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WO/2021/021726A1 |
A system is provided for brewing a hot beverage. The system includes a housing and a first water reservoir located at a first region of the housing. The system also includes a second water reservoir located at a second region of the hous...
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WO/2021/019582A1 |
A robotized system (1) is described, for preparing a coffee mix selected and customized by a user,comprising: a filling device (10), designed to enable the dosing in containing means (12) of a type of raw coffee in grains selected by the...
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WO/2021/016404A1 |
A roaster and method for roasting coffee beans is provided, and includes a drum that extends axially along a rotational axis, and a motor that rotates the drum about the rotational axis. A bean inlet port is located adjacent to a first e...
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WO/2021/005429A1 |
A dry mix composition produces a coffee/fruit(s) based beverage. The composition comprising roast and ground coffee and freeze dried fruit(s.) Selected fruits, due to its high content of vitamins, carotenoids and polyphenols are consider...
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WO/2021/006758A1 |
The invention relates to the food industry, and more particularly to a method for producing herbal beverages and beverages from rosebay willowherb which have a high content of biologically active substances, particularly gamma-aminobutyr...
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WO/2021/007372A1 |
A filter assembly that includes a receptacle, filter, and filter holder. The receptacle has an inside surface defining an open-ended first through-channel. The filter is positioned inside the first through-channel and configured to produ...
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WO/2021/005300A1 |
The present invention relates to the field of soluble coffee. More particularly, the invention relates to a lyophilized coffee having improved properties compared to the lyophilized coffee of the prior art. This coffee is obtained by a d...
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WO/2021/007086A1 |
A fluid bed coffee roasting system is disclosed and configured for roasting batches of coffee beans of varying sizes. In at least one embodiment, the system provides a roasting unit configured for roasting a volume of coffee beans, a cha...
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WO/2021/005239A1 |
The invention relates to a method for the recovery or enrichment of flavours and/or fragrances from an aroma-laden gas or vapour phase that is produced as a by-product from the thermal treatment of a vegetable or animal foodstuff. The in...
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WO/2021/004638A1 |
The invention relates to a method for the recovery or enrichment of flavours and/or fragrances from an aroma-laden gas phase. The invention also relates to a method for producing an aroma concentrate, an eluate enriched with a flavouring...
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WO/2021/006503A1 |
The present invention discloses a system for measuring coffee roasting chromaticity and a method for measuring same. The present invention provides a coffee colorimeter such that anyone can easily measure the roasting chromaticity value ...
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WO/2021/006205A1 |
Provided is a low-caffeine coffee concentrate for preparing a beverage, said beverage having a reduced caffeine content but yet maintaining the original flavor of coffee, in particular the deep richness and bitter after taste thereof, in...
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WO/2021/002423A1 |
The present invention provides: a method for producing a powdered green tea beverage, the method involving adjusting the content of at least one among aspartic acid and arginine so that the ratio (mass) of the arginine content to the asp...
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WO/2020/260937A1 |
The present invention discloses the processing technology for green tea (Camellia sinensis) where the naturally formed compounds and aromas are preserved. Normally the green tea lacks aroma, the speciality to the invention. The tea leave...
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WO/2020/248028A1 |
The aim of the method and equipment for cold liquid infusions in a pressurized medium is to allow the extraction of cold liquid infusions, ensuring the promotion and maintenance of the organoleptic characteristics and the nutritional and...
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WO/2020/251220A1 |
A method for fermenting green coffee beans, of the present invention, ferments green coffee beans while allowing nutrients such as inorganic materials, contained in bamboo, and nutrients, contained in soil and the like of mudflats, to be...
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WO/2020/250877A1 |
The purpose of the present invention is to provide a milk component-containing tea beverage having a sweetness of 1 to 6, wherein the reduction of the freshness of milk due to a heat sterilization treatment is suppressed. To a milk com...
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WO/2020/244796A1 |
The present invention relates to products from porous materials, generated by foaming with gas hydrates or gas hydrate slurries dosed into matrices of biological, organic or inorganic materials in their liquid to paste-like state. A meth...
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WO/2020/245318A1 |
The present invention relates to an instant coffee powder, wherein the powder has a closed porosity of 15% to 50%, or 20% to 35%, or 25% to 34%, or 30 to 34%, or about 30%; use of gas hydrates for producing an instant coffee powder; and ...
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WO/2020/247555A1 |
An immersion coffee or tea brewing (ICB) system is disclosed. The ICB system comprises a brewing vessel having a top and a filter basket. The brewing vessel is configured to receive a closeable filter having coffee or tea within the brew...
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WO/2020/246901A1 |
The method for preparing cold coffee involves ground coffee being placed in the maceration basket (1), which is motionlessly arranged in the maceration tank (4) and subjected to maceration by the flow of water pumped by means of the pump...
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WO/2020/242389A1 |
The invention is related with the automatic pressurized Turkish coffee making machine which can be used in the passenger planes; its feature is being consisted of an external case (1), a top cover (2) positioned onto the upper surface of...
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WO/2020/239406A1 |
The apparatus (300) comprising a cooling unit (310) containing a coolant, a product conduit (330), a cooling conduit (331), a coolant supply conduit (317), a coolant return conduit (318), a coolant bypass conduit (320), a coolant pump (3...
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WO/2020/239408A1 |
Apparatus and system for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a sweetener concentrate reservoir (361) and a water pre-chiller (312). A first pre-mixer ...
