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WO/2015/130049A1 |
The present invention discloses foods which are cooked by heating, a manufacturing method therefor, and a manufacturing apparatus therefor, the foods comprising: a plurality of holes which pass through the inside thereof to be exposed to...
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WO/2015/129726A1 |
In order to provide a novel peptide that has both an osteogenesis-promoting effect and a chondrocyte proliferation-promoting effect, the present invention provides a peptide or a derivative or salt thereof, wherein the peptide has amino ...
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WO/2015/128940A1 |
The present invention addresses the issue of providing a magnesium oxide capable of being suitably used in pharmaceutical or food additive applications, specifically the issue of providing magnesium oxide granules capable of reducing tab...
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WO/2015/130678A1 |
Provided are therapeutic formulations or supplements which are low in sucrose and fructose, have a low glycemic load that are read-to-eat. Also provided are methods of treating or preventing malnutrition in a human by administering these...
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WO/2015/128892A1 |
Provided is a lactic acid-fermented bamboo liquid that is not bulky, can be easily utilized according to use, and has excellent usefulness. The lactic acid-fermented bamboo liquid (22) is an extract obtained by blending bamboo leaf and b...
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WO/2015/131001A1 |
A composition with reduced bitterness containing polyquaternium-2, polyquaternium-17, and/or polyquaternium-18.
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WO/2015/126716A1 |
A liquid nutritional composition includes a source of epigallocatechin gallate and at least one of a source of protein, a source of carbohydrate, and a source of fat. The liquid nutritional composition includes gallocatechin gallate and ...
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WO/2015/126876A1 |
A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations o...
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WO/2015/126872A1 |
Ingestible nutritional dose forms are disclosed, comprising a furled elongated string having an aspect ratio of 5 to 300, packaged into a compact dose form suitale for swallowing whole. The ingestible nutritional dose forms curb appetite...
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WO/2015/125978A1 |
The present invention aims to provide a more economical and effective nutrition composition that suppresses the growth of hemocytozoon such as malaria parasite and the like. The present invention relates to a nutrition composition for su...
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WO/2015/125491A1 |
The present invention is provided with: a food container (1) in which foods (2a, 2b) are accommodated; a cooking container (8) in which the food container (1) is accommodated; and a steam generation device (14) which supplies steam into ...
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WO/2015/124447A1 |
A chill or ambient aerated confection is disclosed whose microstructure is stable to temperature abuse during storage for the chill or ambient product.A synergistic stabilization effect regarding the combination of hydrophobin, a seconda...
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WO/2015/124321A1 |
The present invention pertains to the field of treating mucositis and/or stomatitis or the prevention thereof, in particular for treating and/or preventing chemo- and/or radiotherapy- induced mucositis and/or stomatitis. The present inve...
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WO/2015/127063A1 |
A food composition and method of making is provided, the food composition comprising a soft food and at least one thickening agent, a polymerized edible matrix encapsulating the soft food and at least one thickening agent, wherein an out...
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WO/2015/126342A1 |
The present invention includes various products with different qualities, which are obtained by combining the other food products that have different geometries and can be used for sticking on a multi-layer base, and large particles. If ...
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WO/2015/126349A1 |
An apparatus with induction heating for producing popcorn comprises a housing (or a load-bearing support), a container which is arranged therein and has a multi-layered base for loading and mixing the product ingredients and for forming ...
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WO/2015/123063A1 |
The present teachings provide a method of making a lower calorie, higher insoluble fiber beverage comprising; treating a sucrose-containing beverage with a glucosyltransferase to convert sucrose to alpha (1-3) glucan to make the lower ca...
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WO/2015/121455A1 |
The present invention relates to a composition comprising at least one probiotic, preferably in the live state, for use in the curative treatment of excess weight or in the preventive treatment of body weight gain in human beings in the ...
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WO/2015/121084A1 |
According to the invention, the addition of guanidinoacetic acid, creatine and/or the salts thereof to the feed of parent animals results in an increase in the hatch rate of eggs, a reduction in embryonic mortality and an increase in the...
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WO/2015/119621A1 |
The invention relates to low density ready-to-spread frosting compositions and related methods. "Icing" and "frosting" are terms conventionally used to identity spreadable, semi-solid confectionery products that are applied as toppings t...
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WO/2015/120100A1 |
The present teachings disclose a topical application composition. The topical application composition includes: (1) a non- fermenting bacteria that is in a substantially non-fermenting state and is produced from fermentation of the bacte...
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WO/2015/119295A1 |
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is f...
