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Matches 1 - 50 out of 15,215

Document Document Title
WO/2021/081699A1
Disclosed is a rotary rolling machine, comprising: a base; a material tank; a first driving device; a rotation mechanism; a second driving device; and a rolling cylinder. The rolling cylinder is eccentrically provided inside the material...  
WO/2021/086291A2
The invention relates to a coffee content formed by adding a certain amount of olives to the coffee and the production process of the olives to be used in the content. The coffee according to the present invention has the rich nutritiona...  
WO/2021/087143A1
The present invention includes a method for creating a portable and quickly dissolving tea or other tea-like botanical tablet that can be used to prepare a flavorful, visually appealing, and clear cup of tea. The novel process may includ...  
WO/2021/081417A1
Disclosed herein are small molecule compounds that can be used to modulate flavors in foods, beverages, and other articles intended for delivery to the oral cavity. The compounds include terpenoids, cinnamoyl and caffeic esters as disclo...  
WO/2021/080084A1
The present invention relates to a method for preparing coffee roasted grain powder, and coffee roasted grain powder prepared thereby, the method comprising the steps of: (1) soaking and germinating green coffee beans in a butterbur leaf...  
WO/2021/074730A1
The invention relates to a device for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to gently chop the above-mentioned product. ...  
WO/2021/075060A1
The purpose of the present invention is to provide a flavor and/or texture modifier. This purpose is met by a flavor and/or texture modifier that contains Acetobacter bacteria.  
WO/2021/074378A1
Described is a method for producing a cold-brew coffee extract, comprising the steps of: (1) adding water to coffee beans to form a suspension; (2) wet grinding said suspension in multiple steps to an average particle size of 100 μm or ...  
WO/2021/075059A1
The present invention addresses the problem of providing an acetic acid bacteria-containing composition for which the acetic acid-bacterial odor is reduced, and providing an acetic acid bacteria-containing composition that can adjust the...  
WO/2021/068046A1
This product relates to the coffee market. The present application relates to a method for fermenting coffee fruit, that uses Aloe vera as a main raw material. The method, which uses Aloe vera as a main raw material in the formula thereo...  
WO/2021/065719A1
The purpose of the present invention is to provide a solid composition having an excellent ability to retain dimethyl sulfide. A solid composition containing dimethyl sulfide to which a dextrin having a molecular weight of 50,000 or gr...  
WO/2020/252491A3
An apparatus for preparing coffee grounds for a coffee brewing process includes a control system that receives a coffee order. The coffee order includes information indicative of a composition of coffee beans ordered, and a quantity of t...  
WO/2021/066683A1
A method for processing dry black tea includes withering tea leaves to a moisture content of 75-65% and rolling same, fermenting, drying to a residual moisture content of less than 10%, and drying a second time using the thermal action o...  
WO/2021/065718A1
The purpose of the present invention is to provide a solid composition that demonstrates excellent retention of linalool and geraniol . Provided is a solid composition containing linalool and geraniol, wherein the solid composition has...  
WO/2021/066679A1
The invention relates to the tea industry. Green tea leaves are heat treated to inactivate the redox enzymes and then processed until they have a residual moisture content of 60-75%. The tea leaves are rolled, dried in two steps and then...  
WO/2021/065716A1
The purpose of the present invention is to provide a solid composition that brings about a floral scent as a result of being added to a medium such as water. Said solid composition contains linalool, geraniol, and 2-methylbutanal, and ...  
WO/2021/065717A1
The purpose of the present invention is to provide a solid composition that, when added to a medium such as water, delivers a green laver scent that is perceived for an extended period of time. The solid composition contains dimethylsu...  
WO/2021/058806A1
The present invention relates to a method for microfluidic extraction of molecules of interest from a vegetable oil, comprising: - a microfluidic chip 10 with a double-Y circuit, comprising two inlets E1 and E2, two outlets S1 and S2 and...  
WO/2021/057487A1
A miniature machine integrating treatment and brewing of fresh tea, comprising a porous casing and a power supply plug provided on the porous casing. A display module and a tea type selection module are provided on the porous casing; a f...  
WO/2021/055757A1
The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed t...  
WO/2021/015583A3
The present invention relates to a method for preparation of soybean leaves having a high content of an isoflavone derivative in a dark condition and soybean leaves having a high content of an isoflavone derivative prepared thereby. Spec...  
WO/2021/048179A1
A method of improving mouthfeel and masking perceived astringency and undesired off-notes imparted by a consumable composition or additive, including the step of adding to the consumable or additive an astringency-masking amount of hyalu...  
WO/2021/047113A1
Provided are a temperature control apparatus (1) and a fermented tea manufacturing method. The temperature control apparatus (1) comprises: a base shell (121), a controller (122), a heating component (123), an air supply component (124),...  
WO/2021/044024A1
Compostable capsules for preparation of a beverage, especially a hot beverage, comprising - a core material composed of a bulk material, especially selected from the group consisting of coffee powder, tea, cocoa, drinking chocolate, milk...  
WO/2021/045079A1
Provided is a heat-sterilized containerized beverage containing a high concentration of a medium-chain fatty acid triglyceride (MCT) and obtained by heat sterilization, wherein issues of poor aftertaste and throat discomfort caused by a ...  
