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Matches 1 - 50 out of 8,516

Document Document Title
WO/2022/166641A1
A new use of a nucleotide, specifically relating to a use of the nucleotide in the preparation of a drug for preventing and treating diseases such as allergic rhinitis or a functional food for relieving symptoms of allergic rhinitis. The...  
WO/2022/166978A1
Provided are a genetically engineered probiotic intestinal bacterium, comprising an exogenous expression cassette comprising a nucleotide sequence that encodes acetaldehyde dehydrogenase, wherein the probiotic intestinal bacterium is Esc...  
WO/2022/167533A1
The invention relates to a method of making sugar beet cross-linked pectin microgel particles. Food products comprising said microgel particles are also provided, for example confectionery products, beverage products, and meat analogue p...  
WO/2022/167134A1
The present invention relates generally to the field of plant-based food. In particular, the present invention relates to improving the vitamin B12 content of plant-based food products. One embodiment of the present invention relates to ...  
WO/2022/167683A1
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a...  
WO/2022/164397A1
The innovative and inventive combination of different organic and natural ingredients has enabled the development of a satiating energy formulation which is in the form of a juice and a milky juice, and which considerably enhances perfor...  
WO/2022/163323A1
The present invention addresses the problem of providing: a composition for improving joint function, which promotes the proliferation of cartilage cells and inhibits the production of inflammation factors, cartilage matrix degradation f...  
WO/2022/157420A1
It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composit...  
WO/2022/157421A1
It is disclosed a method for producing a low sugar acidified milk product, comprising the steps of: providing a milk base having a protein content of about 2.5% to about 8%, a fat con-tent of about 0% to about 10%, a lactose content of a...  
WO/2022/159807A1
The present invention relates to a stabilizer composition comprising colloidal microcrystalline cellulose coprocessed with unrefined and unmodified red seaweed flour derived from a red seaweed of the class Rhodophyta.  
WO/2022/159947A1
This invention provides a liquid nutritional composition comprising fresh whole milk and chymosin and optionally additional ingredients selected from lactase, lipases or esterases, prebiotics, and probiotics or a combination thereof. In ...  
WO/2022/151790A1
A Bifidobacterium longum dietary combination for intervening with chronic nephritis and uremia, and the use thereof. The Bifidobacterium longum dietary combination comprises 100 mL of Bifidobacterium longum BL-G301 probiotic milk and 40 ...  
WO/2022/152615A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/148549A1
A device for obtaining protein-enriched fractions from human or animal milk comprises a delipidating unit for reducing a lipid content in the human or animal milk to obtain delipidated milk and a filtering unit for increasing a protein c...  
WO/2022/149072A1
An edible formulation including: sweetener particles containing at least one of a sweetener carbohydrate and a sweetener polyol, and a milk protein disposed within the sweetener particles, wherein a weight content of the milk protein wit...  
WO/2022/148871A1
A neutral dairy dessert product having a specific milk protein, sugar and galacto- oligosaccharides compositions is disclosed. Especially, the neutral dairy dessert product comprises from 1wt.% to 15wt.% of milk proteins, from 0wt.% to 3...  
WO/2022/144447A1
The present invention provides a process of producing a lactose concentrate, said process comprising the step of subjecting a partially demineralised aqueous lactose isolate to electrodialysis to produce a biotin-reduced lactose isolate ...  
WO/2022/143781A1
A structured emulsion, comprising: 2-6% of an oil phase composition, 7-20% of a water-soluble composition, and 74-92% of water. In terms of fatty acids in the oil phase composition, the content of saturated fatty acids is less than or eq...  
WO/2022/144483A1
Disclosed are a Lactobacillus plantarum strain, the probiotic use of same by means of a gastro-resistant capsule, and a bioactive product coated with an antimicrobial whey coating formulation obtained by fermenting whey using said strain...  
WO/2022/136536A1
The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.  
WO/2022/134658A1
Provided is a Bifidobacterium breve strain capable of preventing and alleviating psoriasis, and an application thereof, belonging to the technical field of micro-organisms and the technical field of medicines. Provided are new uses of Bi...  
WO/2022/135700A1
Disclosed are enzymes, compositions, genetically engineered cells and methods for the fermentative production of 6'-sialyllactose.  
WO/2022/134710A1
A strain of Lactobacillus fermentum CCFM1139 and an application thereof are provided. The Lactobacillus fermentum has a preservation number of GDMCC No: 61116, and has the effect of relieving periodontitis. Same can inhibit the formation...  
WO/2022/129525A1
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein...  
WO/2022/131192A1
This composition comprises a lactic acid bacteria belonging to the genus Lactobacillus, and intake of the composition by a subject improves inflammation in the brain tissue of the subject.  
