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WO/2023/233426A1 |
Present disclosure discloses a device (100) for ripening edible foods (2). The device comprising an enclosure (10) defined with a base (10b) and at least one wall (28) extending from the base. At least one holder (1) is connected to the ...
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WO/2023/233403A1 |
There is provided a synthetic composition including: (a) bacterial consortium including: (i) at least three bacterial species belonging to the genus Bacillus; and (ii) at least three bacterial species belonging to the genus Lacticaseibac...
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WO/2023/232916A1 |
The invention relates to a system (1) for producing a pasty food (40) from a starch- and/or protein-containing basic ingredient (13), at least one supplementary ingredient and water (14) by means of a vessel (2) and a mixing device (3). ...
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WO/2023/226200A1 |
A freshness preservation method for fresh Tremella fuciformis suitable for cold-chain circulation. The method comprises pre-treatment of fresh Tremella fuciformis: selecting fresh Tremella fuciformis that is free from mold, rot, diseases...
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WO/2023/220995A1 |
The present description relates to a freshness preservation method for a cooking apparatus. The method comprises: acquiring cooking information; determining a freshness preservation refrigerating capacity on the basis of the cooking info...
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WO/2023/221378A1 |
A high-oxygen stress freshness preservation method suitable for fresh fruit storage: picking fruits, then performing precooling treatment, selecting a sample, placing the sample in a sealed box, introducing high-purity nitrogen to discha...
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WO/2023/212386A1 |
Certain exemplary embodiments can provide a method, which comprises making a brine, soaking cornhusk leaves in the brine, removing the cornhusk leaves from the brine, draining brine from the cornhusk leaves, centrifuging the cornhusk lea...
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WO/2023/206830A1 |
A preparation method for a nanostructured lipid carrier based on medium- and long-chain diglyceride embedded litsea cubeba essential oil and an application thereof in fruit and vegetable fresh-keeping. The preparation method comprises th...
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WO/2023/202809A1 |
A storage and display device for plant matter comprises a body having an outer container (1) and an inner container (2) within the outer container with an enclosed space therebetween. The interior of the inner container (2) is open at th...
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WO/2023/203260A1 |
System for the adaptive control of the application of treatment mixtures for post-harvest fruits, said system comprising a tank that stores the treatment mixture, including a composition of water and concentrations of compounds. The syst...
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WO/2023/202996A1 |
They are prepared by a high energy method (e.g. by sonication) from: an oily solution of edible oils (e.g. high-oleic sunflower oil) as solvent, with melatonin (e.g. 100 µM) and edible fat-soluble antioxidant agents (e.g. 100 µM α-toc...
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WO/2023/200051A1 |
The present invention activates lactobacillus and by-products thereof, which influence the refreshing feeling and sweet taste of kimchi, and inhibits lactobacillus, general bacteria, yeast, mold, or by-products thereof, etc. which can ca...
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WO/2023/200792A1 |
Reductants may reduce microbial bioburden in protein solutions. Reducing bioburden can increase shelf life or ensure the safety of food or pharmaceutical products. The use of reductants to reduce bioburden in producing non-animal-based f...
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WO/2023/194781A1 |
Provided are: a wasabi rhizome in which deterioration in quality is inhibited; a method for preserving the same; and a method for producing the same. The present specification discloses: a wasabi rhizome characterized by having a pheny...
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WO/2023/196371A1 |
Embodiments of the present disclosure pertain to an ethylene sensor with an ethylene recognition component and a detecting component. The ethylene recognition component includes at least one ethylene binding domain. The detecting compone...
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WO/2023/181004A1 |
Mixture for the antifungal, antibacterial and antiviral treatment of plants in general and of ingredients or foods intended for human and/or zootechnical consumption characterized by the fact that it comprises: at least one chitosan as s...
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WO/2023/181708A1 |
This invention relates to: a plant freshness keeping composition comprising a (meth)acrylic resin, anti-aging agent, and porous material; and applications of the composition.
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WO/2023/183341A1 |
A produce treatment method to mitigate latent infections, such as fungal infections, and to delay ripening in produce is described. The produce treatment method includes providing an antimicrobial agent to an enclosure comprising a plura...
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WO/2023/182896A1 |
Disclosed is an automated system for coating agricultural produce with waxes, of the type comprising a mesh conveyor belt, characterised in that: the conveyor belt is divided into three consecutive sections; a feed hopper and a hot-air d...
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WO/2023/176977A1 |
Provided is a method capable of industrially advantageously manufacturing a labiatae extract containing a rosmarinic acid at a high concentration. The method for manufacturing a labiatae hot-water extract comprises steps (A) and (B): (...
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WO/2023/166249A1 |
The invention relates to a system for purifying air in a closed storage/transport space, which system comprises an air purifier (10) comprising - a casing with an air inlet opening (11) and an air outlet opening (12), wherein an air flow...
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WO/2023/167378A1 |
The present invention provides a method for producing a white kimchi juice and a white kimchi juice produced thereby, the method comprising the steps of: (1) obtaining a juice by extracting the juice of white kimchi; (2) carrying out pri...
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WO/2023/167602A1 |
The subject of the invention is the method of producing fruit or plant powder with fruit or plant extracts with increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with increased content of bioa...
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WO/2023/168063A1 |
A method of preventing microbial contamination in a food product or composition is disclosed. Also disclosed are preservative compositions prepared using reducing gas which are useful for extending shelf-life and/or preventing bacterial ...
