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WO/2015/198481A1 |
Provided is a solid composition that contains the following components (A) and (B): (A) 20-65 mass% of a fat globule membrane component and (B) 1-4 mass% of at least one type of acid selected from hydroxy acids and ascorbic acids.
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WO/2015/199169A1 |
Provided is a composition that includes: a tea extract or a catechin; and a citrus fruit extract or a flavanone, or a glucoside thereof.
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WO/2015/197892A1 |
The invention relates to a composition containing phytic acid or a phytate salt, magnesium in the form of salt, hydroxide or oxide and optionally at least one polyphenol. These compounds can be in the isolated form or form part of an enr...
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WO/2015/199516A1 |
The present invention relates to a composition improving a muscular function or enhancing an exercise performance, the composition containing, as an active ingredient, kirenol, a Hui Chum (Siegesbeckia spp.) extract containing the same, ...
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WO/2015/199503A1 |
The present invention relates to a pharmaceutical composition for preventing and treating degenerative brain diseases, containing 5-[(3-chlorophenyl)amino]benzo [c]-2,6-naphthyridine-8-carboxylic acid (CX-4945) as an active ingredient. S...
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WO/2015/199349A1 |
The present invention relates to: an Aureobasidium pullulans KSY-0516 mutant strain producing extracellular secretion type β-1,3/1,6-glucan; a composition for enhancing immune activation and a health functional food containing the mutan...
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WO/2015/192247A1 |
The present disclosure relates to a process of isolating non-digestible oligosaccharides from potato pulp by extracting rhamnogalacturonan content from the potato pulp, digesting the extracted rhamnogalacturonan content with a multi-enzy...
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WO/2015/194564A1 |
Provided are a composition, food, and drug for enhancing memorization learning function and/or cognitive function. Using a peptide including any one amino acid sequence of SEQ ID NOS: 1-16 as an active ingredient makes it possible to pro...
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WO/2015/168751A9 |
A digestive supplement that mitigates adverse reactions caused by food allergens and assists in the enhancement of digestive health of mono-gastric mammals, including, but not limited to, companion animal and humans. The supplement compr...
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WO/2015/194875A1 |
The present specification relates to a composition for a skin preparation for external use, containing an extract of bean leaves (danpung bean leaves) of a specific stage among the growth stages of beans as an active ingredient. The comp...
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WO/2015/195713A1 |
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
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WO/2015/194070A1 |
Provided is a composition having an excellent physiological effect. Inventors have found that a composition in which the total amount of cyclic dipeptides including amino acids as constituent units, or salts thereof, is greater than or e...
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WO/2015/193492A1 |
The subject matter of the invention is dextrans which have between 95% and 99% of α-1,6 glucosidic bonds, a weight-average molar mass Mw at least equal to 0.7×109 g.mol-1, and a dispersity index D of between 1.3 and 3. The invention al...
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WO/2015/194205A1 |
Disclosed is a cyclic dipeptide-containing composition comprising specific amounts of: tyrosine-containing cyclic dipeptides selected from the group consisting of cyclotryptophanyltyrosine, cycloseryltyrosine, cycloprolyltyrosine, cyclot...
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WO/2015/196099A1 |
Disclosed is a method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition comprising of rosmarinic acid. In some embodiments, the rosmarinic acid is a water-...
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WO/2015/194035A1 |
Disclosed is a cyclic dipeptide-containing composition comprising specific amounts of: tyrosine-containing cyclic dipeptides selected from the group consisting of cyclotryptophanyltyrosine, cycloseryltyrosine, cycloprolyltyrosine, cyclot...
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WO/2015/196061A1 |
Disclosed are nonlimiting embodiments comprising a novel process for forming and shaping crunchy granola food products. The process comprises using rotary molding processes to form and shape a granola mass into a variety of desired shape...
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WO/2015/193962A1 |
An agent for improving glucose tolerance disorder that comprises, as an active ingredient, partition chromatography peak components of an alcoholic extract of gramineous plant seeds, said peak components preferably comprising an alkyl re...
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WO/2015/193869A1 |
The present invention relates to a sweetener composition comprising a sweetening blend with at least three components selected from: Maltitol, Xylitol and Rebaudioside A, the latter having a purity ranging from 80% to 100% by weight on t...
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WO/2015/193618A1 |
The subject matter of the present invention is a strain of Arthrobacter gandavensis which has an activity against Clostridium perfringens, chosen from the strains AP1 deposited with the DSMZ on 19 February 2014 under number DSM 28444, AP...
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WO/2015/193300A1 |
The invention relates to a composition in the form of compacted particles, comprising at least 5 wt%, preferably at least 10 wt%, more preferably at least 15 wt%, of gelatin and/or collagen hydrolysate.
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WO/2015/195985A1 |
A food preparation device or system which utilizes pre-packaged food containers to prepare a food item for consumption.
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WO/2015/190882A1 |
The present invention relates to a calcium carbonate composition for ameliorating, preventing and treating osteoporosis, and a manufacturing method therefor. More specifically, the present invention relates to a calcium carbonate composi...
