| Document |
Document Title |
|
WO/2020/184367A1 |
Provided is a pasteurized packaged tea beverage which contains components (A), (B) and (C): (A) 0.030-0.090 mass% of non-polymerized catechins; (B) 0.010-0.10 mass% of ascorbic acid or a salt thereof; and (C) astragalin. The mass ratio o...
|
|
WO/2020/184368A1 |
This beverage composition contains the following components (A), (B) and (C): (A) non-polymer catechins, 0.030 to 0.10 mass% (B) one or more selected from ethanol, propylene glycol, and glycerin, and (C) astragalin. The mass ratio betwee...
|
|
WO/2020/184937A2 |
A method for preparation of fermented coffee containing a Pinus koraiensis needle extract according to an embodiment of the present invention comprises: a Pinus koraiensis needle extract preparation step of preparing a Pinus koraiensis n...
|
|
WO/2020/184682A1 |
The purpose of the present invention is to provide an effective mouth-coating feel enhancer, roasted coffee feel enhancer, or the like. The present invention pertains to a mouth-coating feel enhancer, roasted coffee feel enhancer or th...
|
|
WO/2020/181582A1 |
Disclosed is a light, convenient pneumatic tea brick preparation device. The device comprises a workbench (1), a support device (2) arranged at the bottom of the workbench (1), a stamping device (3) arranged at the top of the support dev...
|
|
WO/2020/183305A1 |
The invention provides a process for obtaining food products in the form of a powder to be reconstituted or an infused beverage, which comprises mixing coffee with coffee pulp, wherein the coffee is selected from green coffee, roasted co...
|
|
WO/2020/180210A1 |
The present invention relates to the field of processing coffee products. The invention consists in the implementation of a method for the two-stage roasting of coffee beans that comprises a first roasting stage which includes loading gr...
|
|
WO/2020/179025A1 |
A production method of a plant-containing composition, said production method comprising a step for mixing a dried plant with a liquid medium and grinding the dried plant in the presence of the liquid medium and an auxiliary agent, where...
|
|
WO/2020/179159A1 |
The purpose of the present invention is to provide a coffee beverage packed in a container in which a reduction in flavor is suppressed. This coffee beverage has a coffee solids content of 0.3 to 3.0% by mass, and contains 0.1 to 2.0 m...
|
|
WO/2020/180743A1 |
Materials and methods for producing coffee replicas from individual components are provided herein.
|
|
WO/2020/181212A1 |
The present disclosure generally relates to devices and methods for brewing beverages. More specifically, aspects of the present disclosure include devices suitable for brewing coffee from coffee beans which have been ground by the devic...
|
|
WO/2020/175979A1 |
The present invention relates to an apparatus (100) for forming a food product (11), comprising a first mould part (8) for receiving food materials (9) and a second mould part (6) positioned spaced apart from the first mould part (8) con...
|
|
WO/2020/175378A1 |
The purpose of the present invention is to reduce a furaneol-derived off-flavor that is felt while drinking in a furaneol-containing drink with pH of 5.0 or higher. This drink contains (a) 1-650 ppm of tannin, (b) 1-250 ppm of gallate-...
|
|
WO/2020/171218A1 |
An objective of the present invention is to provide a beverage containing catechins and having a pH of at least 5.0, wherein the sharp bitter taste from catechins that is perceived when drinking the beverage is reduced. The beverage co...
|
|
WO/2020/171216A1 |
The purpose of the present invention is to reduce a pungent bitter taste originating from caffeine experienced when drinking a caffeine-containing beverage with a pH of 5.0 or higher. This beverage contains 1-150 ppm of caffeine, and c...
|
|
WO/2020/171214A1 |
An objective of the present invention is to provide a beverage containing gallate-type catechins and having a pH of at least 5.0, wherein the sharp bitter taste from gallate-type catechins that is perceived when drinking the beverage is ...