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WO/2020/239929A1 |
The present invention concerns a stable liquid eutectic system of an active ingredient chosen from catechins, anthocyanins, and procyanidins, and pharmaceutical, dermo-cosmetic or nutraceutical compositions comprising said eutectic system.
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WO/2020/239410A1 |
Apparatus and method for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a water pre-chiller (312) and a mixer for mixing beverage concentrate from the beverage c...
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WO/2020/237220A1 |
A system for heating an object includes an electromagnetic radiation source emitting electromagnetic radiation, a first stage, a second stage, and a third stage. The object is placed into the first stage where it is struck by electromagn...
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WO/2020/236772A1 |
A compound capable of adjusting a concentration of magnesium or calcium dissolved in water, and coffee or tea in dry form are packaged in a container, for example, to form single-serve capsules or pods. Alternatively, a composition is ma...
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WO/2020/236602A1 |
Coffee formulations comprising a coffee extract, a flavor agent, a solvent, and a coloring agent are described. Cartridges containing the coffee formulations are also described. Beverage dispensing systems containing such cartridges, and...
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WO/2020/232347A1 |
Provided is a method to prepare a protein food product based on solid state fermentation, which includes the steps of preparing a sterilized substrate comprising a grain such as rice or quinoa and a plant protein concentrate or isolate s...
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WO/2020/232064A1 |
A pressurized cartridge housing is disclosed having at least one of a pressurized gas, pressurized liquid, botanical extract, flavor additive or enhancer, dye, anti-fungal, diluent or solvent, among other compounds and compositions suita...
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WO/2020/230150A1 |
The invention provides a method for batch mode extraction of tea stalks and a method for sequential tea stalk extraction. The method for batch mode extraction of tea stalks includes feeding a mixture containing tea leaves and stalks, opt...
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WO/2020/230801A1 |
The purpose of the present invention is to provide: a packaged beverage having excellent preservation stability of isoxanthohumol; and a method for improving the preservation stability of isoxanthohumol. The present invention relates to ...
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WO/2020/225116A1 |
The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent.
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WO/2020/222296A1 |
[Problem] To provide a beverage having improved taste. [Solution] This beverage contains at least one sulfur compound among dimethyl disulfide, allyl methyl disulfide, methyl cis-propenyl disulfide, dimethyl trisulfide, diallyl disulfide...
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WO/2020/217995A1 |
This tea beverage or solid food contains the following components (A) and (B): (A) tannin; and (B) at least one selected from coumarin and a derivative thereof, wherein the mass ratio [(B)/(A)] of the component (B) to the component (A) i...
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WO/2020/217849A1 |
The purpose of the present invention is to provide a powder composition having excellent ability to retain an aromatic component derived from tea leaves. Provided is a powder composition containing a tea leaf extract, wherein dextrin i...
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WO/2020/211972A2 |
A method and apparatus for industrial production of an extract by solid-liquid extraction, preferably by solid-liquid hot extraction, especially for industrial scale applications and especially for production of a tea concentrate, using ...
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WO/2020/212145A1 |
The present invention relates to a coffee composition with improved aroma and a method of producing a coffee composition wherein two different types of coffee beans are roasted separately.
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WO/2020/207506A2 |
The present invention relates to an instant coffee powder and a preparation method therefor. The instant coffee powder comprises the following components according to mass percentage: 50-70% white granulated sugar, 20-40% milk powder, an...
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WO/2020/210547A1 |
Protein substitute products that furnish nutrients include amino acid compositions that include essential amino acids and non-essential amino acids in a preferred ratio, along with Vitamins, nutrients and botanicals provided as a food or...
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WO/2020/203717A1 |
The purpose of the present invention is to provide an aroma imparting raw material having an excellent floral aroma. This tea aromatizing composition contains linalool, geraniol, and 2-methylbutanal, and the weight ratio of the content...
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WO/2020/203720A1 |
The purpose of the present invention is to provide a method for manufacturing a tea aroma composition wherein the excellent aroma of tea leaves is enriched. In the method for manufacturing a tea aroma composition, tea leaves are steam ...
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WO/2020/203655A1 |
The purpose of the present invention is to provide a catechin-containing beverage having reduced bitterness and a production method therefor, and a method for reducing the bitterness of a catechin-containing beverage. The present inventi...
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WO/2020/202138A1 |
A soluble tea extract tablet that consists of homogenous mixture of dried tea extract and sugar and a method of manufacturing this soluble tea extract tablet that use the following equipment and materials and the following steps: providi...
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WO/2020/194282A1 |
The present invention describes pulsed release caffeine formulations comprising caffeine particulate systems prepared by using release retarding agents and at least one or more food grade excipients. The present invention also relates to...
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WO/2020/196557A1 |
An emulsified composition and an application thereof, said emulsified composition including astaxanthin, an oleaginous component, water, glycerol, an emulsifying agent, and at least one type of extract selected from the group consisting ...
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WO/2020/194309A1 |
The present invention provides dried edible mushrooms impregnated with at least one supplemental flavoring agent, products comprising them and processes for the preparation thereof.
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WO/2020/196630A1 |
This milk beverage containing coffee is produced by a method in which a mixture including a coffee extract and raw milk is heated, in primary heating, from under 10°C, at a rate of 0.1°C to 5°C/sec, and is held between 60°C and 70°C...
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WO/2020/192959A2 |
The invention relates to a method for controlling the production of an extract using a solid-liquid extraction process, preferably a hot solid-liquid extraction process, in particular for large-scale industrial applications and in partic...
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