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WO/2023/199157A1 |
Sweetener formulations having silica-and-sweetener coated sweetener particles, and to methods for making such formulations and for utilizing them in food products.
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WO/2023/200956A1 |
Provided herein is a process for making a food product comprising the following steps: mixing a powdered fat with one or more other food ingredients other than liquid oil, and/or a fat composition different from liquid oil, applying shea...
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WO/2023/195538A1 |
[Problem] To provide a powder and/or granules made by using potato syrup or the supernatant of potato syrup. [Solution] Provided is a powder and/or granules obtained by freeze drying sweet potato syrup or the supernatant of sweet potato ...
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WO/2023/195896A1 |
Disclosed is a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase is free from palm oil and/or fractions thereof and also relates to the use of the fat composition. Further disclosed is a confectionary or c...
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WO/2023/186642A1 |
Fat-based confection compositions comprising: from 35 wt% to 65 wt% fat; from 35 wt% to 65 wt% non-fat solid particles, wherein the non-fat solid particles comprise calcium carbonate; from 10 wt% to 35 wt% SAFA; and from 0.05 wt% to 1.0 ...
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WO/2023/186643A1 |
A process for the preparation of fat-based confection compositions comprising calcium carbonate and sugars, the process comprising the steps of mixing and heating a composition comprising: non-fat solid particles, fat and emulsifier to f...
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WO/2023/186641A1 |
A fat-based confection composition comprising from 1 wt% to 40 wt% calcium carbonate, from 35 wt% to 65 wt% fat, from 5 wt% to 45 wt% sugar, from 2 wt% to 15 wt% cocoa powder, and from 0.05 wt% to 1.0 wt% emulsifier, and wherein the calc...
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WO/2023/192638A1 |
The present application discloses an instant cookie maker, configured to make one single hot and fresh cookie in a short period of time, e.g., 3 minutes or less. Methods of fabricating and using the same are also disclosed.
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WO/2023/188925A1 |
The present application addresses the problem of providing: a plate-form oily food product that can be used in baked confection bonding in which baked confections are bonded together via the plate-form oily food product, and in which sti...
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WO/2023/184678A1 |
Disclosed is a liver protection composition. The liver protection composition comprises the following components in parts by weight: 20-300 parts of a Silybum marianum extract, 10-50 parts of a Cynara scolymus extract, and 20-100 parts o...
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WO/2023/188694A1 |
[Problem] The purpose of the present invention is to provide: sliced raw potato for potato chips that is fortified with dietary fiber, which is a nutrient easy to become deficient in, and that makes it possible to reduce the amount of oi...
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WO/2023/182501A1 |
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey pr...
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WO/2023/175196A1 |
A crystalline sugar composite powder and methods for making the same. A crystalline sugar composite powder used as a sugar substitute ingredient. A crystalline sugar composite powder including crystalline sugar particles, and sugar compo...
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WO/2023/177372A1 |
The present invention relates to the food industry and relates to the use of Kenger gum as a structure (texturing) ingredient in the soft candy formulation in the candy industry, and to the production of Kenger gum added soft candy. The ...
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WO/2023/175503A1 |
The invention concerns an energetic product based on carbohydrates in the form of highly palatable and digestible solid gelatin containing monosaccharides and a disaccharide that is protein and fat free to be taken during an intense phys...
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WO/2023/170205A1 |
The invention relates to a food supplement containing vitamins and/or fats, in particular for the care of people suffering from neurodegenerative diseases in particular, wherein the food supplement is preferably in solid dosage form and ...
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WO/2023/167337A1 |
Provided are a powder attachment device and a method for attaching powder to a desired range of a food. This powder attachment device (1) for attaching powder (11) onto a surface of a food (10) has: a carrying conveyor (5) including a ...
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WO/2023/162802A1 |
A baked confection composition according to the present invention contains grain flour containing flour, pregelatinized non-crosslinked starch, and pregelatinized crosslinked starch. The pregelatinized non-crosslinked starch is at least ...
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WO/2023/160580A1 |
A moisture-proof powdered sugar, comprising 92-98 parts of a sweetening agent, 1-4 parts of an embedding agent, and 1-4 parts of starch. The embedding agent is a vegetable oil. The preparation method comprises: spraying the embedding age...
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WO/2023/163303A1 |
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the ...
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WO/2023/162797A1 |
The purpose of the present invention is to provide an oil-in-water emulsion in the form of a filling or the like that exhibits the physical property of being soft, has a suitable hardness for performing mixing and filling with raw materi...
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WO/2023/153080A1 |
The objective of this invention is to provide a seasoning composition in which a decrease in pepper-derived smell is limited. The invention provides a salt-pickled pepper seasoning composition and a food containing same, the composition ...
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WO/2023/148312A1 |
The invention relates to a method of making a texturized fruit-like inclusion product, said product comprising 50 to 80 wt% non-dietary fiber carbohydrate; and 5 to 20 wt% dietary fiber. The ratio of wt% dietary fiber to wt% non-dietary ...
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WO/2023/148393A1 |
The present invention relates to the field of food processing. More specifically, the present invention relates to a glazing composition, more particularly to a ready-to-use protein-free glazing composition to be applied after baking. Th...
