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WO/2022/087632A1 |
A method of treating a perishable item with a coating is described. In one embodiment, the method includes identifying operational parameters associated with a drying tunnel, identifying a desired coating requirement, determining optimal...
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WO/2022/079277A1 |
The present invention relates to a new process for preserving fresh food, in particular fresh produce, by applying an alkaline solution and subsequently an acidic solution onto the fresh food.
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WO/2022/080444A1 |
The present invention provides: a composition that includes a sugar-based surfactant and a water-based solvent; a coated food product having a coating that includes a sugar-based surfactant; a coated food product manufacturing method in ...
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WO/2022/077103A1 |
A method of making a porous, dehydrated vegetable product comprises increasing the rigidity of a surface layer of a vegetable by heat treating the vegetable, freezing the heat-treated vegetable to form ice crystals in it and exposing the...
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WO/2022/076142A1 |
Method for conditioning almonds for slicing, slivering, or chopping. Whole almonds are preheated at a temperature above 85°C in a dry-air preheater before pasteurization in a steam cooker at atmospheric pressure and at a temperature of ...
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WO/2022/070347A1 |
The present invention provides: a freshness-keeping device for keeping freshness of foodstuffs and the like in a storage compartment; and a panel attachment structure in which an electric field generation panel is attached to a freshness...
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WO/2022/070081A1 |
Device for keeping fresh produce conditioned, particularly for fruit, comprising a receptacle with a substantially cup-shaped chamber which is enclosed by a wall and conditioning means, wherein the conditioning means comprise at least a ...
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WO/2022/065165A1 |
A ripening control device (60) comprises a retaining unit (62), a separation unit (63), and a supply unit (65). The retaining unit (62) retains a ripening component (16) that is generated from an object (15) and ripens the object (15). T...
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WO/2022/065901A1 |
The present invention provides a water-soluble composition comprising lysophosphatidylethanolamine, an organic solvent, a silane-based auxiliary agent, a surfactant, an anti-freezing agent, and water. The water-soluble composition of the...
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WO/2022/006678A9 |
A coated substrate and method of manufacturing same are provided. The method comprising: securing a substrate to a pedestal; applying a first coating layer onto the substrate; wrapping the first coating layer around the substrate to subs...
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WO/2022/051806A1 |
The invention provides a system and method for conditioning a compressed airstream to supply a conditioned compressed airstream to a nitrogen selective membrane. The system includes an airstream inlet for receiving a compressed airstream...
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WO/2022/049139A1 |
The method of protection comprises transporting plant products (1) in an enclosure (3), a plant protection treatment being applied simultaneously by placing inside said enclosure (3) an amount of a porous mineral or plant material (5) ab...
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WO/2022/042121A1 |
Provided are a bacillus velezensis, a culture method therefor and an application thereof in prevention and treatment of microbial diseases of sweet cherries and preservation and fresh-keeping of post-harvest. The preservation number of t...
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WO/2022/038100A1 |
Provided is a method for producing a par-fried chip that retains the desirable qualities, such as taste and texture, of a fresh prepared deep fried chips when oven cooked. The method comprises immersing an amount of raw potato strips in ...
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WO/2022/035825A1 |
The present invention relates generally to the initial removal of the liquid or juice from a fruit or vegetable using various extraction techniques, extracting bioactive compounds from the liquid waste-stream and adding it back on the pr...
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WO/2022/032402A1 |
The invention relates to an antimicrobial composition that preserves the organoleptic conditions of vegetables, formed by mixing a solution of a polymer and a solution of a solid water-soluble solute, which, when the solvent evaporates, ...
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WO/2022/034385A1 |
The present invention relates to a method (500, 600) and an apparatus (1016, 400) for preservation of an organic product in a process plant. According to an aspect of the present invention, the method includes obtaining (502) the organic...
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WO/2022/031843A1 |
Modulating the ripening of an underripe produce unit at a temperature includes treating the underripe produce unit with a chemical treatment, a physical treatment, or both. The underripe produce unit has a first respiration rate determin...
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WO/2022/029597A1 |
A bacteria-trapping item (2) with a filtering layer (2b) comprising at least one non-biocidal polymeric cationic agent capable of generating an attraction effect on the cell wall of the bacteria.
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WO/2022/021628A1 |
A method for sterilizing and preserving fresh mulberry fruits is provided, relating to the technical field of fruit preservation. The method comprises the following steps: (1) laying fresh mulberry fruits in a single layer in a hermetic ...
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WO/2022/025829A1 |
Provided is a method for synthesizing carboxymethyl cellulose-based composite film coating for prolonging shelf life. The method comprises modifying crystallizing agent, preparing carboxymethyl cellulose solution, and performing film coa...
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WO/2022/003120A1 |
The present invention relates to a composition for control of microbial development of an edible substance the composition comprises a supernatant comprising a bacteriocin produced from fermentation of a bacteriocin producing bacteria an...
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WO/2022/006389A1 |
The present invention is directed to a method of increasing almond nutmeat yield comprising applying aminoethoxyvinylglycine (AVG) or a salt thereof at an effective rate to an almond tree following full bloom.
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WO/2022/006367A2 |
A formulation for delivering one or more health benefits to a human post-consumption and a method to create the formulation are described. The formulation comprises a shell extract of Nephelium lappaceum in a form of a powder or a liquid...
