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WO/2024/077836A1 |
A broccoli preservation method for simple cold-chain circulation, comprising the steps of: electrolyzing a sodium chloride solution by using a slightly acidic hypochlorous acid water generator to prepare slightly acidic electrolyzed wate...
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WO/2024/075892A1 |
The present invention relates to a big data- and AI-based plasma agricultural product storage system that can maintain the freshness of agricultural products and extend the storage period thereof by deriving optimal control values by col...
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WO/2024/076874A1 |
A transmission system for reducing decomposition of a perishable good, the system comprising one or more compositions, wherein the one or more compositions comprise at least one active compound, and at least one non-active compound, and ...
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WO/2024/069334A1 |
The present invention relates to a combination, a composition, and an application method thereof for preventing or decreasing post-harvest spoilage or decay and extending shelf life of agricultural produce. The present invention provides...
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WO/2024/064339A1 |
The present disclosure relates to compositions including monoglycerides and alkyl esters of fatty acids. An exemplary embodiment includes about 15 wt% to about 99 wt% of one or more monoglycerides of a C4–C28 fatty acid, and about 1 wt...
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WO/2024/064199A1 |
A method of acclimatizing dates includes placing a plurality of dates into a vacuum chamber, heating the dates to a first temperature, and increasing a vacuum pressure of the vacuum chamber with the dates in the vacuum chamber. The first...
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WO/2024/059786A1 |
Freshness enhancing labels, sheets, and sachets are presented. In one embodiment, a sachet for preventing spoilage of a perishable good includes one or more composites, where each composite of the one or more composites includes one or m...
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WO/2024/052548A1 |
The method is intended for the processing of plant products packaged in perforated containers. It comprises the following steps: - stacking containers (5) to form several stacks (7), each stack (7) having a height of between 1 and 2.5 m ...
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WO/2024/044811A1 |
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and usin...
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WO/2024/047191A1 |
The invention relates to a method of making a texturized puree product, said method comprising forming a puree mixture by mixing fruit and/or vegetable puree with a preparation comprising plant-based pectin methylesterase prepared from a...
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WO/2024/049825A1 |
The present disclosure relates to compositions including monoglycerides and co-surfactants. An exemplary embodiment includes about 40 wt% to about 99 wt% of one or more monoglycerides of a C4–C28 fatty acid, about 0.1 wt% to about 20 w...
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WO/2024/049378A1 |
The present invention relates to a refrigerator (1) comprising a body (2); at least one compartment (3) which is provided in the body (2) and which is suitable for foodstuffs containing ergosterol steroids such as mushrooms, cheese, eggs...
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WO/2024/048705A1 |
The present invention provides a packaged frozen food composition in which a frozen food composition is stored in a container, and the purpose of the present invention is to provide a frozen food that is not completely hardened by freezi...
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WO/2024/041499A1 |
The present invention relates to a method for industrially producing mogroside, fructus momordicae sugar/wine, and mannitol by using fresh fructus momordicae. The method is characterized by comprising the following steps: S1, keeping fre...
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WO/2024/042549A1 |
The present invention relates to a gel based formulation for enhancing shelf life of agricultural products and a method for preparation thereof. The method for preparing gel based formulation is based on natural route which results in th...
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WO/2024/028708A1 |
Provided is a method for sterilizing an initial plant material wherein the plant material is contaminated with at least one species of yeast and/or mold to a total yeast and mold count greater than 1x103 colony forming units (CFU) per gr...
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WO/2024/019254A1 |
The present invention relates to a drying system for drying water remaining on surfaces of agricultural products, after the agricultural products such as fruits and vegetables have been washed with water or have been processed in an aque...
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WO/2024/011775A1 |
A kiwi preservation method combining low-temperature plasma cold sterilization and controlled atmosphere storage. The method comprises: packaging kiwi in a packaging box, and subjecting same to DBD cold sterilization and then low-tempera...
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WO/2024/014336A1 |
This freshness maintaining system (1) comprises: a freshness detection unit (2) which detects ethylene gas and detects the freshness of a crop; and a maturation suppression unit (3) which emits light having a sterilizing function. A proc...
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WO/2024/008758A1 |
The invention provides an apparatus and process for the steam treatment of animal fodder (or other plant fibres). The arrangement of steam distributors within the apparatus provides for more rapid and efficient treatment of the fodder.
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WO/2024/010863A1 |
Compositions and coating mixtures for coating agricultural and other consumable products, and methods of preparing the compositions and coating mixtures.
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WO/2023/249503A1 |
The invention refers to a process and product as result of the preservation of fruits, vegetables and petals of edible flowers intended for current human consumption but also as an important source of bioactive nutrients in maintaining t...
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WO/2023/233426A1 |
Present disclosure discloses a device (100) for ripening edible foods (2). The device comprising an enclosure (10) defined with a base (10b) and at least one wall (28) extending from the base. At least one holder (1) is connected to the ...
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WO/2023/233403A1 |
There is provided a synthetic composition including: (a) bacterial consortium including: (i) at least three bacterial species belonging to the genus Bacillus; and (ii) at least three bacterial species belonging to the genus Lacticaseibac...
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WO/2023/232916A1 |
The invention relates to a system (1) for producing a pasty food (40) from a starch- and/or protein-containing basic ingredient (13), at least one supplementary ingredient and water (14) by means of a vessel (2) and a mixing device (3). ...
