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JP3592668B2 |
A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is cooled from a temperature higher than the ...
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JP3587872B2 |
A method of sterilizing a liquid milk based product comprises indirect preheating of the product and final heating to a sterilization temperature 140-150 DEG C by direct steam injection. The product is cooled by so called flash-cooling a...
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JP3587513B2 |
A tank is provided which can store, while cooling, drinks or other liquids, such as milk, having a storage temperature close to 0.degree. C. or below. A cooling tank ( 1 ) can be mounted on a truck or the like for transportation, while s...
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JP3575794B2 |
To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans. This deterioration preventing agent compri...
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JP2004522455A |
A method and apparatus are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume, and a non-thermal plasma is generated within ...
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JP2004521649A |
The present invention relates to a process for pasteurizing dairy products which uses the high hydrostatic pressure method. More particularly, the present invention relates to a process for pasteurizing dairy products, comprising the fol...
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JP2004187599A |
To provide a packaged body of a food product, simultaneously providing staple food and subsidiary food by one packaged body, having a seal strength required for a plastic pouch secured even at a retort germicidal treatment at a high temp...
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JP2004515241A |
The present invention is a method for producing a stable sterile milk component, which comprises a step of filtering raw milk, a step of sterilizing the filter permeate at a temperature of about 78 ° C to about 121 ° C, and the sterili...
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JP2004513641A |
A method and a system for the application of radio frequency energy to a host material in order to inhibit the presence of pathogenic or spoilage organisms, and the host material thereby treated. In general terms, a radio frequency field...
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JP2004512038A |
The present invention relates to a device for the high-pressure sterilization of packaged foodstuffs, in particular bottled drinks, a high-pressure sterilization process and an apparatus for carrying out this process. More specifically, ...
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JP2004105119A |
To provide a new protein (including L-amino acid oxidase of mammal) having L-amino acid oxidase activity by isolating/identifying the L-amino acid oxidase of mammal and to provide an antimicrobial/sterilizing composition utilizing antimi...
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JP2004508839A |
A cryogenic processor is provided for liquid feed preparation of a free-flowing frozen product comprising. In accordance with one aspect of the invention, the cryogenic processor includes a freezing chamber having a substantially conical...
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JP2004049437A |
To provide a continuous sterilization apparatus for liquid which continuously and efficiently sterilizes the liquid such as a liquid egg, milk, enables rapid heating and sterilization, can prevent the propagation of heat-resistant bacter...
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JP3490428B2 |
To provide a method by which the flavor of milks obtained through a heat sterilization step is effectively improved, and further to provide an apparatus therefor. The raw material milk is subjected to a heat sterilization treatment by a ...
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JP3460063B2 |
To obtain a drink, a food or reconstituted milk containing cow milk or a milk constituent generating no light-triggered off-flavor. This drink or food containing cow milk or a milk constituent generating no light-triggered off-flavor is ...
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JP3437942B2 |
To provide the subject new monitor for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer. This monitor is intended for use in seizing the optimum washing tim...
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JP2003521255A |
The invention relates to a device for treating a fluid product ( 4 ) such as a dairy product, with heat ( 6 ), the product ( 8 ) being transported with steam through a product conduit for treating the product with heat coming from the st...
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JP2003180243A |
To provide a method of production for a milk beverage excellent in thermal stability and storage stability for a long time.The method of production for the milk beverage includes a step adjusting a milk emulsion by subjecting a mixture c...
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JP3364047B2 |
PURPOSE: To suppress the browning due to heating and the development of a strange taste and malodor of a product by adding a sulfite and/or sulfur dioxide to a milk raw material such as a canned milk beverage. CONSTITUTION: A sulfite or ...
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JP2002538844A |
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention also relates to a product comprising a ...
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JP2002291406A |
To provide an agent for suppressing production of odor component due to deterioration of milk or milk products, capable of effectively suppressing production of odor component due to deterioration of milk or milk products by light and st...
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JP2002530123A |
(57) [Summary] In a method of heat-treating a liquid for a short time by mixing water vapor in the liquid and then flash cooling with reduced pressure, the amount of water vapor injected into the liquid is adjusted with respect to the am...
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JP3318048B2 |
PURPOSE: To carry out the sterilization without deteriorating quality characteristics of an aqueous solution of a protein. CONSTITUTION: The aqueous solution of a protein is irradiated with microwaves and then heated to a temperature bel...
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JP2002235896A |
To provide a cold milk transporting pipe having the effect of keeping in-factory transported cold milk cold.An outer pipe 2 closed at both ends 3, 4 is provided on an outside of a cold milk transporting pipe 1 to form a double pipe, and ...
