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WO/2021/168532A1 |
An apparatus and method for providing a simpler and more robust mechanism for transporting materials to be dried through a vacuum microwave chamber in rotating containers. The apparatus (20) has a vacuum chamber (22), an input end (26) t...
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WO/2021/163810A1 |
The disclosure provides a method of using a bacterium that is a bacillus, streptomyces, microbacterium, micrococcus, rhodococcus, pseudomonas, arthrobacter or staphylococcus and/or a biosurfactant-containing extract isolated from said ba...
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WO/2021/160419A1 |
A method of controlling or preventing infestation of plants by fungi, wherein a fungicidally effective amount of cyclothiazomycin C, is applied to the plants, to parts thereof or the locus thereof.
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WO/2021/157744A1 |
The present invention addresses the problem of providing a humidity control material for fruits and vegetables, which prevents dew condensation from occurring on the surface of fruits and vegetables while preventing the surface of fruits...
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WO/2021/158595A1 |
The present disclosure relates to compounds and/or compositions useful against pathogens affecting meats, plants, or plant parts. In particular, boron containing compounds are disclosed. Furthermore, the present disclosure relates to oxa...
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WO/2021/151141A1 |
A product comprising dehydrated flesh of green bananas and/or plantains and/or dehydrated non-flesh banana plant material is disclosed. The product may be used as an animal or human feed product, a nutraceutical product or a component of...
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WO/2021/155062A1 |
The present disclosure relates to food safe water resistant articles, which include recyclable cellulosic utensils having a food safe water resistant material. In addition, food safe water resistant composition used for preparing food sa...
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WO/2021/153714A1 |
This sheet comprises a substrate and a particle-containing layer, wherein the particle-containing layer contains a polymer component (A) and particles (B) which are mesoporous silica carrying a substance that contains a platinum group el...
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WO/2021/152091A1 |
What is disclosed is a method for frying a foodstuff (2) the cell membrane of which has been permeabilized, wherein the temperature of a frying medium (4) surrounding the foodstuff (2) is lowered from a starting temperature (8) at the be...
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WO/2021/153713A1 |
Provided is a sheet having a substrate and a particle-containing layer, wherein the particle-containing layer comprises a polymer component (A) and particles (B) of mesoporous silica that supports a substance that contains platinum group...
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WO/2021/144664A1 |
The invention relates to a method for producing food chips, in which method the food is finely chopped by machine and processed to produce a sausage meat (1), the sausage meat is filled into a baking mould (2), the baking mould comprisin...
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WO/2021/122612A1 |
The invention relates to a method of preparing a preserved fruit composition having a Brix value of 10° to 60°, a water content of at least 20 wt.% and a pH in the range of 3.0 to 4.2, said method comprising: • providing a non-preser...
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WO/2021/124676A1 |
The present invention pertains to a freeze-dried foodstuff manufacturing method comprising: a step for cutting a solid foodstuff that has been pre-frozen; and a step for vacuum freeze drying the solid foodstuff which has been cut.
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WO/2021/124137A1 |
The process according to the invention for defrosting frozen or deep-frozen foods comprises the following steps: S1.1) providing a portion of frozen or deep frozen food (7); S1.2) bringing the portion of food to be treated (7) into conta...
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WO/2021/118491A1 |
The invention is a drying system (D) operating under vacuum, intended to be used for explosion puffing drying of foods such as fruits and vegetables, comprising a food supplying unit (1) which allows the food to be carried to the area of...
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WO/2021/115975A1 |
The invention relates to a method for monitoring a drawer interior (R) of a drawer (3) of a vacuum drawer device (0) while a lid (2) is mounted on the drawer (3) in an airtight, closed manner, wherein the lid (2) is operatively connected...
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WO/2021/112786A1 |
The present invention is particularly related to a wireless monitoring and management system for automatically monitoring, recording the level information of temperature, humidity and gases such as oxygen, carbon dioxide, ethylene, sulfu...
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WO/2021/108952A1 |
A method for prolonging shelf lives of fruits and vegetables by a respiration model combining laser drilling-adjusted micropores and modified atmosphere packaging. Fresh and undamaged fruits and vegetables are taken as main raw materials...
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WO/2021/107878A1 |
Herein disclosed is a film-forming composition which complies with halal, kosher and vegan dietary requirements, the film-forming composition includes a hydrogel comprised of a polysaccharide, and a water-soluble additive including a phe...
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WO/2021/102078A1 |
Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries. Dried cranberries include erythritol and a sweetener that interferes with erythrit...
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WO/2021/088188A1 |
A citrus reticulata preservative or a Penicillium italicum inhibitor, containing Hermetia illucens-sourced chitosan and fludioxonil with a mass ratio of (49-1):1.
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WO/2021/084316A1 |
The Jackfruit (Artocarpus heterophyllus) is defined as a Composite fruit, from the Moraceae family. The Jackfruit is commonly used in South and Southeast Asian cuisines and in various forms ranging from tender Jackfruit chunks in brine, ...
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WO/2021/083494A1 |
A food package (100), comprising a composition comprising a) a polymeric substrate comprising at least a first polymer, b) a preservative additive mixed in the polymeric substrate, the preservative additive selected from sorbates, such a...
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WO/2021/081049A1 |
The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually ail-natural yellow pigments failed light stability investigations in pickled an...
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WO/2021/079674A1 |
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable ...
