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JP5142947B2 |
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JP5091783B2 |
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JP5081883B2 |
To provide a calcium-enriched whey-containing composition comprising water, whey and a milk calcium agent, and to design the composition to hardly cause precipitation in producing the composition. A method for producing a liquid calcium-...
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JP2012524653A |
The present invention relates to methods, apparatuses, and systems for treating water. The methods, apparatuses and systems reduce solubilized water hardness using various water treatment agents bound to a supporting material. The presen...
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JP2012191944A |
To provide a product satisfying requirements for low-fat products in which unpleasant or strong tastes such as bitterness and acidity are reduced and contents of sugar and/or calories and/or artificial sweetener are not increased because...
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JP5021708B2 |
The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of the lipophilic bioactive compound. The inv...
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JP4972044B2 |
To provide a dextrin-containing processed food composition having a variety of properties. The dextrin-containing processed food composition is prepared by using dextrin having the following properties (a) to (d): (a) having the blue val...
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JP4966984B2 |
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JP2012105577A |
To provide a technique for providing sweetness to fermented beverage while enhancing the survival ratio of bifidobacteria when producing the fermented beverage using whey as a raw material.The whey fermented beverage is produced by addin...
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JP4937483B2 |
The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of the lipophilic bioactive compound. The inv...
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JP2012080896A |
To provide a process for the production of a commercial mineral whey product derived from a feed stream of milk or whey, the process including the following steps.The process includes the steps of: primary de-mineralisation of the feed s...
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JP4794591B2 |
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JP4777365B2 |
The invention features a food product containing a probiotic and ²-glucan isolated from a natural source, methods of treating a disease or disorder by administering the food product, and a package containing separated components of the ...
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JP4768725B2 |
A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lactose solution, a carbohydrate oxidase, capabl...
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JP4734476B2 |
The present invention relates to a process for producing a demineralized milk that enables excellent reduction in the amount of monovalent minerals while suppressing any reduction in the amount of divalent minerals, as well as a deminera...
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JP4688092B2 |
The invention concerns a method for obtaining a highly enriched TGF-beta protein fraction in activated form, from a liquid solution rich in proteins said to be soluble in the aqueous phase of milk and/or of whey, said method comprising t...
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JP4680571B2 |
The present invention provides functional food and beverage that produce a skin moisturizing effect through oral intake, that is excellently safe, and that may be taken regularly. The invention also provides a skin moisturizer for oral i...
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JP2011055776A |
To provide an agent for improving texture of meat or fish food with which the meat or fish food is made to have soft and meltable texture.The agent for improving texture of meat or fish food contains whey minerals the calcium content in ...
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JP4630389B1 |
To provide a fermented food product which masks the original whey odor of cheese whey and imparts a good flavor. Moreover, it is applied not only to fermented foods derived from cheese whey but also to other fermented foods. A Saccharomy...
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JP4630161B2 |
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JP4623213B2 |
The invention concerns a microfoamed fresh dairy product containing native defatted soluble seric proteins and microcrystalline cellulose, the overrun being less than 20%, the average diameter of the bubbles being less than 200 mum and t...
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JP2011006425A |
To provide a nutritional composition useful for nutritional management and nutritional therapy of patients suffering from liver diseases.The nutritional composition including: as essential components, a whey protein hydrolyzate; lecithin...
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JP4573182B2 |
PCT No. PCT/AU91/00303 Sec. 371 Date Dec. 7, 1992 Sec. 102(e) Date Dec. 7, 1992 PCT Filed Jul. 9, 1991 PCT Pub. No. WO92/00994 PCT Pub. Date Jul. 9, 1991The present invention relates to a milk protein mixture useful for promoting growth ...
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JP4564482B2 |
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JP4537704B2 |
A purified factor isolated from human milk is provided. The factor is capable of inhibiting calcium-influx activity in polymorphonuclear leukocytes. A method for purification of the factor is also provided.
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JP4521853B2 |
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JP4512520B2 |
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JP4440918B2 |
In one aspect the invention relates to use of nutrient in the manufacture of a feeding formula for feeding to human infants in the period up to 2 months of age to avoid long-term adverse health effects consequent upon excessive weight ga...
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JP4431489B2 |
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein sourc...
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JP4408815B2 |
The present invention relates to a novel process for the encapsulation of Garcinia extract powder, which comprises (a) collecting the fruits from the species of Garcinia, (b) cutting the rinds of the fruits manually, (c) extracting with ...
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JP4383667B2 |
The present invention is related to a compound for the prevention and/or the treatment of allergy consisting of:at least one allergen antigenic determinant which is recognized by a B cell or an antibody secreted by a B cell of a non-atop...
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JP4371292B2 |
There are disclosed methods for producing fermented milk and whey that enable effective production in high yield of fermented milk and whey having high content of an ACEI peptide that is highly safe and applicable to pharmaceuticals, fun...
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JP4368052B2 |
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JP4343689B2 |
Methods for improving the foaming properties of whey protein preparations by contacting an aqueous solution containing whey protein with a phospholipase are disclosed. Treatment of a whey protein preparation with a phospholipase results ...
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JP2009531039A |
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...
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JP2009531038A |
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...
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JP4319743B2 |
To obtain the subject food which has rich elasticity, good water retainability, good flavor and good texture, and scarcely separates water, by including a specific whey protein. This food similar to bean curd contains a partially thermal...
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JP2009183163A |
To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup.The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose ...
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JP4317455B2 |
An infant formula composition is provided comprising a whey fraction wherein 40% or less of the total protein in said fraction is alpha-lactalbumin and more than 8% of the total protein in said whey fraction is beta-lactoglobulin, with t...
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JP4308013B2 |
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and...
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JP4286325B2 |
The invention concerns a simple ion-exchanging industrial process which consists in treating a liquid lactic raw material containing glycomacropeptide in the presence of a weak anionic resin to obtain an improved protein product useful i...
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JP2009514511A |
A concentrate derived from milk or a milk product comprising sialyllactose in amounts higher than the normal amounts found in the milk or milk product and a process for preparation of such a concentrate by ultrafiltration and diafiltrati...
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JP4250254B2 |
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JP4249491B2 |
Process for manufacturing cheeses and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course of the process. The lactobionic acid ca...
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JP4243587B2 |
The invention concerns an acidic butter oil-in-water emulsion of a lipophilic substance capable of imparting, improving or modifying the flavor properties of a composition to which it is added. These emulsions are particularly stable due...
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JP4239278B2 |
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JP2009507044A |
The invention relates to the production of compositions containing milk products for use as a nutritional supplement. More specifically, it relates to compositions containing whey growth factor extract, as well as methods for supplementi...
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JP2008540689A |
The present invention relates to a food composition for stimulating growth, comprising a fraction isolated from whey derived from mammalian colostrum or milk. More particularly, the present invention relates to a food composition for sti...
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JP4172681B2 |
The invention relates to a process for preparing a product containing antihypertensive peptides by fermenting a casein-containing starting material with lactic acid bacteria. The invention also relates to the obtained product and its use...
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JP2008529547A |
The invention relates to a low-energy, non-fat milk beverage of a high calcium content, the beverage containing a low-energy milk base which consists of non-fat milk, a whey protein solution or a combination thereof and from which carboh...
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