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Matches 1 - 50 out of 887

Document Document Title
WO/2022/167683A1
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a...  
WO/2022/146743A1
A method of enhancing muscle performance in a subject in need of improved physical performance comprises administering an exosome-enriched product comprising intact bovine milk-derived exosomes to the subject in need thereof. A method of...  
WO/2022/122751A1
The invention relates to a process for producing a nutritional product comprising fermented whey protein by subjecting an aqueous medium comprising non-digestible oligosaccharides and either whey protein concentrate (WPC) or whey protein...  
WO/2022/117169A1
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...  
WO/2022/090269A1
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...  
WO/2022/089732A1
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...  
WO/2022/068545A1
A Bifidobacterium longum strain CCFM 752 is preserved at the Guangdong Microbial Culture Collection Center, having the preservation number GDMCC No. 61157 and the preservation date 21 August 2020. The invention also relates to an applica...  
WO/2022/016774A1
The present invention relates to the technical field of food, and disclosed thereby are a composition beneficial for regulating the intestinal tract, promoting digestion and improving constipation, and a preparation method therefor, whic...  
WO/2022/016773A1
Disclosed are a composition conducive to nourishing and protecting the stomach and a preparation method therefor, pertaining to the technical field of foods, and intended to solve the technical problem of lack of nutrients in existing st...  
WO/2021/199048A1
An affordable, palatable, maintainable and clinically-usefull UC diet, characterized by a low content of sulfur, heme animal-based protein, taurine, animal-saturated fat.  
WO/2021/200900A1
Provided is a fermentation composition which includes (A) whey protein, (B) bifidobacterium bacteria, and (C) at least 0.05 mass% of ash content, and can suppress a decrease in the viable count of the bifidobacterium bacteria.  
WO/2021/191377A1
The present invention relates to a method for manufacturing a demineralised dairy protein composition (CPL2), comprising the following steps: i) - supplying a dairy protein composition (CPL); (ii) - electrodialysing the dairy protein com...  
WO/2021/193699A1
The subject of the present invention is the provision, by means of a relatively simple method, of an animal protein which tastes good and has no undesirable flavour. The present invention has been achieved by mixing an animal protein-con...  
WO/2021/160832A1
A method and use of nisin-permeabilized microbial cells as whole-cell catalysts for reducing the amount of a target substrate in a sample to one of more product are provided. Specifically, a method of reducing the amount of lactose in a ...  
WO/2020/159372A9
The invention concerns native whey protein for use in the treatment and/or prevention of intestinal infection or inflammation, in particular necrotizing enterocolitis. The inventors found that native whey protein provides a beneficial ef...  
WO/2021/152057A1
The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.  
WO/2021/091369A1
The invention concerns a process for preparing an ultrafiltered whey protein hydrolysate comprising tolerogenic peptides wherein an emulsifier and/or a chaotropic agent is added before ultrafiltration. The invention further concerns the ...  
WO/2021/081349A1
A fermented beverage and method for producing the same are provided. A method of producing a fermented beverage may include providing acid whey. The acid whey may be fermented. Fermentation of the acid whey may be arrested. Flavoring may...  
WO/2021/074397A1
The present invention relates to a method for preparing a high-protein dairy-based product, a high-protein dairy-based product prepared by the method, a method for producing a food prod- uct, the food product prepared by the method and u...  
WO/2021/052925A1
The invention concerns whey-based nutritional compositions fortified with calcium that are suitable for infant nutrition, including infant formula (IF) and growing up milk (GUM). The nutritional compositions are based on α-lactalbumin e...  
WO/2021/054452A1
An embodiment of the present invention relates to a protein granulated material containing whey protein as a main ingredient, wherein the average particle size is 207-570 μm, the uniformity U is 0.58 or less, the content ratio (volume r...  
WO/2021/038563A1
Described herein are novel compositions comprising a cannabis component selected from the group consisting of: a cannabinoid, a flavonoid and a terpenoid; and a protein, selected from the group consisting of whey and a plant protein. Acc...  
WO/2021/018569A1
The present invention relates to a food ingredient comprising galactooligosaccharides, a way of producing it and cocoa and/or malt beverage products comprising the ingredient. The food ingredient is produced by adding a beta-galactosidas...  
WO/2021/014467A1
The present invention relates to a ready-to-drink protein beverage composition that comprises high quality proteins in an amount sufficient to compensate the amino acid lost during the dialysis process or during aliment leading to critic...  
WO/2021/005345A1
A method of manufacturing a comestible product includes the step of adding a sialyllactose-enriched milk or milk fraction to a mixing vessel containing other ingredients of the comestible product, or adding the sialyllactose-enriched mil...  
WO/2020/260468A1
A method for producing a salty yoghurt or yoghurt-like product comprising combining buttermilk, and milk permeate and optionally whey is hereby provided. Additionally, a salty yoghurt or yoghurt-like product comprising buttermilk, milk p...  