WO/2022/131409A1
The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whe...  
WO/2022/129518A1
Synthetic nutritional compositions tailored for Chinese infants comprising 3'-SL and 6'-SL in concentrations reflecting those found in human milk produced for infants from the same regional location.  
WO/2022/129556A1
The present invention relates to composition comprising 2'-FL for use in promoting accelerated butyrate production in the gut thereby preventing and/or treating a health disorder, and/or promoting a health benefit in young children consu...  
WO/2022/129127A1
Process for producing a serum protein concentrate (SPC) enriched in immunoglobulins, said process comprising microfiltration (MF) of a feed stream comprising mature bovine skimmed milk diluted with water to a water/milk volume ratio of 0...  
WO/2022/117169A1
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...  
WO/2022/117808A1
The invention relates to a method for manufacturing a dessert item (1). The method comprises the following consecutive steps: supplying a container (2) with a filling device, the container (2) comprising a bottom (3), a top and a side wa...  
WO/2022/117710A1
The present invention concerns a stable aqueous composition comprising at least one human milk oligosaccharide for use in use in promoting postnatal growth in preterm infants as early as 3 weeks after supplementation, wherein the composi...  
WO/2022/117830A1
The present invention relates to a nutritional composition comprising fucosylated human milk oligosaccharides for improving sleep maturation in a subject.  
WO/2022/119815A1
Disclosed herein are cultured milk product compositions that comprise protein, lipid, and oligosaccharide components at concentrations that mimic and/or are substantially similar to bovine milk. The cultured milk product compositions inc...  
WO/2022/112284A1
A bacterial strain which has been modified to reduce the activity and/ or expression of autolysin, wherein said modified strain has reduced sensitivity to bacteriophage, bacterial compositions comprising the bacterial strain and use of t...  
WO/2022/110281A1
The present invention pertains to the field of bioengineering, and discloses a Bifidobacterium bifidum i771, a separation and purification method therefor, and an application thereof. The bacterial strain is screened from infant feces, a...  
WO/2022/110725A1
Disclosed is the use of Bifidobacterium lactis BL-99 in the preparation of a composition for the improvement of intestinal immunity. The Bifidobacterium lactis has a deposit number of CGMCC No.15650. The composition comprises a food comp...  
WO/2022/115669A1
A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5...  
WO/2022/110542A1
Disclosed is the use of a breast milk oligosaccharide in the preparation of a food product for improving intestinal microenvironment health. Improving intestinal microenvironment health comprises: in the intestinal system, using the brea...  
WO/2022/115168A2
Methods for manufacturing a freeze-dried froyo bite snack product are provided. In some implementations, a method includes forming a blended froyo mix comprising frozen yogurt mix, a flavoring agent, and a quantity of probiotics sufficie...  
WO/2022/111782A1
The coronavirus disease 2019 (COVID‑19) is a pandemic outbreak caused by infection with the severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2). According to official data from the World Health Organization, by Dec 28th, 2...  
WO/2022/112552A1
The present invention pertains to methods of producing cholesterol-enriched milk lipid compositions suitable for infant nutrition by membrane-based fractionation of dairy based whey, to the cholesterol-enriched milk lipid compositions as...  
WO/2022/108956A2
A method of increasing height in a pediatric subject comprises enterally administering an exosome-enriched product comprising intact bovine milk-derived exosomes to the pediatric subject in need thereof. A method of promoting linear bone...  
WO/2022/106405A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/106418A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/100631A1
Provided are a lactobacillus crispatus strain for preventing and/or treating genital tract flora disorder related diseases, and an application thereof. The lactobacillus crispatus strain is lactobacillus crispatus LG55-27 obtained by scr...  
WO/2022/100633A1
A Lactobacillus gasseri strain for the prevention and/or treatment of reproductive tract infections and/or reproductive tract flora disorders and the use thereof. The Lactobacillus gasseri is TM13-16, and has the deposit number GDMCC No:...  
WO/2022/103690A1
Methods for making a dairy composition containing less than 2000 ppm of lactose can include the steps of subjecting a mixture of a dairy product and a lactase enzyme to a peak temperature from 55 to 78 °C for 15 sec to 15 min to form th...  
WO/2022/100986A1
The present invention relates to a new formulation, which is a soft chewy confection for-mulation, which comprises at least one Human Milk Oligosaccharides (HMOs).  
WO/2022/100135A1
A room-temperature yoghurt with granules added therein, which yoghurt comprises a jam containing granules and a yoghurt base material, the jam containing the granules comprises a jam solution and the granules, the granules comprise granu...  

Matches 1 - 50 out of 8,516