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WO/2023/226200A1 |
A freshness preservation method for fresh Tremella fuciformis suitable for cold-chain circulation. The method comprises pre-treatment of fresh Tremella fuciformis: selecting fresh Tremella fuciformis that is free from mold, rot, diseases...
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WO/2023/220995A1 |
The present description relates to a freshness preservation method for a cooking apparatus. The method comprises: acquiring cooking information; determining a freshness preservation refrigerating capacity on the basis of the cooking info...
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WO/2023/221378A1 |
A high-oxygen stress freshness preservation method suitable for fresh fruit storage: picking fruits, then performing precooling treatment, selecting a sample, placing the sample in a sealed box, introducing high-purity nitrogen to discha...
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WO/2023/212386A1 |
Certain exemplary embodiments can provide a method, which comprises making a brine, soaking cornhusk leaves in the brine, removing the cornhusk leaves from the brine, draining brine from the cornhusk leaves, centrifuging the cornhusk lea...
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WO/2023/206830A1 |
A preparation method for a nanostructured lipid carrier based on medium- and long-chain diglyceride embedded litsea cubeba essential oil and an application thereof in fruit and vegetable fresh-keeping. The preparation method comprises th...
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WO/2023/202809A1 |
A storage and display device for plant matter comprises a body having an outer container (1) and an inner container (2) within the outer container with an enclosed space therebetween. The interior of the inner container (2) is open at th...
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WO/2023/203260A1 |
System for the adaptive control of the application of treatment mixtures for post-harvest fruits, said system comprising a tank that stores the treatment mixture, including a composition of water and concentrations of compounds. The syst...
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WO/2023/202996A1 |
They are prepared by a high energy method (e.g. by sonication) from: an oily solution of edible oils (e.g. high-oleic sunflower oil) as solvent, with melatonin (e.g. 100 µM) and edible fat-soluble antioxidant agents (e.g. 100 µM α-toc...
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WO/2023/200051A1 |
The present invention activates lactobacillus and by-products thereof, which influence the refreshing feeling and sweet taste of kimchi, and inhibits lactobacillus, general bacteria, yeast, mold, or by-products thereof, etc. which can ca...
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WO/2023/200792A1 |
Reductants may reduce microbial bioburden in protein solutions. Reducing bioburden can increase shelf life or ensure the safety of food or pharmaceutical products. The use of reductants to reduce bioburden in producing non-animal-based f...
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WO/2023/194781A1 |
Provided are: a wasabi rhizome in which deterioration in quality is inhibited; a method for preserving the same; and a method for producing the same. The present specification discloses: a wasabi rhizome characterized by having a pheny...
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WO/2023/196371A1 |
Embodiments of the present disclosure pertain to an ethylene sensor with an ethylene recognition component and a detecting component. The ethylene recognition component includes at least one ethylene binding domain. The detecting compone...
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WO/2023/181004A1 |
Mixture for the antifungal, antibacterial and antiviral treatment of plants in general and of ingredients or foods intended for human and/or zootechnical consumption characterized by the fact that it comprises: at least one chitosan as s...
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WO/2023/181708A1 |
This invention relates to: a plant freshness keeping composition comprising a (meth)acrylic resin, anti-aging agent, and porous material; and applications of the composition.
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WO/2023/183341A1 |
A produce treatment method to mitigate latent infections, such as fungal infections, and to delay ripening in produce is described. The produce treatment method includes providing an antimicrobial agent to an enclosure comprising a plura...
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WO/2023/182896A1 |
Disclosed is an automated system for coating agricultural produce with waxes, of the type comprising a mesh conveyor belt, characterised in that: the conveyor belt is divided into three consecutive sections; a feed hopper and a hot-air d...
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WO/2023/176977A1 |
Provided is a method capable of industrially advantageously manufacturing a labiatae extract containing a rosmarinic acid at a high concentration. The method for manufacturing a labiatae hot-water extract comprises steps (A) and (B): (...
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WO/2023/166249A1 |
The invention relates to a system for purifying air in a closed storage/transport space, which system comprises an air purifier (10) comprising - a casing with an air inlet opening (11) and an air outlet opening (12), wherein an air flow...
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WO/2023/167378A1 |
The present invention provides a method for producing a white kimchi juice and a white kimchi juice produced thereby, the method comprising the steps of: (1) obtaining a juice by extracting the juice of white kimchi; (2) carrying out pri...
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WO/2023/167602A1 |
The subject of the invention is the method of producing fruit or plant powder with fruit or plant extracts with increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with increased content of bioa...
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WO/2023/168063A1 |
A method of preventing microbial contamination in a food product or composition is disclosed. Also disclosed are preservative compositions prepared using reducing gas which are useful for extending shelf-life and/or preventing bacterial ...
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WO/2023/155217A1 |
The present invention relates to the technical field of intelligent controlled-release antibacterial packaging, and particularly relates to a temperature controlled-release antibacterial three-layer film under the action of a mechanical ...
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WO/2023/149109A1 |
[Problem] To provide a method for manufacturing acerola dry powder for obtaining acerola dry powder at high yield. [Solution] In manufacturing acerola dry powder, acerola juice serving as a starting ingredient is mixed with an alkaline a...
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WO/2023/146057A1 |
The production method of the present invention enables: tomatoes having enhanced sweetness to be produced while preventing damage to the surface of tomatoes; and leakage of injected stevioside from the produced tomatoes to be reduced so ...
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WO/2023/140960A1 |
A system that includes a plurality of banana containers is provided. Each banana container has a first container end to receive an unpeeled banana and a second container end. The system includes a gas dispensing regulator connected to a ...
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