Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 301 - 350 out of 374

Document Document Title
JPS63291535A
The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective t...  
JPS63269943A
PURPOSE: To produce a simply handleable solid cow's milk capable of sustaining nutritive value as cow's milk, by heating raw milk, evaporating water until the milk becomes a clayey state, stopping heating, then releasing the moisture by ...  
JPS63251041A
PURPOSE: To obtain a powdery food containing all kinds of components of soybean as far as possible without exception and containing also nutrient components of wheat flour, by mixing soybean embryo powder with wheat flour attached with s...  
JPS6351661B2
PURPOSE:The milk from the bottom of the mixing chamber is allowed to collide from the outlet to the top inside wall of the hood upward and to flow out in a swirl to the next process whereby the survival thermophile bacteria are reduced. ...  
JPS6338202B2
This invention relates to a process for concentrating aqueous solutions having temperature-sensitive components. More particularly, this invention relates to an improved process for concentrating aqueous solutions having temperature-sens...  
JPS637507U  
JPS62503004A  
JPS6254095B2
Compounds of formula (1): wherein: R1 is hydrogen or fluorine; R3 is aminocarbonyl, methylaminocarbonyl, or C1-C2 alkoxycarbonyl; and their pharmaceutically acceptable salts are effective agents in weight control in mammals.  
JPS6242653B2  
JPS62190042A
Apparatus and method for manufacturing a dry product in the form of granular aggregates from liquid source materials such as may be selected from the group consisting of dairy whey in unmodified or modified forms, non-fat and fat contain...  
JPS6234371B2  
JPS62155046A
PURPOSE: A coagulated food, obtained by adding a specific thawing agent to a food converted into a coagulated state by cooking without returning to the original coagulated state even on reaching ordinary temperature after thawing while h...  
JPS62501483A
PCT No. PCT/AU85/00287 Sec. 371 Date Jul. 21, 1986 Sec. 102(e) Date Jul. 21, 1986 PCT Filed Nov. 21, 1985 PCT Pub. No. WO86/03135 PCT Pub. Date Jun. 5, 1986.A hydrophobic semi-permeable membrane process (e.g., using hydrophobic microporo...  
JPS6218154B2  
JPS62721B2
In a spray drier for drying heat sensitive food products the product being dried is sprayed into the drying chamber by atomisers 12 and mixed therein with hot air supplied by nozzles 32, 34, the nozzles 34 being of smaller cross-section ...  
JPS6137961B2  
JPS613452Y2  
JPS60241845A
PURPOSE: To concentrate raw milk inexpensively and easily, by bringing raw milk heated to a given temperature into contact with a porous membrane of hydrophobic polymer through which steam is passed but water is not. CONSTITUTION: The me...  
JPS6054008B2  
JPS60180541A
PURPOSE: To exhibit improved modifying effect on rice by an economic method with improved safety, operability and maintenability, by using a treating tank of raw material rice and a separate electrolytic cell for generating reducing ions...  
JPS6036733B2  
JPS6032481B2  
JPS6012543B2
A process for the air drying of a food material, such as a proteinaceous material, is disclosed wherein the drying air is heated by direct contact with a burner in such a manner that the formation of undesirable residues in the proteinac...  
JPS59135835A  
JPS5817663B2
PCT No. PCT/JP81/00063 Sec. 371 Date Sep. 21, 1981 Sec. 102(e) Date Sep. 21, 1981 PCT Filed Mar. 25, 1981 PCT Pub. No. WO81/02689 PCT Pub. Date Oct. 1, 1981.An apparatus is disclosed wherein a highly viscous, heat-sensitive material such...  
JPS5756339B2  
JPS5746352B2  
JPS5745546B2
The drying and dehydration of heat-sensitive materials is improved by submitting such materials to a second thermal treatment following their initial flash treatment. The method is particularly applicable to the treatment of foodstuffs.  
JPS5743212B2  
JPS5711619B2  
JPS5643705B2  
JPS5634255B2  
JPS5630057B2  
JPS568453Y2  
JPS561049B1
1318045 Food powders A BRATLAND 8 June 1970 [6 June 1969] 27632/70 Heading A2B A process for preparing a powdered food product, e.g. use in cakes or beverages, in which a membrane substance concentrate (e.g. buttermilk) is used, comprise...  
JPS55159801A  
JPS55135544A
PURPOSE: The mild sterilized by heating is rapidly cooled under vacuum and at the same time the water is vaporized under vacuum, whereby the cooling and concentration operations are done at the same time. CONSTITUTION: After milk just sq...  
JPS5528721B2
In a process and apparatus for the treatment of liquids containing solid particles, the mixture is first formed into a film to run down the walls of enclosure having a frustro conical top wall and be subject to a drying gas flow, and the...  
JPS5518081Y2  
JPS5516857Y2  
JPS5511291B2  
JPS559097A
Compounds of formula (1): wherein: R1 is hydrogen or fluorine; R3 is aminocarbonyl, methylaminocarbonyl, or C1-C2 alkoxycarbonyl; and their pharmaceutically acceptable salts are effective agents in weight control in mammals.  
JPS551778B2  
JPS5414157B2
Starch-containing polymer compositions are prepared which absorb amounts of water equaling up to more than 1000 times their own weight. The compositions find many applications including their incorporation into products such as disposabl...  
JPS5449351A  
JPS5419366U  
JPS5325552B2
1431288 Ammonium urate READING & BATES PRODUCT DEVELOPMENT CO EL PASO SOUTHERN CO and BOEING ENVIRONMENTAL PRODUCTS Inc 29 Aug 1973 [13 Sept 1972] 40709/73 Heading C2C [Also in Divisions Cl and A2] In an example ammonium urate is obtaine...  
JPS52137757A  
JPS5238947B2  
JPS5292160A  

Matches 301 - 350 out of 374