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WO/2022/089693A1 |
A chewing gum with a liquid filling, comprising a chewing gum mass that has one or more cavities, and a liquid filling contained in the cavities, characterized in that the liquid filling contains alcohol. The invention also relates to a ...
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WO/2022/080193A1 |
Provided is gum which is for chewing training and with which the end point of chewing training using chewing gum can be hygienically and easily determined. This gum for chewing training contains a gum base and a food texture-imparting ag...
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WO/2022/075481A1 |
The present invention provides a composition for oral care. This composition for oral care comprises a potato syrup derived from sweet potato or a potato syrup supernatant.
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WO/2022/074419A1 |
The present invention relates to a chewable food product containing one or more components that undergo thermal degradation even at temperatures above 70°C and up to 120°C, in combination with one or more natural elastomers. The invent...
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WO/2022/058754A1 |
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The swe...
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WO/2022/030607A1 |
The present invention has an object to be chewed and a surfactant encapsulated in the object to be chewed.
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WO/2022/002434A1 |
The invention relates to the use of a mixture of at least one sweetening agent and at least one chemically unmodified pregelatinized starch to improve the crunchiness of the hard crystalline coating of a sugar-coated product, said starch...
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WO/2021/259945A1 |
The present disclosure generally provides low-calorie sweetening compositions that mimic the sensory properties of caloric sweeteners, such as sucrose. In some aspects, the disclosure provides uses of such compositions for sweetening or ...
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WO/2021/225836A1 |
The present disclosure is directed to a chewable matrix that can be used as a tool for collection of saliva samples. Also disclosed herein are methods for extracting saliva, and in particular microorganisms or nucleic acid, from the chew...
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WO/2021/222486A1 |
Mint flavor compositions comprising certain mint flavor components provide a more cost-effective alternative to naturally derived mint oils.
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WO/2021/219360A1 |
The present invention relates to a new formulation containing L-theanine. The formulation of the present invention is a compressed tablet, which is also a chewing gum.
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WO/2021/211707A1 |
A new dissolving chewing gum product and methods to make the new chewing gum are described. A first method includes: creating a base for the dissolving chewing gum by heating, cooking, and mixing a liquid, a chew/texture component, and a...
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WO/2021/211915A1 |
Polymers comprising a plurality of cannabinoids, methods of preparation thereof, and methods of use to treat a number of disease conditions are reported. Also provided are polymer coatings, films, fibers, and non-woven fabrics for a vari...
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WO/2021/199084A1 |
The present invention is related to a chewing gum compositions and method of preparing the same. Specifically, the present invention relates to chewing gum compositions comprising high-viscosity grade polymers, particularly, high-viscosi...
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WO/2021/190645A1 |
An arecoline salt, a preparation method therefor and a product thereof. The arecoline salt is a benzoate of arecoline, and the structural formula thereof is as shown in formula (I), in which X is the molar ratio of arecoline to benzoic a...
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WO/2021/190642A1 |
A composition and a product made therefrom, comprising arecoline and an acid. The present composition features a relatively low pH value, is relatively non-irritating, is convenient to use, and has a broad scope of utilization.
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WO/2021/190643A1 |
An areca nut-flavored product, containing an arecoline salt. Because an arecoline salt is used in the product, a user absorbs arecoline when consuming the product, and an effect similar to chewing areca nuts is produced, with relatively ...
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WO/2021/188056A1 |
The present application relates to chewable gum compositions comprising a gum base and a scaling agent such as microcrystalline cellulose. The gum compositions may further comprise flavonoids from wine grapes, probiotics such as Lactobac...
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WO/2021/160779A1 |
The present invention relates to the use of porous starch as bulking agent in a chewing gum. The present invention also relates to a process of fabricating the chewing gum and to a chewing gum composition comprising porous starch as bulk...
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WO/2021/152028A1 |
Suggested is a broad variety of triterpene glycosides extracted from Momoridica grosvenori as sweeteners and sweetness enhancers.
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WO/2021/152064A1 |
1. Suggested is the use of compounds according to Formula (I) and/or Formula (II) as sweetener and/or sweetness enhancer and/or masking agent for the unpleasant taste of another sweetener.
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WO/2021/151988A1 |
Suggested is the use of at least one, preferably two, three, four or more compounds according to Formula (I) wherein R1 = H or OH R2 = H or Apiose R3 = H or Rhamnose as sweetener and/or sweetness enhancer and/or masking agent for the unp...
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WO/2021/145004A1 |
[Problem] To provide a 5α-reductase inhibitor which contains a novel component as an active ingredient. [Solution] The features of the present invention are as follows. 1. A 5α-reductase inhibitor containing a sea berry extract as an a...
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WO/2021/141698A1 |
Dysglycemia as a risk factor for neurodevelopmental disorder or developmental diabetes. The risk is assessed based on measurement of a glucose control indicator in a blood sample. One particular example of a neurodevelopmental disorder i...
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WO/2021/116855A1 |
Products configured for oral use and methods for preparing such products are provided. In some embodiments, oral products described herein may comprise at least one active ingredient in an amount of 10 weight percent or less, a sugar alc...