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JP2002191287A |
To provide a method for efficiently filtering an antibody-containing milk to almost completely remove the sundry germs while keeping the antibody activity of the milk, provide an immunoactivating agent containing the disinfected antibody...
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JP2002191358A |
To provide a process for fermenting a lactic acid bactiller by utilizing a material which is a fermentation-activating factor having activities for stimulating the proliferation of a fermentate, as a result, affecting the oxidation rate ...
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JP3290145B2 |
To obtain a milk material having such a heat stability as to restrain the coagulation and browning of the protein involved due to heat and good in dispersibility when dissolved by setting each weight ratio of nonprotein nitrogen, lactose...
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JP3274683B2 |
PCT No. PCT/NL92/00236 Sec. 371 Date Sep. 26, 1994 Sec. 102(e) Date Sep. 26, 1994 PCT Filed Dec. 24, 1992 PCT Pub. No. WO93/12673 PCT Pub. Date Jul. 8, 1993Plant for briefly heating a free-falling liquid in a pressure chamber (9) by stre...
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JP3268778B2 |
A method of heat-treating unpasteurized fresh milk, which after packing is distributed and stored at temperatures between 5 DEG C and 10 DEG C, and whereby the content of psychrotrophic, aerobic spores in the milk is reduced at least 10<...
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JP2002503111A |
The present invention relates to a method for the production of commercially sterile skimmed milk. After separation, the skimmed milk fraction is treated by microfiltration in one or more steps. The microfiltration gives a permeate flow ...
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JP2002501766A |
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which includes an autoclave (2) with an inlet (3) located in its upper region for the product which is to be heat-treated, and an outlet (7) for the ...
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JP2001333753A |
To provide an energy and water saving pasteurizing cooling apparatus capable of maintaining a stable temperature distribution pattern even in case of a happening of interruption in transportation works during an operation.This pasteurizi...
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JP3228303B2 |
PURPOSE: To provide a simple and inexpensive stirrer which obviates an increase of thickened products, allows the utilization of the capability of a pasteurizing machine to the maximum possible extent and is reducing a product cost accor...
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JP2001245641A |
To provide a method for producing a food in commercially aseptic condition, capable of minimizing the change in texture and color tone of foods without having bad influence on fine flavor of the food by combining an instantaneous and uni...
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JP3188229B2 |
To provide an apparatus for sterilizing foods enabling the effective sterilization of foods placed in a number of containers and the reduction of sterile space needed for the treatment after the sterilization to the close packaging of th...
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JP2001149006A |
To obtain a milk component composition excellent in resistance to oxidation under photoirradiation, to provide a method for producing the milk component composition, and to obtain foods excellent in resistance to oxidation under photoirr...
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JP3140169B2 |
PURPOSE: To obtain a food/beverage with good flavor generating no odor even if heated, not getting yellow or brown even after heat treatment, by adding both rutin and specific coloring matter(s) to a milk or dairy product-contg. food/bev...
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JP3138358B2 |
PURPOSE: To selectively produce a conjugated linoleic acid, and to produce a food excellent in oxidation resistance, etc. CONSTITUTION: Fats and oils are mixed and emulsified with a protein aqueous solution, and the emulsified compositio...
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JP2001046035A |
To inexpensively provide a transport equipment for heating and transporting fluid food, for example, soybean milk, cow milk or the like, and increase the efficiency of the transportation with this equipment. This liquid transporter is a ...
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JP2000316544A |
To provide a heating cylinder of an indirect heating apparatus, usable for heating a food having fluidity in the production field of the food or the like, capable of preventing the food from attachment such as scorching to the inner wall...
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JP3104886B2 |
PURPOSE: To obtain a heat exchanger capable of uniformly heating or cooling a fluid to be treated by extending in a virtually spiral way in a single flow channel a heating tube arranged inside each of heating medium jackets and by surrou...
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JP2000287656A |
To provide a method for estimating a preservation period at high temperature of a milk beverage contained in a container sufficiently clearly by a relatively simple procedure, commonly applied to various products, irrespective of types a...
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JP3091752B1 |
An object of the present invention is to reduce the generation of smell by sterilization and to improve the taste in carrying out the sterilization of milk or the like, and the method of the present invention is a method where sterilizat...
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JP3092935B2 |
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JP3091597B2 |
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JP2000253860A |
To obtain an assembly by putting a beverage based on a kind of milk containing a specified amount of nitrous oxide or the like into a container having a specific volume of an upper space saturated with nitrogen so as to have a specific r...
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JP3088932B2 |
PURPOSE: To provide a milk-pasteurizing device capable of equally thermally insulating and pasteurizing milk, reducing the number of valves and easily equally washing and pasteurizing the milk. CONSTITUTION: Milk is delivered into a bala...
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JP3083798B2 |
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JP3081162B2 |
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JP3044635B2 |
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