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Matches 1 - 50 out of 16,930

Document Document Title
WO/2022/167367A1
The invention relates to a method and a device for demoulding at least one confectionary item (2), which is to be demoulded from a cavity (4) of a casting mould (3) upside down by means of a gripping arrangement (5), wherein the gripping...  
WO/2022/167533A1
The invention relates to a method of making sugar beet cross-linked pectin microgel particles. Food products comprising said microgel particles are also provided, for example confectionery products, beverage products, and meat analogue p...  
WO/2022/166547A1
The present invention provides a cotton candy preparation device, comprising a spinning head module, a sugar feeding module, and an air pump assembly; the spinning head module comprises a spinning head main body, a spinning head cap, a h...  
WO/2022/150697A1
Packaging and delivery apparatus, systems, and assemblies are shown and described. In one embodiment, a device to deliver a concealed article about a food item includes a base; a plate assembly aligned above the base; a shuttle adapted t...  
WO/2022/148861A1
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.  
WO/2022/150693A1
The present invention is directed film coating compositions for use on oral dosage forms such as compressed tablets and other orally-ingestible substrates which contain a water-soluble polymer, an opacifying agent such as, calcium carbon...  
WO/2022/144892A1
The present invention relates to functional taste-improving composition comprising at least one taste-modifying protein (TMP), e.g., a sweet protein (SP) and at least one micropatching (MP) agent; and to uses thereof in the food and beve...  
WO/2022/145972A1
An apparatus for supplying food ingredients according to the present invention comprises: a food ingredient lifting part provided to separate and raise a food ingredient stack from a food ingredient cassette on which sit food ingredients...  
WO/2022/141112A1
Provided are a bone conduction sound-production device, and a sound-production processing method, apparatus, medium, and program product. The bone conduction sound-production device comprises a holding component and a replaceable bone co...  
WO/2022/140295A1
The disclosure is embodied by a high efficiency injection manifold, injector, or nozzle assembly for enhancing the introduction of heat into a closed volume or vessel while simultaneously pressurizing the vessel with a working fluid to f...  
WO/2022/139726A1
The invention relates to curcumin containing granola encapsulated with chitosan polymer nanoparticles, that meet the daily curcumin requirement of the user, can be easily consumed at every meal with its content of oatmeal, rice hazelnut,...  
WO/2022/138774A1
A dental care composition comprising an isothiocyanate having: an isothiocyanate group (-N=C=S); and a sulfinyl group (-S(=O)-), a sulfonyl group (-S(=O)2-), a sulfide bond (-S-), or an aryl group. A composition used for promoting activa...  
WO/2022/139725A1
With its oatmeal, rice hazelnut, rice peanut, honey, water, currant, molasses, orange extract, encapsulated magnesium, and encapsulated vitamin C content, the invention relates to vitamin C and magnesium containing granola encapsulated w...  
WO/2022/138499A1
Provided is a novel gummy edible composition prepared using hyaluronic acid as a gelatinizing agent. The gummy edible composition comprises hyaluronic acid, a sugar (provided that a liquid polyhydric alcohol that has a liquid form at 2...  
WO/2022/128813A1
The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) f...  
WO/2022/131282A1
Provided is a soap, disinfectant, bactericide or sterilizer for cleaning, and detergent that contains a natural ingredient and an extract thereof, the safety of which has been confirmed even after many years of being eaten, as a main com...  
WO/2022/130732A1
Provided is a hygiene product derived from seaweeds and an extract thereof, for oral cavity, nostrils, or throat. This hygiene product for the oral cavity or nostrils includes a mouth washing liquid and a cleaning agent for the oral ca...  
WO/2022/131283A1
Provided are a food and drinking water that contain a natural material or an extract thereof, said natural material having physiologic and medicinal effects and thus being capable of preventing infection with multiple viruses and sterili...  
WO/2022/129072A1
The present invention relates to a particulate composition having a volume weighted average diameter D4,3 of 20-180 µm and comprising at least 50 wt.% of malate particles, said malate particles comprising at least 70 wt.% of co-crystal ...  
WO/2022/119954A1
A semi-solid chewable gel composition, comprising a gelling composition in a sufficient amount to provide a cohesive gelled product, a binding composition comprising a sugar, a sugar alcohol, or a combination thereof, wherein the sugar c...  
WO/2022/117808A1
The invention relates to a method for manufacturing a dessert item (1). The method comprises the following consecutive steps: supplying a container (2) with a filling device, the container (2) comprising a bottom (3), a top and a side wa...  
WO/2022/117833A1
The present invention relates generally to the field of ingredients used in food. In particular, the present invention relates to coffee flowers. The present invention proposes to use coffee flowers in a dried form as food ingredient. Th...  
WO/2022/111551A1
A composition of niedzwetzky's apple and prunus cerasifera having a blood lipid-lowering effect. The weight ratio of niedzwetzky's apple to prunus cerasifera is 1:10-10:1. Animal experiments of zebrafishes and mice show that the composit...  
WO/2022/112549A1
A method of predicting a temper level and/or a viscosity of a tempered mass, provided by tempering of a fat-containing, crystallisable mass, for example a chocolate mass, by flowing the mass successively through a temperer comprising an ...  