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WO/2023/155217A1 |
The present invention relates to the technical field of intelligent controlled-release antibacterial packaging, and particularly relates to a temperature controlled-release antibacterial three-layer film under the action of a mechanical ...
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WO/2023/149109A1 |
[Problem] To provide a method for manufacturing acerola dry powder for obtaining acerola dry powder at high yield. [Solution] In manufacturing acerola dry powder, acerola juice serving as a starting ingredient is mixed with an alkaline a...
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WO/2023/146057A1 |
The production method of the present invention enables: tomatoes having enhanced sweetness to be produced while preventing damage to the surface of tomatoes; and leakage of injected stevioside from the produced tomatoes to be reduced so ...
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WO/2023/140960A1 |
A system that includes a plurality of banana containers is provided. Each banana container has a first container end to receive an unpeeled banana and a second container end. The system includes a gas dispensing regulator connected to a ...
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WO/2023/138107A1 |
A continuous quantitative spraying structure for fruit postharvest sterilization, comprising a track. Trays for conveying fruits are provided on the track at equal intervals, each tray comprises an annular tray body, and a middle hole al...
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WO/2023/137607A1 |
The steps of a plant fresh-keeping method comprise: introducing a nitrogen gas, cooling, humidifying, and removing other gases. A planet fresh-keeping device comprises a device housing (1), a sealing door (2) hinged to the device housing...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/136810A1 |
A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, e...
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WO/2023/130347A1 |
A preparation and method for increasing resistance of apple fruits to ring rot, belonging to the technical field of plant disease resisting. By means of soaking apple fruits in a sorbitol solution, the resistance of the fruits to ring ro...
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WO/2023/130412A1 |
The present invention relates to the technical field of food freshness preservation and related apparatuses thereof. Disclosed is a compound biological preservative application device based on fruit and vegetable freshness preservation. ...
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WO/2023/129067A1 |
The present invention describes a nanocomposite polymeric material comprising at least one polymeric component and nanoclay particles, wherein said material is porous and the material further comprises a thickening agent, a foaming agent...
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WO/2023/128771A1 |
The present invention relates to a method for extracting a composition and preparing a colloidal dispersion comprising flavonols derived from tropical fruit waste to preserve fresh and cut foods, and to the composition and dispersion thu...
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WO/2023/128192A2 |
The present invention relates to: a method for processing a fruit or vegetable such that a sweet ingredient or an ingredient useful to the human body effectively penetrates a fruit or vegetable; and a device used in the method. The prese...
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WO/2023/124349A1 |
A reduced-chemical processing method for post-harvest preservation of Myrica rubra fruit, comprising the following steps: (1) post-harvest packaging: picking mature Myrica rubra fruit, and then placing the picked fruit into a hollow inje...
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WO/2023/121111A1 |
The present invention relates to a complete energy consumption-type LNG convergence utilization system and method, wherein, after liquefied natural gas (LNG) is vaporized into NG, the NG is decomposed by a reformer into hydrogen (H2) and...
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WO/2023/120684A1 |
The present invention provides a texture improving agent for vegetables that can easily improve the texture of fresh vegetables to be eaten raw or cooked vegetables. A texture improving agent for fresh vegetables to be eaten raw and/or c...
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WO/2023/120931A1 |
A refrigerator may comprise: a main body; a control panel provided on one side of the main body; a storage room provided in the main body; a case provided in the storage room; a heater provided in the case; a fan which introduces air fro...
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WO/2023/112904A1 |
The purpose of the present disclosure is to provide a freshness retaining sheet with which there is little contamination of an object of freshness retaining, which includes a humidity adjusting function, and which can maintain freshness ...
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WO/2023/106942A1 |
A free-flowing food product and a method of preparation is provided. The free-flowing food product includes a dried fruit and an anti-caking agent. A weight ratio (w/w) ratio of the dried fruit to the anti-caking agent is in a range of 4...
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WO/2023/101293A1 |
The present invention relates to freeze-dried, stir-fried kimchi and a manufacturing method therefor. Freeze-dried, stir-fried kimchi provided in the present invention is excellent in sensory and nutritional components, with various mate...
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WO/2023/102057A1 |
A system for processing a crop that is harvested from a field is disclosed. The system includes sorting the crop in-situ, washing the crop in-situ, blanching the crop in-situ, freezing the crop in-situ; and packaging the crop in-situ. Th...
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WO/2023/090287A1 |
The purpose of the present invention is to provide a novel means for enhancing the saltiness of a composition for oral use. Provided is a composition for oral use the saltiness of which can be enhanced by using glucosyl naringin.
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WO/2023/090483A1 |
A food freshness maintenance system comprises: a chamber capable of accommodating food; and a freshness maintenance device installed in the chamber. The freshness maintenance device may comprise: a main body providing an inlet into which...
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WO/2023/080783A1 |
The present invention relates to a method for producing a fried potato product, a hot air packaging unit and processing line there for, such product and its use. The method according to the invention comprises the steps of: - washing, pe...
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WO/2023/080353A1 |
The present invention relates to an agricultural product drying system for controlling the temperature and humidity of the inside of a drying chamber to be an optimal condition required for drying agricultural products by repeatedly perf...
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WO/2023/075251A1 |
The present invention provides a fumigation device comprising: a distribution valve for distributing, in multiple directions, a fumigant and carbon dioxide discharged from a storage tank in which a liquid fumigant and liquid carbon dioxi...
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