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WO/2022/003342A1 |
The invention is a vapourising device (10) for vapourising a volatile liquid for supply to an environment. The device has a housing 100 having an inlet (109) for receiving inlet air which is warmed by inlet heater (111) before being supp...
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WO/2021/261935A1 |
The present invention relates to a composition and a product which can maintain freshness of harvested plants, and promote restoration of the original fresh appearances and textures of plants when applied to the harvested plants that hav...
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WO/2021/260561A1 |
The present disclosure discloses a storage facility (1000) for storage of agricultural products comprising a plurality of racks (100) having porous sidewalls configured to be mounted on the floor to hold the agricultural products. Each r...
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WO/2021/252369A1 |
A method of selectively applying a coating treatment and/or a wash treatment to a plant item is provided. The method may include — in an industrial processing line — conveying the plant item to a sensing region having one or more sen...
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WO/2021/252332A1 |
A high pressure process for decontamination comprises subjecting a hermetically-sealed package (320) containing a product and a gas to an operating pressure by a pressurizing media containing water, wherein the product has a water activi...
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WO/2021/252387A1 |
Shelf-life extender compositions, kits, and methods are provided for use with live plant items such as, for example, rootless plant cuttings and plant liners. The shelf-life extender composition is preferably applied on at least a portio...
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WO/2021/252403A1 |
Barrier coating compositions, wash compositions, and other compositions for perishables and methods, systems, kits, and coated perishables relating thereto are provided. Fresh fruits and vegetables, in particular, can benefit from the te...
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WO/2021/247958A1 |
Devices and methods for release and delivery of active ingredients such as sprout suppressants are generally described.
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WO/2021/242590A1 |
A subcritical liquid extraction process for the production of oleandrin or oleandrin- containing extract is provided. The process provides improvements over other methods of preparing oleandrin-containing extract. The extract, pharmaceut...
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WO/2021/241743A1 |
A showcase (1) is provided with: a storage unit (10) having an opening (10a); and a supply unit (11) for supplying a control gas (CG) into the storage unit (10). The control gas (CG) has a different composition from that of the air outsi...
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WO/2021/240521A1 |
[00126] Provided herein are antimicrobial coating compositions and food packaging materials coated therewith. The coating compositions include at least one antimicrobial active agent and a hydrophilic polymer, such that the active agent ...
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WO/2021/239897A1 |
The present invention relates to a process for producing a preserved food item (1) from a raw material (2), in particular for producing a snack product, comprising the following steps: treating the raw material (2) by applying an electri...
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WO/2021/235925A1 |
The present innovation provides an oil palm fruit ripening room (1) for uniform ripening and to reduce retting period of oil palm fruits, wherein the room (1) including an external housing (2) to store oil palm fresh fruit bunches (FFB),...
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WO/2021/233900A1 |
The present invention relates to a treatment of fruits and vegetables with one or more mono- and diglycerides of dietary fatty acids, whereby homogeneous coating and slow ageing of the treated fruits and vegetables can be obtained.
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WO/2021/228421A1 |
A method of storing potatoes, the method comprising the steps of: iv. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; v. treating the potatoes with 1-methylcyclopropene, the treatment com...
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WO/2021/228420A1 |
A method of storing potatoes, the method comprising the steps of: i. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; ii. treating the potatoes with 1-methylcyclopropene, the treatment com...
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WO/2021/222753A1 |
An improved system and method for treating, precooling, and handling perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and r...
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WO/2021/203163A1 |
An apparatus for preserving consumable products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving consumable products, said walls comprising an i...
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WO/2021/205841A1 |
The present invention addresses the problem of providing a novel container suitable for transportation and storage, said container reliably suppressing serious reduction of the marketability of an agricultural or horticultural crop cause...
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WO/2021/206577A1 |
The present invention relates to the drying and hibernation process of fruit, vegetables and/or medicinal and other plants, particularly to cellular water extraction and the equipment and plant for drying and/or cellular water extraction...
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WO/2021/189180A1 |
A method for preparing a fruit and vegetable freshness-preservation material, comprising the following steps: treating a porous material; and loading the treated porous material with potassium permanganate to prepare a fruit and vegetabl...
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WO/2021/189001A1 |
Methods of bulk cryopreservation of C. parvum oocysts by vitrification using high aspect ratio cryopreservation devices are disclosed. Cryopreserved oocysts exhibit high viability, maintain infectivity in vitro, and are infectious to int...
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WO/2021/187970A1 |
The present invention relates to a wax-based coating for fruit and vegetables, which has the use of nanotechnology as a main advantage, since the nanoparticle emulsion has average sizes in the order of 35 nm and allows a more efficient c...
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WO/2021/186423A1 |
The present invention is directed to a transgenic plant including a mutated form of a cytosolic isocitrate dehydrogenase (ICDH) encoding gene, wherein the transgenic plant has a reduced ethylene production rate, a reduced respiration rat...
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WO/2021/181403A1 |
The present subject matter relates to a system (100, 200, 300) for delaying ripening process of agricultural produces (102, 202). The system (100, 200, 300) includes a first air-tight chamber (104, 204, 302) to hold a plant material (124...
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WO/2021/176016A1 |
Disclosed is a transport unit (100) and a method (400) of controlling an atmosphere therein. The transport unit (100) has a compartment (200) for holding cargo (110), an atmosphere control system (300) for controlling an atmosphere in th...
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