|
|
WO/2020/165291A1 |
The invention relates to a product container (1) for multiple dosing of a food product, comprising an inner volume (3) with a food product, this inner volume (3) being pressurized with nitrogen gas; the product container (1) further comp...
|
|
WO/2020/164874A1 |
The present invention relates to a preservative composition consisting of at least 3 compounds selected from: hexanal, E-2-hexenal, E-2-hexenol, E-linalool oxide, methanol and methyl salicylate, and also to a preserved foodstuff comprisi...
|
|
WO/2020/164875A1 |
The present invention relates to a black tea product comprising a preservative composition, wherein the black tea product is a ready-to-drink beverage or a beverage concentrate, wherein the preservative composition comprises at least 3 c...
|
|
WO/2020/164873A1 |
The invention relates to a tea product comprising a preservative composition, wherein the tea product is a ready- to-d rink beverage or a beverage concentrate, and the preservative composition comprises: (A) hexanal; (B) E-2-hexenal; (C)...
|
|
WO/2020/161740A2 |
A method for making tea cubes containing a blend of granular sugar, dry extract of either black or green teas, micronized tea and flavour comprises providing tea leaves that have been micronized in a jet mill (1) to simulate performance ...
|
|
WO/2020/163834A1 |
The present disclosure relates to a composition that exhibits an antioxidant action. The present disclosure also relates to an emulsion or a foodstuff comprising the composition and to the use of the composition for preventing and/or inh...
|
|
WO/2020/161068A1 |
The present invention relates to a soluble beverage powder consisting of dried coffee extract. In particular to a soluble coffee powder having a gold appearance. Further aspects of the invention are a powder mix for preparing a beverage ...
|
|
WO/2020/155331A1 |
Disclosed is a tea-containing composition. The raw materials include, in parts by mass, 1-50 parts of tea leaves and 1-50 parts of chrysanthemum plants. The chrysanthemum plants are one or more selected from chrysanthemum, atractylodes m...
|
|
WO/2020/155333A1 |
A tea and Jasminum sambac composition, a preparation method therefor and an application thereof. The preparation method for the composition comprises: drying for the first time, drying for the second time, drying for the third time, mixi...
|
|
WO/2020/155336A1 |
Disclosed is a tea tableting method, specifically comprising: successively performing first drying, second drying, third drying, tableting and fourth drying on tea to obtain a product with a water content of 7%-15%. Further disclosed is ...
|
|
WO/2020/155726A1 |
Disclosed is an application of polysaccharide composite nano-selenium in production of selenium-enriched tea. The present invention is proposed based on the fact that the inventor of the present invention discovers that, when applied to ...
|
|
WO/2020/154986A1 |
A gas-blowing cold-extraction coffee pot, comprising a brewing cavity (6) used for accommodating coffee powder and water, the brewing cavity (6) having a brewing cavity opening (601), and additionally comprising a gas supply device used ...
|
|
WO/2020/155334A1 |
Provided is a method for preparing shredded tea, wherein same is a segmented drying method, comprising the following steps: removing the stalks of tea leaves, then successively performing first drying, second drying, third drying, shredd...
|
|
WO/2020/152114A1 |
The invention concerns an apparatus (10) for roasting coffee beans comprising: - a housing (4), - a roasting chamber (1) presenting a bottom opening (11), - an air driver (2) configured to drive air inside the roasting chamber through th...
|
|
WO/2020/153153A1 |
This contained foamable beverage includes (A) a sucrose fatty acid ester and (B) a glycerine fatty acid ester, the contained foamable beverage having a viscosity of 2.8-12 cp inclusive at a temperature of 20°C, and containing 0.45 mass%...
|
|
WO/2020/142552A1 |
Methods and apparatus for nanowave extraction are disclosed. In some embodiments, an extraction column comprises a body comprising a vertical standing pressure vessel; one or more inlet openings at a base of the pressure vessel to receiv...
