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WO/2021/088188A1 |
A citrus reticulata preservative or a Penicillium italicum inhibitor, containing Hermetia illucens-sourced chitosan and fludioxonil with a mass ratio of (49-1):1.
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WO/2020/242011A3 |
The present invention relates to a method and a system using cold plasma for reduction of processing contaminants in processed agricultural products. Proposed according to one embodiment of the present invention is a method for reducing ...
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WO/2021/084316A1 |
The Jackfruit (Artocarpus heterophyllus) is defined as a Composite fruit, from the Moraceae family. The Jackfruit is commonly used in South and Southeast Asian cuisines and in various forms ranging from tender Jackfruit chunks in brine, ...
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WO/2021/083494A1 |
A food package (100), comprising a composition comprising a) a polymeric substrate comprising at least a first polymer, b) a preservative additive mixed in the polymeric substrate, the preservative additive selected from sorbates, such a...
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WO/2021/081049A1 |
The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually ail-natural yellow pigments failed light stability investigations in pickled an...
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WO/2021/079674A1 |
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable ...
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WO/2020/139020A3 |
The present application relates to Kimchi containing lactic acid bacteria which can be effectively used in prevention and treatment of Helicobacter pylori-associated diseases.
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WO/2021/070402A1 |
Provided is a novel production method that produces a powder of dried fruit being fruit that has been dried. The method for producing dried fruit powder comprises: a water absorption step in which dried fruit is caused to absorb water; a...
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WO/2021/070851A1 |
The purpose of the present invention is to prevent browning of vegetables. This anti-browning agent for leafy vegetables contains, as an active ingredient, at least one selected from the group consisting of cuminaldehyde and 4-methoxycin...
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WO/2021/065799A1 |
A quality determination device (13) comprises a state detector and a main body processing unit (64). The state detector detects a state indicator. The state indicator indicates the state of a target article housed in a housing space (5) ...
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WO/2021/066108A1 |
This disclosure relates to a method for producing a dried acerola fruit comprising the step of intermittently irradiating an acerola fruit with microwaves in such a way as to maintain a predetermined temperature under a reduced pressure ...
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WO/2021/058665A1 |
The invention relates to a ripening chamber and a method for allowing astringent fruit to ripen. The invention particularly relates to a ripening chamber and a method for reducing tannin concentration in kaki fruit, the ripening process ...
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WO/2021/055221A1 |
Disclosed is a gas detector system (240) for a refrigerated interior volume (103) of a transportation refrigeration unit (104), the system (240) having: a gas detector (242, 301, 480) that defines an enclosure (420), the enclosure (420) ...
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WO/2021/055727A1 |
The present disclosure is directed to a novel process to reduce microbes in low water activity food materials, namely dairy powders through radio frequency heating and methods of preparing and using the same.
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WO/2021/055818A1 |
A method for treating a perishable product is provided, the method comprising: determining a desired product treatment outcome selected from sanitization, protection, preservation, or enhancement of the perishable product; after harvesti...
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WO/2021/047067A1 |
A method for performing pretreatment to adjust and control the run off of microorganisms and juice from thawed fresh-cut fruit, which relates to the technical fields of fruit and vegetable processing and safety control. ε-polylysine and...
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WO/2021/045695A1 |
The invention relates to a method of processing sugar beet and its varieties into a product applicable in the food industry, which comprises the steps of: Inactivation of the material against degradation, which includes: mixing of the su...
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WO/2021/045522A1 |
The present invention pertains to a method for producing a boiled-down garlic sauce, the method comprising the steps of: mixing water and an ethanol aqueous solution to obtain a first mixed liquid; adding salt to the first mixed liquid t...
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WO/2021/045928A1 |
Disclosed herein are bio-based additives such as enzymes and peptides for reducing microbial contamination of food packaging coatings and food that contacts the food packaging coating. Methods of preparing and using a food packaging coat...
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WO/2021/043758A1 |
The invention relates to a fruit powder comprising compacted fruit powder particles with a diameter lower than 2.0 mm as determined by sieving, less than 30% by weight of the fruit powder particles have a diameter lower than 300 µm as d...
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WO/2021/037488A1 |
The present invention relates to an automated grid based storage and retrieval system (1), comprising a plurality of storage containers (106; 20) for storing product items (8) therein; and a storage grid (4) in which the storage containe...
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WO/2021/034077A1 |
The present invention relates to a method for preparing kimchi with efficacy in lipid metabolism improvement and obesity prevention, and a kimchi extract extracted from the kimchi prepared by the preparation method for lipid metabolism i...
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WO/2021/033190A1 |
The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or ...
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WO/2021/026615A1 |
The present invention provides a method for treating crops in field or in a processing facility comprising the steps of producing a dry composition comprising a metabisulphite, a benzoate salt and a cellulose additive; preparing said dry...
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WO/2021/023295A1 |
A zizyphus jujube slice drying method using cold plasma activated water. The method comprises the following steps: preparing cold plasma activated water; using the cold plasma activated water to carry out an immersion treatment on fresh ...
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WO/2021/019309A1 |
The present invention relates to a method and an apparatus for controlling the atmosphere in a space, in particular, the present invention relates to a method and apparatus for controlling the atmosphere in a closable space at least part...