WO/2021/037754A1
The present invention relates to a fermentation chamber and a method for fermenting coffea fruit. In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole cof...  
WO/2021/033011A1
A method of producing coffee tablets for making coffee from roasted coffee beans and other ingredients, including: roasting and grinding coffee beans to obtain two or three fractions of different granularity, forming a serving dose and f...  
WO/2021/028857A1
The present invention relates to a method for producing a granular food material from a compressed or lyophilized powder obtained from coffee, coffee substitutes, mixtures of coffee with milk or by-products, tea tree, cocoa, soya, quinoa...  
WO/2021/028351A1
The invention provides a beverage machine insertable container comprising pieces of compacted beverage ingredient powder or granules.  
WO/2021/002808A3
A method for making a healthy drink made from popcorn comprises making popcorn by hot air without any additives such as oil or salt and fine grinding of popcorn into powder. To produce the drink grinded popcorn are boiled with water.  
WO/2021/029864A1
A process for packaging pressurized beverages. The process includes mixing liquid, a solute that depresses the freezing point of the liquid, and gas. Next, the liquid-gas mixture is allowed to rest. Then, retail containers are filled wit...  
WO/2021/022813A1
A method for preparing an Acer truncatum leaf tea granule, comprising the following steps: S1, preparing raw materials, i.e. Acer truncatum leaves, a cosolvent, a flavoring agent and a sweetener; S2, feeding the Acer truncatum leaves int...  
WO/2021/020183A1
The purpose of the present invention is to provide a method for producing a chlorophyll-containing plant extract in which fading of a green color in a chlorophyll-containing plant extract is suppressed. A method for producing a chlorop...  
WO/2021/020591A1
The present invention provides a process for producing a ready-to-drink (RTD) coffee beverage contained in a positive pressure container. Also provided are a method for producing an RTD black coffee beverage, an RTD coffee beverage produ...  
WO/2021/021726A1
A system is provided for brewing a hot beverage. The system includes a housing and a first water reservoir located at a first region of the housing. The system also includes a second water reservoir located at a second region of the hous...  
WO/2021/019582A1
A robotized system (1) is described, for preparing a coffee mix selected and customized by a user,comprising: a filling device (10), designed to enable the dosing in containing means (12) of a type of raw coffee in grains selected by the...  
WO/2021/016404A1
A roaster and method for roasting coffee beans is provided, and includes a drum that extends axially along a rotational axis, and a motor that rotates the drum about the rotational axis. A bean inlet port is located adjacent to a first e...  
WO/2021/005429A1
A dry mix composition produces a coffee/fruit(s) based beverage. The composition comprising roast and ground coffee and freeze dried fruit(s.) Selected fruits, due to its high content of vitamins, carotenoids and polyphenols are consider...  
WO/2021/006758A1
The invention relates to the food industry, and more particularly to a method for producing herbal beverages and beverages from rosebay willowherb which have a high content of biologically active substances, particularly gamma-aminobutyr...  
WO/2021/007372A1
A filter assembly that includes a receptacle, filter, and filter holder. The receptacle has an inside surface defining an open-ended first through-channel. The filter is positioned inside the first through-channel and configured to produ...  
WO/2021/005300A1
The present invention relates to the field of soluble coffee. More particularly, the invention relates to a lyophilized coffee having improved properties compared to the lyophilized coffee of the prior art. This coffee is obtained by a d...  
WO/2021/007086A1
A fluid bed coffee roasting system is disclosed and configured for roasting batches of coffee beans of varying sizes. In at least one embodiment, the system provides a roasting unit configured for roasting a volume of coffee beans, a cha...  
WO/2021/005239A1
The invention relates to a method for the recovery or enrichment of flavours and/or fragrances from an aroma-laden gas or vapour phase that is produced as a by-product from the thermal treatment of a vegetable or animal foodstuff. The in...  
WO/2021/004638A1
The invention relates to a method for the recovery or enrichment of flavours and/or fragrances from an aroma-laden gas phase. The invention also relates to a method for producing an aroma concentrate, an eluate enriched with a flavouring...  
WO/2021/006503A1
The present invention discloses a system for measuring coffee roasting chromaticity and a method for measuring same. The present invention provides a coffee colorimeter such that anyone can easily measure the roasting chromaticity value ...  
WO/2020/211972A4
A method and apparatus for industrial production of an extract by solid-liquid extraction, preferably by solid-liquid hot extraction, especially for industrial scale applications and especially for production of a tea concentrate, using ...  
WO/2021/006205A1
Provided is a low-caffeine coffee concentrate for preparing a beverage, said beverage having a reduced caffeine content but yet maintaining the original flavor of coffee, in particular the deep richness and bitter after taste thereof, in...  
WO/2021/002423A1
The present invention provides: a method for producing a powdered green tea beverage, the method involving adjusting the content of at least one among aspartic acid and arginine so that the ratio (mass) of the arginine content to the asp...  
WO/2020/192959A4
The invention relates to a method for controlling the production of an extract using a solid-liquid extraction process, preferably a hot solid-liquid extraction process, in particular for large-scale industrial applications and in partic...  
WO/2020/260937A1
The present invention discloses the processing technology for green tea (Camellia sinensis) where the naturally formed compounds and aromas are preserved. Normally the green tea lacks aroma, the speciality to the invention. The tea leave...  

Matches 1 - 50 out of 15,215