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WO/2021/104214A1 |
Disclosed is the use of an exosome derived from a carcass in a skin regulation product. Experiments prove that the exosome realizes an anti-aging function by means of promoting the expression of cell collagen, etc.; the exosome realizes ...
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WO/2021/107946A1 |
A chewable composition for teeth-whitening comprising a first region and a second region separated by a barrier layer; the first region comprising carbamide peroxide having water content of about 2% or less, a wetting agent (e.g., glycer...
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WO/2021/102051A1 |
Micronutrient supplements individualized for one or more of sex, age, height and weight, pregnancy /Iactation status, race/ethnicity, living environment, family income, family size, educational status and achievement, personal health his...
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WO/2021/084401A1 |
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
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WO/2021/086927A1 |
The present disclosure is directed to medium chain length polyhydroxyalkanoate (mcl-PHA) copolymers, and to chewing gum bases and chewing gums comprising the mcl-PHA copolymers. In some instances, the mcl-PHA copolymers may partially or ...
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WO/2021/079921A1 |
Provided are: a growth inhibitor against pathogenic bacteria in the oral cavity and to be added to a composition for the oral cavity; an oral microflora improver; and a composition for the oral cavity using the growth inhibitor and the o...
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WO/2021/078999A1 |
The invention relates to a chewing gum or lozenge composition that can be liquid filled and contains a CBD extract, preferably hemp oil. The CBD extract may be present in the gum or lozenge and/or in the liquid filling thereof in an amou...
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WO/2021/076924A1 |
The present disclosure relates, at least in part to, the improvement of beverages and food items through utilization of rebaudioside blends that can provide optimal sweetness and taste. These sweetener formulations are similar in taste t...
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WO/2021/052870A1 |
The present invention relates to a method for producing transparently sugar-coated chewing gum, having a heterogeneously structured chewing gum core and a transparent sugar-coated surface layer enveloping this core, wherein coloured carb...
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WO/2021/051151A1 |
Disclosed herein is an oral health improving product comprising a composition of an orally acceptable base and poorly soluble salts, wherein the composition is adapted to be receivable into fissures in teeth thereby sealing opening(s) th...
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WO/2021/045028A1 |
The present invention provides a chewing gum that has excellent flavor, excellent texture and good shape retention properties and contains a large amount of a juice. A method for producing a chewing gum, said method comprising a step for...
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WO/2021/038280A1 |
The present invention defines a process for forming a chewable oral dosage form, such as a gum having a pleasant flavour and texture. In particular, the invention includes a process of forming an oral dosage form, comprising: a first ste...
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WO/2021/035123A1 |
Embodiments relate to a concentrate and a product comprising a Kavalactone extract comprising Kavalactones comprising two or more of Kavain, Dihydrokavain, methysticin, dihydromethysticin, yangonin, and demethoxyyangonin, wherein the Kav...
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WO/2021/021626A1 |
The present disclosure is directed to chewing gum bases, where mineral filler in the gum base formulation has been replaced with a polyol. The chewing gum bases of the present disclosure are thus essentially free of mineral filler, and c...
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WO/2021/021441A1 |
A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a ...
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WO/2021/011790A1 |
This disclosure provides a chewing gum composition comprising an herbal extract and a gum base. The disclosure also provides methods of treating symptoms associated with menopause comprising administering to a subject in need thereof, a ...
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WO/2021/010447A1 |
The present invention addresses the problem of providing a novel method for efficiently producing sorbitol which is particularly suitable for use in chewing gum. The present invention provides a production method that is for a sorbitol p...
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WO/2021/011788A1 |
This disclosure provides a chewing gum composition comprising an herbal extract comprising isoflavones and a gum base. The disclosure also provides methods of treating symptoms associated with menopause comprising administering to a subj...
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WO/2020/244796A1 |
The present invention relates to products from porous materials, generated by foaming with gas hydrates or gas hydrate slurries dosed into matrices of biological, organic or inorganic materials in their liquid to paste-like state. A meth...
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WO/2020/223082A1 |
An oral care composition including a base formulation, sodium bicarbonate, and nisin, wherein the oral care composition removes biofilm from a tooth surface more effectively than the base formulation with the sodium bicarbonate or the ni...
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WO/2020/208630A1 |
Provided herein is a food product in the form of a chewing gum, a hard candy or a toffee, formulated to mitigate food craving in a human subject, comprising gymnema and a bitterness- masking agent. Also provided is a method for mitigatin...
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WO/2020/201393A1 |
The invention relates to a method for producing a confectionery product having a sugar-free coating, and to the products produced using this method, particularly a confectionery product having a sugar-free coating.
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WO/2020/203572A1 |
To provide a precoating agent for foods, said precoating agent being capable of providing a sugar coated product which causes little cracking in a sugar coating layer with the lapse of time even in the case where a soft center material i...
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WO/2020/177819A1 |
The present invention relates to a tableted chewing gum composition for oral administration of cannabinoids, the composition comprising a plurality of particles, including a first population of particles comprising water-insoluble gum ba...
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WO/2020/177820A1 |
The present invention relates to a method of producing a tableted chewing gum composition for oral administration of cannabinoids, the method comprises the steps of: i) feeding a gum composition comprising water-insoluble gum base into a...
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