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WO/2006/089527A1 |
The invention relates to a start-up method for a milk sterilisation plant and milk sterilisation plant embodied to carry out the start-up method. The milk sterilisation plant comprises a separator (5) and a subsequent pasteurising unit (...
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WO/2006/087391A1 |
An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.
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WO/2006/089300A2 |
A combination bread toaster and steamer device (10, 10b, 10c) includes a pair of vertically oriented bread slots (26, 26b, 26c) extending into a housing (22, 22b, 22c) from a top of the housing; means for elevating and lowering bread (30...
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WO/2006/086427A2 |
An apparatus, system, and method of irradiating fluent food products. The present invention utilizes a transmissive wall having a convex surface. A source of radiation is positioned on a side of the transmissive wall that is opposite the...
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WO/2006/080956A2 |
Bacteria growth is controlled or destroyed in a food substrate by applying to the substrate an aqueous acidic protein solution isolated from animal muscle tissue and/or a peptide derived from the protein.
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WO/2006/079464A1 |
A device for the quick heating of fluid material, in particular food, comprises: a container (20) for the fluid material and a heater (12). ccording to the invention said heater consists of a microwave generator (12), or agnetron, equipp...
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WO/2006/057565A1 |
A microwavable product capable from a frozen state of its gas and ice including composition, whilst still in all or part of its container in which it has been frozen or been held frozen, of being microwave heated to a foamy hot beverage,...
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WO/2006/037183A1 |
A method for improving the half-life of milk comprising the step of: a) contacting milk with an antibody raised against at least one of the following: i) a molecule required for survival by at least a micro-organism that is responsible f...
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WO/2006/039372A2 |
Low pH, high moisture, shelf stable foodstuff and methods of making are provided. The foodstuff is acidified with acidic electrodialized composition, edible inorganic acid or mixture thereof to obtain a final product pH of 4.6 and prefer...
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WO/2006/025761A1 |
The inventions relate to the milk industry and can be used for producing pasteurised whole or reconstituted milk and sour milk products which are based thereon, have a long-term storage time and exhibit improved organoleptic characterist...
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WO/2006/021059A1 |
The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout t...
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WO/2006/016404A1 |
[PROBLEMS] To attain decomposition of allergen, imparting of antibacterial and antioxidant properties and enhancement of calcium absorbing capability. [MEANS FOR SOLVING PROBLEMS] Raw milk immediately after drawing is heated to about 40Â...
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WO/2006/015212A2 |
A method for preventing temperature overshoot in a cooking appliance of the type using a cooking medium such as oil, shortening, water or air to convect or conduct energy, typically in the form of heat, from the appliance to a food produ...
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WO/2006/012506A1 |
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable c...
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WO/2005/112659A2 |
Carbon dioxide is dissolved in perishable liquids loaded into pressure vessels that tare provided with low carbon dioxide head pressure so as to improve product shelf life, thereby providing options for more economical shipment, as by ra...
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WO/2005/104860A2 |
A heat exchanger plate pair in combination [ 102a,b] encloses in part a condensation chamber [120]. Between and above the plate pair (102a, b) is a cap (220), which provides a curved surface to receive distilland (330) as it flows throug...
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WO/2005/097063A2 |
The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a proce...
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WO/2005/094642A1 |
Liquid beverages containing real milk solids are made from concentrates and water using aseptic dispensers (10) which are maintained at ambient temperature. Hot cappuccino, chocolate and tea beverages containing real milk solids are disp...
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WO/2005/092110A1 |
For the treatment of mother milk, a milk container (23) is moved, preferably rotated, to form a milk film on its inner wall, then the milk is heated during a heating phase up to a treatment temperature below about 65 °C. The milk is hel...
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WO/2005/084451A1 |
The disclosure relates to an apparatus for the evaporative cooling of a liquid product. The apparatus comprises a vacuum chamber (1) which is divided into a first, centrally positioned space (6) and a second space (7) which concentricall...
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WO/2005/079589A1 |
The invention relates to a non-thermal ultraviolet treatment of milk and can be used for the food industry. The aim of said invention is to simplify the milk processing by obtaining a maximum processing depth of a treatable layer and to ...
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WO/2005/058052A1 |
Dairy-derived food products comprising about 0,01 - 20% dairy protein, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabili...
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WO/2005/057117A1 |
The invention relates to a method for preparing a foodstuff, in particular a high-viscosity or particle-containing foodstuff, such as in particular a starch-containing and/or gelatine-containing dairy product, which dairy product may con...
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WO/2005/025329A1 |
Batch pasteurizers are disclosed for processing milk, colostrum and other dairy products. The pasteurizers comprise inner drums (1) to contain the processed liquid, an outer drum (2) surrounding same and providing an annular space for re...
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WO/2005/004626A2 |
A process control scheme for use with an extruding apparatus for cooling and heating aerated or compressible compounds that are edible. Broadly, the process includes providing a mixture to an inlet (106) of the extruding apparatus (107),...