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WO/2015/189337A1 |
The present invention relates to a dietary supplement or pharmaceutical composition, comprising lyophylized Saccharomyces boulardii as an active ingredient and as sole probiotic, optionally in association with a pharmaceutically acceptab...
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WO/2015/190142A1 |
The objective of the present invention is to provide a fibrous soy protein material having a strongly meat-like mouthfeel and a favorable flavor. The fibrous soy protein material having a favorable flavor and a more meat-like mouthfeel t...
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WO/2015/190573A1 |
[Problem] To provide a composition for preventing and/or improving iron-deficiency anemia, a composition for preventing and/or improving indefinite complaints associated with iron-deficiency anemia, a pharmacological composition for prev...
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WO/2015/189472A1 |
The present invention relates to the field of medicine and in particular to celiac disease (CD). Specifically the present invention relates to methods and means for detection of CD using novel microbiomarker, celiac gut index (CGI). The ...
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WO/2015/184545A1 |
The present disclosure provides a process for obtaining protein-enriched preparations from potatoes as well as such preparations comprising patatin and/or proteinase inhibitors. The process broadly comprises enzymatically treated de-star...
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WO/2015/185674A1 |
The invention relates to substance mixtures which contain (a) sodium carboxymethyl cellulose and (b) at least one bitter substance selected from the group consisting of xanthines, phenolic glycosides, flavanoid glycosides, hydrolyzable o...
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WO/2015/186021A1 |
Fruit based food, including an apple and bergamot juice obtained by sorting, washing, grinding and pressing, under cold conditions, of whole fruits of apple and bergamot, containing flavenoids, brutieridin, melitidin and peripolin, which...
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WO/2015/188170A1 |
A biomass-derived dietary supplement comprising an acetate salt, a hemicellulose-derived sweetener, and cellulose is provided. The formulation may originate from treatment of biomass, by converting acetic acid (from biomass) to an acetat...
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WO/2015/186806A1 |
Provided is a placenta extract that contains an active ingredient at a high concentration and is scarcely colored and, therefore, suitably usable for cosmetics and foods in which appearance and flavor are highly appreciated. The placenta...
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WO/2015/186769A1 |
Provided is an amorphous silicon which involves only one combustion process to produce, which does not include tar, crystalline material, pesticide residue or carcinogens, and which is porous and water-soluble and is used in foods, drugs...
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WO/2015/187795A1 |
Disclosed embodiments provide methods and compositions for improving the metabolic health of consumers. Bovine beta-casein, a major component of milk from cattle, has many genetic variants. Certain genetic variants, A1 in particular, hav...
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WO/2015/186038A1 |
A food product can be formed by Injecting a first edible material into an assembly and discharging, from the assembly, the first edible material as straight strands substantially parallel to each other and as helical strands that overlap...
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WO/2015/185545A1 |
A packaged product consisting essentially of a chilled dairy beverage in closed cup is disclosed. The beverage may be foamed by shaking, to provide pleasant foamy texture.
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WO/2015/186099A1 |
The present invention relates to a sorbitol powder composition with low friability or high mechanical strength, particularly suited to being manipulated under high shear and shock conditions, as well as to the method for producing such a...
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WO/2015/187120A1 |
A method and formulation for fluids, such as drinking water, containing plant phytochemicals are disclosed. Some plants can survive in water without a root system, and the formulation includes fluid, such as water, with one or more of th...
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WO/2015/185553A1 |
A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a ...
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WO/2015/184390A1 |
A composition including a matrix of at least one of a carbohydrate ingredient and a protein ingredient including a crunch in the absence of oil. A composition including a matrix of at least one of a carbohydrate ingredient and a protein ...
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WO/2015/182155A1 |
The present invention provides a lactic acid bacterium for ameliorating lifestyle-related diseases such as hyperuricemia and fatty liver, and a composition that includes said lactic acid bacterium.
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WO/2015/181675A1 |
The present invention relates to a process for the preparation of vegetable proteins having increased absorbability with respect to proteins extracted with conventional methods. The invention also relates to the proteins obtainable by sa...
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WO/2015/181640A1 |
A preparation comprising krill oil and phospholipids. Methods of treatment comprising administering the same.
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WO/2015/183138A1 |
The group of inventions relates to food industry, namely to a a ready-to-eat product based on integral whole oat grains which are fermented with live lacto- and bifidobacteria in a continuous process and uniformly distributed in the f...
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WO/2015/184291A1 |
A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more th...
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WO/2015/179941A1 |
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sw...
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WO/2015/182530A1 |
[Problem] The purpose of the present invention is to provide an indigestible substance that makes it possible to deliver probiotics to the distal colon and that has an exceptional effect for improving the intestinal environment, and a me...
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WO/2015/182989A1 |
The present invention relates to a composition capable of preventing, treating or improving skin diseases. The composition may comprise Cassiae Semen extract and Hovenia dulcis extract at a dry weight ratio of 1:0.5-5, and further compri...
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WO/2015/181451A1 |
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving t...
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WO/2015/183939A1 |
The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized,...
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