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WO/2021/070402A1 |
Provided is a novel production method that produces a powder of dried fruit being fruit that has been dried. The method for producing dried fruit powder comprises: a water absorption step in which dried fruit is caused to absorb water; a...
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WO/2021/070851A1 |
The purpose of the present invention is to prevent browning of vegetables. This anti-browning agent for leafy vegetables contains, as an active ingredient, at least one selected from the group consisting of cuminaldehyde and 4-methoxycin...
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WO/2021/065799A1 |
A quality determination device (13) comprises a state detector and a main body processing unit (64). The state detector detects a state indicator. The state indicator indicates the state of a target article housed in a housing space (5) ...
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WO/2021/066108A1 |
This disclosure relates to a method for producing a dried acerola fruit comprising the step of intermittently irradiating an acerola fruit with microwaves in such a way as to maintain a predetermined temperature under a reduced pressure ...
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WO/2021/058665A1 |
The invention relates to a ripening chamber and a method for allowing astringent fruit to ripen. The invention particularly relates to a ripening chamber and a method for reducing tannin concentration in kaki fruit, the ripening process ...
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WO/2021/055221A1 |
Disclosed is a gas detector system (240) for a refrigerated interior volume (103) of a transportation refrigeration unit (104), the system (240) having: a gas detector (242, 301, 480) that defines an enclosure (420), the enclosure (420) ...
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WO/2021/055727A1 |
The present disclosure is directed to a novel process to reduce microbes in low water activity food materials, namely dairy powders through radio frequency heating and methods of preparing and using the same.
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WO/2021/055818A1 |
A method for treating a perishable product is provided, the method comprising: determining a desired product treatment outcome selected from sanitization, protection, preservation, or enhancement of the perishable product; after harvesti...
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WO/2021/047067A1 |
A method for performing pretreatment to adjust and control the run off of microorganisms and juice from thawed fresh-cut fruit, which relates to the technical fields of fruit and vegetable processing and safety control. ε-polylysine and...
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WO/2021/045695A1 |
The invention relates to a method of processing sugar beet and its varieties into a product applicable in the food industry, which comprises the steps of: Inactivation of the material against degradation, which includes: mixing of the su...
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WO/2021/045522A1 |
The present invention pertains to a method for producing a boiled-down garlic sauce, the method comprising the steps of: mixing water and an ethanol aqueous solution to obtain a first mixed liquid; adding salt to the first mixed liquid t...
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WO/2021/045928A1 |
Disclosed herein are bio-based additives such as enzymes and peptides for reducing microbial contamination of food packaging coatings and food that contacts the food packaging coating. Methods of preparing and using a food packaging coat...
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WO/2021/043758A1 |
The invention relates to a fruit powder comprising compacted fruit powder particles with a diameter lower than 2.0 mm as determined by sieving, less than 30% by weight of the fruit powder particles have a diameter lower than 300 µm as d...
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WO/2021/037488A1 |
The present invention relates to an automated grid based storage and retrieval system (1), comprising a plurality of storage containers (106; 20) for storing product items (8) therein; and a storage grid (4) in which the storage containe...
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WO/2021/034077A1 |
The present invention relates to a method for preparing kimchi with efficacy in lipid metabolism improvement and obesity prevention, and a kimchi extract extracted from the kimchi prepared by the preparation method for lipid metabolism i...
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WO/2021/033190A1 |
The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or ...
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WO/2021/026615A1 |
The present invention provides a method for treating crops in field or in a processing facility comprising the steps of producing a dry composition comprising a metabisulphite, a benzoate salt and a cellulose additive; preparing said dry...
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WO/2021/023295A1 |
A zizyphus jujube slice drying method using cold plasma activated water. The method comprises the following steps: preparing cold plasma activated water; using the cold plasma activated water to carry out an immersion treatment on fresh ...
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WO/2021/019309A1 |
The present invention relates to a method and an apparatus for controlling the atmosphere in a space, in particular, the present invention relates to a method and apparatus for controlling the atmosphere in a closable space at least part...
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WO/2021/020249A1 |
A method for producing a vegetable-containing food is characterized by comprising: a decolorizing step in which a vegetable is treated with a solution having a pH of 2-6; a recoloring step in which the vegetable decolorized in the decolo...
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WO/2021/019328A1 |
Logistics system for delivering fresh food products for food producers, comprising a central server (10), a plurality of producer workstations (20), a plurality of recipient workstations (50), at least one near storage depot (30) provide...
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WO/2021/021950A1 |
Embodiments of the present invention relate to domed metal containers, and more specifically to pressurized metallic food containers with liquid nitrogen wells and various closure mechanisms. In some embodiments, the metallic food contai...
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WO/2021/018987A1 |
In order to allow the gelling effect of pectins also for what are known as "clean label" applications, moreover as economically as possible and preserving resources to the greatest possible extent, the invention provides a method having ...
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WO/2021/015694A1 |
A type of tomato, pepper, or mixed tomato-pepper paste production method The invention concerns the method for producing paste, pulp or puree which are obtained from tomato, pepper or the mixture of tomato-pepper with drying process to e...
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WO/2021/014047A1 |
The invention relates to a tubular filter that absorbs ethylene or other gases, for refrigerated transport containers, formed by a cylindrical tube of plastic mesh (2) with hermetic caps (3) at both ends, which contains granules that abs...
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