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WO/2023/144232A1 |
The present invention relates to an improved apparatus and method for delivering a comestible coating substance and more particularly, though not necessarily, to an improved apparatus for delivering a powder coating to disc-like or disc-...
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WO/2023/140770A1 |
The present invention relates to a vegetable fat composition for a confectionary spread, wherein the vegetable fat composition comprises a vegetable fat blend being an interesterified composition of at least a first vegetable fat compone...
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WO/2023/135183A1 |
The invention provides a confectionery filling comprising: at least one sweetener, at least one fat, baked farinaceous pieces, 1-15 wt.% humectant, and a water activity of no more than 0.75.
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WO/2023/131716A1 |
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.
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WO/2023/130403A1 |
The present invention relates to the technical field of strawberry preserved fruit production. Provided is a strawberry preserved fruit production apparatus. The strawberry preserved fruit production apparatus comprises: a soaking and cl...
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WO/2023/128882A1 |
The present invention relates to the production of snacks produced with cold gelling technique by means of using organic pectin, xanthan gum and locust bean gum together as fruit concentrate and gelling agents. Functional snack with high...
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WO/2023/126325A1 |
The present invention relates to a process for producing a non-moulded aerated chocolate product and products produced by this method.
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WO/2023/129059A1 |
The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof.
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WO/2023/119818A1 |
In a candy-coated food such as Daigaku-imo (fried and candy-coated sweet potato), the candy absorbs moisture in the food or air during storage after production and drips from the surface of the food, which sometimes damages the texture a...
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WO/2023/103457A1 |
A spinner head device for manufacturing cotton candy, the spinner head device comprising a spinner head body, a heating assembly, a machine base, a humidifying assembly, an electric motor assembly and a feeding pipe. The spinner head bod...
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WO/2023/101951A1 |
Disclosed herein is an organic chewable composition comprising: (i) 0.1 to 95 wt.% of an organic chewable base composition comprising: (a) 70 to 90.0 wt.% of at least one agglomerated organic primary sweetener blend; (b) 1.0 to 10.0 wt.%...
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WO/2023/097692A1 |
The present utility model belongs to the field of gel candy production, and particularly relates to a drying device for a gel candy sugar-coating process. The drying device comprises a drying tunnel (1), a rack, and a loading conveyer be...
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WO/2023/102214A1 |
The invention relates to a food product comprising a plant-based nougat component, wherein the plant-based nougat component comprises from 0.5-20 wt% plant-based protein and from 1-30 wt% plant-based powder; a plant-based caramel compone...
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WO/2023/096518A1 |
The invention relates to a coffee cream containing two ingredients: soluble coffee and condensed milk. In various embodiments the two ingredients are present in the product according to the invention in the proportion of one part soluble...
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WO/2023/089093A1 |
The present disclosure relates to a coating composition comprising calcium silicate and precipitated calcium carbonate particulate material, a suspension comprising the coating composition and at least one solvent, an article which is at...
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WO/2023/090005A1 |
The present invention pertains to a grain saccharified liquid that has low roughness and excellent liquid-permeability and is expected to exert intestinal regulating effects. More specifically, the present invention pertains to a grain s...
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WO/2023/088499A1 |
A use of shaddock oil in the preparation of a product for protecting the epithelial barrier and repairing damaged functions of pharyngeal mucosa. The shaddock oil can inhibit the external stimulation-induced decrease in the expression of...
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WO/2023/080876A1 |
The invention relates to a consumable antiviral functional food containing chocolate, quercetin, bromelin, fruit puree and fruit pieces. The functional food that is the subject of the invention contains chocolate, quercetin, bromelin, cr...
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WO/2023/080074A1 |
The present invention addresses the problem of providing an oil-in-water emulsion in which the contained amounts of trans fatty acids are sufficiently reduced, but flavors such as a milky sensation or a sensation of richness can be stron...
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WO/2023/074953A1 |
The present invention relates to a kneading apparatus for manufacturing candies, which is capable of effectively kneading a semifinished product for manufacturing candies, comprising: a rotating portion which has an upper surface formed ...
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WO/2023/074955A1 |
The present invention relates to a candy manufacturing apparatus comprising: a base main body including a base body and a pair of side walls provided on both upper sides of the base body; a first transport unit that is provided in the ba...
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WO/2023/074863A1 |
A vanilla bean production method comprising a sterilization step for sterilizing vanilla fruit, an incubation step for storing the sterilized vanilla fruit in an incubated state, a fermentation step for fermenting the incubated vanilla f...
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WO/2023/066328A1 |
Use of Lactobacillus reuteri FN041 in the preparation of a product for preventing and/or treating atopic dermatitis of a target population. The target population is a pregnant woman, a lactating woman and/or a child. The product comprise...
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WO/2023/059869A1 |
Disclosed herein are oral compositions comprising an amino acid and a gelling agent. In certain embodiments, the chewable composition is in the form of a gummy comprising arginine and pectin. Related kits and methods of use are further p...
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WO/2023/058070A1 |
The present invention discloses a method of industrial production and packaging of spun sugar comprising : (a ) obtaining liquefied sugar in a floss head using a commonly available Candy Floss machine, by heating sugar at a temperature o...
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WO/2023/047529A1 |
A coating device control method is provided which can favorably coat a coating target. The control method is for a coating device is provided with a coating tank (25) that comprises a rotatable, cylindrical drum (28A) and a plate-shape...
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