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WO/2004/110158A1 |
A method for processing milk, of the type comprising the steps of: - separating (4) the milk into a creamy part (C) and into a skimmed part (S); - micro-filtering (9) the skimmed part, in one or more stages, generating a permeate with lo...
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WO/2004/091305A1 |
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for...
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WO/2004/089095A1 |
The invention relates to a device for pasteurising liquid feed for animals and for dispensing said feed from a storage container (1) to an automatic drinking trough (6) or a removal point (8). According to the invention, a device (5) for...
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WO/2004/076052A2 |
A non-thermal plasma reactor (1500, 1600, 1700, 1800, 2200, 2300, 2600, 2700, 2800) is provided for treating a liquid (1508) with non-thermal plasma species. The reactor includes a liquid inlet, a liquid outlet, a reaction volume (1522, ...
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WO/2004/075670A1 |
The invention relates to a method and a device in a steam injector (1). The steam injector (1) is of the type which comprises an injector housing (2) with an inlet (4) for steam and an inlet (3) for the product which is to be treated. In...
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WO/2004/071221A1 |
The disclosure relates to an apparatus for controlling the holding time in a holding tube in infusion heating. The infuser is of the type which consists of a pressure vessel (1) with a conical bottom region (2). The pressure vessel (1) h...
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WO/2004/062390A1 |
The invention relates to heating and cooling food products during the production thereof, in particular drying and preserving vegetables and fruits and producing tomato pasts, and can be used for processing lines of the food and processi...
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WO/2004/052113A1 |
A process for producing butter milk and/or butter serum, comprising providing at least one member selected from the group consisting of milk, dairy products, butter milk and butter serum, lowering the concentration of oxygen dissolved th...
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WO/2004/028260A1 |
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk having a flavored, sweetened or juice note. A direct steam injection process is used to form the UHT m...
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WO/2004/008866A1 |
Method for treating unpackaged biological liquids, particularly milk or its derivatives, having a microbacterial and spore content, comprising the following operative steps: (a) separating the biological liquid into a fatty fraction havi...
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WO/2004/009143A1 |
Methods are disclosed for sterilizing biological materials to reduce the level of one or more biological contaminants or pathogens therein, such as viruses, bacteria (including inter- and intracellular bacteria, such as mycoplasmas, urea...
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WO/2003/103418A1 |
The invention relates to an apparatus in an infuser for a liquid food product. The infuser is of the type which includes a pressure vessel (1) with an inlet (2) for the product located in its upper region and an outlet (6) for the produc...
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WO/2003/049557A1 |
A method of preserving food in the supercooled state, characterized in that with food received in a vessel while leaving no head space therein, the food is supercooled via a step for cooling food from a temperature higher than the freezi...
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WO/2003/030949A1 |
Methods are disclosed for sterilizing biological materials to reduce the level of one or more biological contaminants or pathogens therein, such as viruses, bacteria (including inter- and intracellular bacteria, such as mycoplasmas, urea...
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WO/2003/028487A1 |
A fluid is passed through pores in an electrically insulating membrane. Arranged on the membrane (10a-2,20) are conductive layers (22a, 22b), which are interrupted at the pores. Between the two layers a voltage is applied. The fluid to b...
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WO/2003/022080A1 |
An electroporation reactor for continuously processing products such as agricultural products and animal products in the form of pieces. A drum (7) with catch elements (5) on the outer covering surface thereof rotates in a process fluid,...
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WO2002047487A9 |
This invention is a method of producing a stable, sterile milk fraction comprising filtering a portion of raw milk, sterilizing the filter permeate at a temperature of from about 78 DEG C to about 121 DEG C, stabilizing the sterile perme...
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WO/2003/003845A2 |
The present invention relates to a process for pasteurizing dairy products which uses the high hydrostatic pressure method. More particularly, the present invention relates to a process for pasteurizing dairy products, comprising the fol...
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WO/2003/003859A1 |
A process for producing a liquid food characterized in that at least one member selected from among coffee, liquids containing milk components, (liquid) food materials containing a component having an antioxidative (radical−capturing) ...
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WO2002089612B1 |
A method and apparatus (100, 200, 400, 500, 600, 700, 800, 900, 1000) are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume...
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WO/2002/089591A1 |
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids in...
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WO/2002/087315A1 |
A tank is provided which is capable of storing, while cooling, a liquid, such as drink, whose storage temperature is close to 0 ° C or below, as in cow's milk. A cooling tank (1) can be transported by being mounted on a truck or the lik...
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WO/2002/060281A1 |
The disclosure relates to a holding tube for a heat treatment plant using infusion heating. The holding tube includes a first, adjustable section (11) which consists of an inclining conduit of a predetermined length. In the inclining con...
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WO/2002/060282A1 |
The invention relates to a holding tube for a heat treatment plant using injection heating. The holding tube includes a first, fixed section consisting of a conduit (5) of predetermined length and a constant counter pressure valve (6). T...
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WO/2002/051254A1 |
A method of sterilizing an antibody-containing milk wherein an antibody-containing milk obtained from a bovine animal having been sensitized with one or more antigens selected from among pathogens and metabolites thereof and thus produci...
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