WO/2020/254576A1
The present invention relates to preparation of cross-linked milk protein co-precipitate, which includes treatment with a transglutaminase, and use of the cross-linked milk protein co-precipitate in production of acidified milk products.  
WO/2020/249666A1
A method for reducing postprandial glucose from a meal includes orally administering to an individual a composition containing whey protein micelles (WPM) and then subsequently orally administering the meal to the individual after the or...  
WO/2020/243343A1
A shelf stable hydration beverage can be prepared based on a dairy permeate. The dairy permeate can be substantially lactose free and can have a sodium ion concentration of about 10-30 mMol/L, a chloride concentration of about 20-40 mMol...  
WO/2020/239826A1
A method is provided on producing a yoghurt base composition, said method comprising combining butter milk and a small-size-particle WPC-fraction. In addition, the invention provides a method of producing a liquid yoghurt product or liqu...  
WO/2020/239998A1
The present invention relates to new whey protein hydrolysates having a high degree of hydrolysis, are palatable and have a low turbidity without being subjected to ultrafiltration. The invention furthermore relates to methods of prepari...  
WO/2020/229711A1
The invention relates to the method for obtaining a micro- and nano-emulsion of cannabinoids containing hemp oil which converts the oil triglycerides into monoglycerides and diglycerides with emulsification capacity. The method allows th...  
WO/2020/229672A1
The present invention relates to methods for producing dairy food products modified with respect to their firmness and/or gelation time comprising cross-linked protein compounds and to methods for modifying said properties of said dairy ...  
WO/2020/221515A1
The invention relates to a method for producing a milk or whey powder (800, 801, 802), wherein the method comprises at least the following steps: I. providing milk, in particular skimmed milk (800) or whole milk (801), or whey (802); II....  
WO/2020/207894A1
Process for producing a demineralised dairy-based protein composition (CPL2), comprising a step (ii) of electrodialysis of a dairy-based protein composition (CPL) on an electrodialyser (5), of which the cellular units (15) have three com...  
WO/2020/203635A1
A method for manufacturing whey according to one aspect of the present invention comprises the steps of: heating raw material milk containing casein and a whey protein under heating conditions in which the Fо value is 1.0×10-9 or more;...  
WO/2020/203634A1
A whey production method according to an aspect of the present invention comprises a step in which raw milk containing casein and a whey protein is subjected to a microfiltration membrane treatment under a condition in which the temperat...  
WO/2020/172675A1
Methods for obtaining a carboxylic acid product from a lactose-containing feedstock include contacting the lactose-containing feedstock and a first mixture of microorganisms in a first bioreactor under anaerobic conditions at a temperatu...  
WO/2020/171784A1
A dairy product of human and/or animal origin, which is suitable for use as pharmaceuticals, cosmeceuticals and food supplement, in order to use for eliminating and preventing various diseases and disorders, characterized in that; it is ...  
WO/2020/171068A1
The purpose of the present invention is to provide: a milk protein-containing granular composition which exhibits favorable dispersion properties in a solvent such as water and suppresses changes in color over time; a method for producin...  
WO/2020/170259A1
The invention relates to alcohol-containing food products, in particular to ice-cream-type products and other soft or semi-soft solid food products containing high levels of alcohol, and improved processes for their preparation. More spe...  
WO/2020/159357A1
The invention concerns native whey protein for use in the treatment and/or prevention of intestinal infection or inflammation, in particular necrotizing enterocolitis. The inventors found that native whey protein provides a beneficial ef...  
WO/2020/137932A1
A method for producing a granulated powder according to one aspect of the present invention comprises a granulation step in which a binder liquid is sprayed on a whey protein concentrate to produce a granulated powder. The binder liquid ...  
WO/2020/115324A1
A process for making a microparticulated whey protein concentrate, comprises the steps of providing a liquid whey protein concentrate (WPC), subjecting the liquid WPC to microparticulation to provide a microparticulated WPC, and optional...  
WO/2020/117548A1
A method for providing a low lactose milk-based product having GOS fiber is provided in which a milk substrate having lactose is treated with a transgalactosylating enzyme to provide GOS fiber and remaining lactose; deactivating the tran...  
WO/2020/111980A1
The invention relates to the dairy industry. The present lactose production method provides for carrying out the ultrafiltration of skimmed milk or whey, carrying out the nanofiltration of the permeate, carrying out electrodialysis to a ...  
WO/2020/089279A1
ABSTRACT The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive Streptococcus thermophilus strain as defined herein or 2) at least ...  
WO/2020/084714A1
[Problem] To provide a modified protein having good gel formation properties and a good degree of firmness. [Solution] The solution is to add, to a protein, an agent which contains, as an effective ingredient, a mineral formulation raw m...  
WO/2020/077109A1
The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristi...  
WO/2020/038898A1
The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material an...  

Matches 1 - 50 out of 887