WO/2022/106314A1
The present invention relates to a new formulation, which is a gelled confection, which comprises at least one Human Milk Oligosaccharides (HMOs).  
WO/2022/105280A1
A stick feeding device, a furnace end device, a sugar outlet device, and a cotton candy making machine. The stick feeding device comprises a stick storage assembly, a push rod assembly, a clamping assembly, and a candy stick position det...  
WO/2022/109283A1
A texture-controlled fiber ingredient containing a viscous soluble fiber and a non- crosslinked acid-reversible gel-forming compound is described. The ingredient can be contacted with a divalent cation solution and combined with a food i...  
WO/2022/106416A1
The present invention relates to edible decorative elements (e.g. sprinkles) that comprise human milk oligosaccharides (HMOs). Sprinkles may be colored and can be used to decorate food. They are easy to manufacture. The sprinkles of the ...  
WO/2022/102664A1
The present invention pertains to a grain saccharified liquid having a novel composition that is expected to exhibit an antiflatulent effect and regulate the function of the intestines and that has a less coarse texture. More particularl...  
WO/2022/101424A1
The present invention relates to a citrus oil extract comprising a reduced amount of oxidative byproduct compounds, wherein the amount of oxidative byproduct compounds is less than 2500ppm. Preferably oxidative byproduct compound is sele...  
WO/2022/100986A1
The present invention relates to a new formulation, which is a soft chewy confection for-mulation, which comprises at least one Human Milk Oligosaccharides (HMOs).  
WO/2022/102848A1
The present invention relates to diet candy effective in controlling appetite and weight loss, the present invention having both appetite suppression and weight loss effects to control appetite when dieting, by fasting, eating lightly, a...  
WO/2022/104368A1
It is herein described a cocoa based coating composition comprising a fat portion, said composition being liquid at room temperature, but rapidly solidifying when in contact with said cold or frozen food products, forming a cocoa coating...  
WO/2022/102382A1
The present invention addresses the problem of providing a method for reducing the amount of sweetener used in an oil-based food product by enhancing the sweetness of the sweetener in said oil-based food product. The present invention ...  
WO/2022/097176A1
Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh ( faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the wh...  
WO/2022/090438A1
The present invention provides a method for producing a seamless centre filled gummy; wherein the filling comprises at least one active ingredient; the method comprising the steps of: 1) preparing a gelatinous shell composition by a firs...  
WO/2022/084873A1
Disclosed is a process for the manufacture of a confectionary product consisting of a tablet characterised by the use of water-soluble ingredients.  
WO/2022/078555A1
The invention relates to a packaged popcorn confection (10) comprising: a container (12); a layer (14) of prepared popcorn in the container (12); a coating (16) consisting of a couverture (18) which is flowable when heated and solid when...  
WO/2022/074424A1
The present invention relates to a conditioner of doughts for baked and other bakery products, which fully or partially replaces the fat in such products. Furthermore, the present invention relates to the process of producing such a cond...  
WO/2022/075481A1
The present invention provides a composition for oral care. This composition for oral care comprises a potato syrup derived from sweet potato or a potato syrup supernatant.  
WO/2022/074419A1
The present invention relates to a chewable food product containing one or more components that undergo thermal degradation even at temperatures above 70°C and up to 120°C, in combination with one or more natural elastomers. The invent...  
WO/2022/076194A2
Disclosed are hard isomalt compositions and hard isomalt confectionery products having enhanced shelf stability. Further disclosed herein is a packaged plurality of unwrapped hard candy product comprising a container and a plurality of u...  
WO/2022/068391A1
A composition capable of dispelling dampness and reducing fat, and a preparation method therefor. The composition comprises by weight: 1 to 20 parts of Poria, 1 to 20 parts of coix seeds, 0.5 to 15 parts of Rhizoma Polygonati, 0.5 to 15 ...  
WO/2022/066765A1
An edible drinking vessel sleeve includes a plurality of strips of dough that collectively define a hollow cylindrical or frustoconical body, the body defining a cylinder or frustocone axis, wherein the strips of dough are wrapped about ...  
WO/2022/058754A1
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The swe...  
WO/2022/060365A1
This invention relates to an apparatus for assembling food products.  
WO/2022/053618A1
The invention relates to a method for producing a chocolate article (1), comprising the following steps: pouring a liquefied first chocolate mass (2) into a chocolate mold (3), embossing the first chocolate mass (2) in the chocolate mold...  
WO/2022/051165A1
A gummy composition including a set emulsification of an oil phase in a water phase, wherein the water phase comprises a structurant, and wherein the gummy composition has a hardness of 150 gForce or greater and a water activity below 0....  
WO/2022/038807A1
[Problem] To provide a method and equipment for producing a shortcake in which shortcake production steps are reversed and a package container is used as a production container. [Solution] Provided are a method and equipment for producin...  
WO/2022/026786A1
The present invention is directed to non-chewing gum confections and in particular to a confection having at least two textures (dual-textured confectionery). A dualtextured confectionery having a chewy center and a crunchy coating is di...  

Matches 1 - 50 out of 16,930