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WO/2021/020249A1 |
A method for producing a vegetable-containing food is characterized by comprising: a decolorizing step in which a vegetable is treated with a solution having a pH of 2-6; a recoloring step in which the vegetable decolorized in the decolo...
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WO/2021/019328A1 |
Logistics system for delivering fresh food products for food producers, comprising a central server (10), a plurality of producer workstations (20), a plurality of recipient workstations (50), at least one near storage depot (30) provide...
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WO/2021/021950A1 |
Embodiments of the present invention relate to domed metal containers, and more specifically to pressurized metallic food containers with liquid nitrogen wells and various closure mechanisms. In some embodiments, the metallic food contai...
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WO/2021/018987A1 |
In order to allow the gelling effect of pectins also for what are known as "clean label" applications, moreover as economically as possible and preserving resources to the greatest possible extent, the invention provides a method having ...
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WO/2021/015694A1 |
A type of tomato, pepper, or mixed tomato-pepper paste production method The invention concerns the method for producing paste, pulp or puree which are obtained from tomato, pepper or the mixture of tomato-pepper with drying process to e...
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WO/2021/014047A1 |
The invention relates to a tubular filter that absorbs ethylene or other gases, for refrigerated transport containers, formed by a cylindrical tube of plastic mesh (2) with hermetic caps (3) at both ends, which contains granules that abs...
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WO/2021/013391A1 |
A method for controlling ripening of vegetabile produce in a second transport unit (1B) is disclosed. The method comprises obtaining, at the second transport unit (1B), ripening data from a first transport unit (1A), which first transpor...
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WO/2021/016419A1 |
Provided are processes for aseptically preparing fruits and vegetables, such as mashed potatoes wherein the process minimizes and/or eliminates free starch in the final product, thereby resulting in a product having a superior taste and/...
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WO/2021/011734A1 |
A vegetation hanger (1) includes a hanger portion (100) and a crossbar (200. The hanger portion (100) includes a first aperture (105), a stem (110), and a base (115). The first aperture (105) is configured for handling of the vegetation ...
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WO/2021/009279A1 |
The present invention concerns an assembly (16) for treating the air of a room (14), having: a gas circulation pipe (20), comprising an inlet (32) and an outlet (36); a device (22) for circulating a flow (44) of gas between the inlet and...
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WO/2021/009755A1 |
The present invention relates to a method for forming a protective coating on a plant tissue, the method comprising consecutives steps of: (a) providing a plant having an external surface, wherein a portion of the external surface compri...
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WO/2021/006312A1 |
An interior air-conditioning device supplies low-oxygen-concentration air to storage to maintain the oxygen concentration of interior air in a target oxygen concentration range that is lower than a reference concentration. The interior a...
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WO/2021/001752A1 |
Plant (1) for producing juice and/or puree starting from a food product of vegetable origin comprising an extraction machine (20) within which a starting food product, at a temperature T0, is subject to an extraction step, in order to ob...
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WO/2020/263622A1 |
A refrigeration unit for use with a container includes a compressor, a condenser, an expansion device and an evaporator configured to circulate a refrigerant; a condenser section housing the condenser; an evaporator section housing the e...
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WO/2020/260937A1 |
The present invention discloses the processing technology for green tea (Camellia sinensis) where the naturally formed compounds and aromas are preserved. Normally the green tea lacks aroma, the speciality to the invention. The tea leave...
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WO/2020/252800A1 |
Disclosed is a method for improving tyrosinase inhibition activity, which falls within the technical field of the deep processing of fruits and vegetables. In the present invention, a tyrosinase inhibitor is composed of phenolic acids at...
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WO/2020/257634A1 |
Compositions from refined oil from plant matter, and in particular from seed, bean, nut, kernel, or pulp (e.g., wood pulp) material of virgin and/or non-virgin plant matter, and methods of forming those compositions. The methods typicall...
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WO/2020/253780A1 |
The present invention discloses a terahertz material with an antibacterial fresh-keeping and deodorizing effect and a preparation method and an application thereof, wherein the terahertz material comprises the following raw materials in ...
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WO/2020/253247A1 |
Disclosed is a shepherd's purse automatic quick-freezing processing production line having a washing function, comprising a vibrating screen, a screening and impurity removal machine, an air flotation washing set, a blanching machine, a ...
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WO/2020/247667A1 |
Methods of forming a protective coating on a surface of one or more substrates. The methods include providing a mixture including a coating agent in a solvent, forming a fog from the mixture, allowing the fog to contact the outer surface...
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WO/2020/240037A1 |
The present invention relates to a compound of formula (I) or a pharmaceutically acceptable salt, stereoisomer or solvate thereof for use in the prevention and/or treatment of a pathology associated with proinflammatory conditions, a dis...
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WO/2020/242011A2 |
The present invention relates to a method and a system using cold plasma for removal of processing contaminants in processed agricultural products. Proposed according to one embodiment of the present invention is a method for removing pr...
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WO/2020/240066A1 |
A preparation for preparing sangrias or other fruit beverages which, composed of a set of ingredients placed in a hermetically sealed container (2) and ready to use in the preparation of sangrias, punches, queimadas or other fruit bevera...
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WO/2020/236203A1 |
Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of fu...
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