|
|
WO/2020/141404A1 |
The present invention relates to novel green tea water soluble film composition comprising a) green tea extract, b) water soluble polymer mixture consisting of sodium carboxymethyl cellulose and sodium alginate, and c) additives. Green t...
|
|
WO/2020/138269A1 |
The purpose of the present invention is to provide a container-packed tea beverage in which a decrease in aroma is minimized. The present invention provides a container-packed tea beverage containing 1.0-50 mg/100 ml of caffeine, where...
|
|
WO/2020/138232A1 |
Provided is a liquid coffee extract that exhibits an enhanced coffee-specific aroma and reduced off-flavors. The ratio (A)/(B) for the liquid coffee extract between (A) the peak area ratio for 2,3-butanedione and (B) the sum of the peak ...
|
|
WO/2020/136860A1 |
This beverage contains prenylflavonoid, a hydrophilic emulsifier, and a lipophilic emulsifier, wherein the contained amount of the prenylflavonoid is 6-500 ppm. According to the present invention, it is possible to provide a beverage hav...
|
|
WO/2020/136146A1 |
The present invention provides an instant coffee composition for forming a coffee beverage, wherein the composition comprises at least 6wt% of an insoluble coffee sediment fraction, the insoluble coffee sediment fraction comprising, when...
|
|
WO/2020/127360A1 |
The invention concerns an apparatus for roasting partially pre-roasted coffee beans comprising : - a vessel (1) to contain coffee beans, - an electrical heater (13) to heat coffee beans contained in the vessel, - at least one temperature...
|
|
WO/2020/127673A1 |
The invention concerns an apparatus for roasting coffee beans comprising : - a vessel (1) to contain coffee beans, - a heating device (12) to heat coffee beans contained in the vessel, - a control system (180) operable to control the hea...
|
|
WO/2020/127668A1 |
The invention concerns an apparatus for roasting coffee beans comprising : - a vessel (1) to contain coffee beans, - a heating device (12) to heat coffee beans contained in the vessel, - a control system (180) operable to control the hea...
|
|
WO/2020/127350A1 |
The invention concerns an apparatus for roasting coffee beans comprising : - a vessel (1) to contain coffee beans, - an electrical heating device (13) to heat coffee beans contained in the vessel, - at least one temperature sensor (23) t...
|
|
WO/2020/130347A1 |
The present invention relates to a device for managing roasting information of a universal gas type roaster. A device for managing roasting information of a universal gas type roaster, according to an embodiment of the present invention,...
|
|
WO/2020/122222A1 |
To provide an astringency reducing agent that has a strong effect of reducing astringency. An astringency reducing agent that comprises a cold ethanol precipitate of a pear juice as an active ingredient. A method for producing an astring...
|
|
WO/2020/116637A1 |
The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
|
|
WO/2020/116638A1 |
The present invention pertains to a coffee beverage having improved quality of taste exhibited by a sugar and a sweetener and a method for producing the coffee beverage.
|
|
WO/2020/116628A1 |
The present invention relates to a tea beverage that contains (a) an amount of a natural sugar corresponding to a sweetness intensity X1, (b) an amount of a high-sweetness sweetener corresponding to a sweetness intensity X2, (c) less tha...
|
|
WO/2020/116603A1 |
This powdered green tea extract composition comprises components (A)-(C): (A) a non-polymeric catechin; (B) quinic acid; and (C) a large-molecular weight sugar, wherein the volatile content is at most 5.6 mass%, the mass ratio [(B)/(A)] ...
|
|
WO/2020/116863A1 |
The present invention relates to a compressed coffee bean block which is compressed, by means of a compressor provided with projections, into a compressed block having an appropriate shape in which the shape of the block is then maintain...
|
|
WO/2020/116383A1 |
The present invention addresses the problem of providing: a beverage having an activity to suppress the increase in blood pressure; and a method for producing the beverage. The present invention relates to: a beverage comprising kaempfer...
|
|
WO/2020/116624A1 |
The present invention pertains to a tea beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; and (c)...
|