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WO/2015/118123A1 |
The present invention relates to a method of making glucose syrup from liquefied starch comprising, (a) contacting the liquefied starch with a glucoamylase, a pullulanase, and optionally an alpha-amylase wherein the ratio of pullulanase ...
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WO/2015/119294A1 |
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is f...
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WO/2015/118060A1 |
A starch-based snack food pellet for manufacturing an expanded snack food, the pellet being essentially free of sodium chloride and comprising a starch matrix, the starch matrix including a crystalline fraction and an amorphous fraction,...
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WO/2015/118962A1 |
[Problem] To provide a production method for a health food product that uses a raw material containing an essential oil constituent having strong antibacterial properties and bacteriostatic properties, whereby a short period of fermentat...
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WO/2015/119170A1 |
[Problem] To provide a means for preventing, treating and/or reducing health damages, including food poisoning and infections, caused by a bacterium belonging to the genus Clostridium. [Solution] The problem can be solved by a cyclic pep...
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WO/2015/118253A1 |
The invention relates to a nutritional product for humans or animals, in the form of pellets, tablets, granules, balls, agglomerates or pills, consisting of a powder and optionally a binder, said flour consisting of insect powder and/or ...
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WO/2015/114854A1 |
The purpose of the present invention is to provide: a novel and useful kinesin inhibitor; and a composition useful for the alleviation or prevention of various types of pigmentation symptoms including freckles and ephelides. Also provide...
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WO/2015/115898A1 |
The invention pertains to the use of (i) one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof, and (ii) a lipid fraction comprising at least one of docosahexaenoic acid (22:6; DHA), eicosapentaeno...
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WO/2015/115687A1 |
The present invention relates to a composition for treating, alleviating, and preventing obesity, containing Zingiber moiga leaf extract.
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WO/2015/113997A1 |
The present invention relates to a process for preparing a fortified fermented dairy product comprising the following steps of: a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a non-fermente...
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WO/2015/113481A1 |
Disclosed are oligopeptide molecules, preparation methods therefor and uses thereof. Said oligopeptides comprise CD1、CD2、CD3、CD4、CD5、CD6、CD7、CD8、CD9、CD10
CD11、CD12、CD13 and CD14. The amino acid sequences are show...
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WO/2015/115897A1 |
The present invention relates to a method for the production of an edible object, comprising providing an edible powder composition and at least one edible liquid, wherein the edible powder composition comprises a water soluble protein, ...
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WO/2015/114900A1 |
The purpose of the present invention is to provide a prophylactic agent for retinal disorders including ischemic retinal disorders. The present invention specifically relates to a prophylactic agent for retinal disorders, which contains,...
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WO/2015/114397A1 |
The present invention relates to a process for preparing a calcium fortified fermented dairy product comprising the following steps of: • a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a ...
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WO/2015/115899A1 |
The invention pertains to the use of one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof in the manufacture of a composition for treating, preventing or reducing the risk of occurrence of white m...
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WO/2015/114855A1 |
The purpose of the present invention is to provide: a novel and useful kinesin inhibitor; and a composition useful for the alleviation or prevention of various types of pigmentation symptoms including freckles and ephelides. Also provide...
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WO/2015/117085A1 |
Feed compositions for ruminants are disclosed, as well as methods, systems, and computer-readable media for their preparation and use. The compositions may include at least one fatty acid component and at least one feed ingredient. The a...
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WO/2015/115885A1 |
The invention pertains to the use of one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof in the manufacture of a composition for treating, preventing or reducing the risk of occurrence of white m...
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WO/2015/114045A1 |
The invention provides a process for the separation of pea protein. The process begins with an aqueous extract or solution of pea protein, which is passed through at least one expanded bed absorption (EBA) process. The EBA process compri...
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WO/2015/115886A1 |
The invention pertains to the use of (i) one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof, and (ii) a lipid fraction comprising at least one of docosahexaenoic acid (22:6; DHA), eicosapentaeno...
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WO/2015/111400A1 |
In order to remove stains deposited on the surface of teeth and improve aesthetics, the present invention provides a composition for stain removal for the oral cavity, said composition containing 0.33-2.0 wt% of sodium metaphosphate.
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WO/2015/109935A1 |
The invention generally relates to compounds of formula (I) with neural protective effect, and preparation and uses thereof. The compounds have multiple mechanisms or functions, for example, inhibition of monoamine oxidase and cholineste...
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WO/2015/111232A1 |
Provided is a novel melanin production inhibitor comprising a drug that suppresses the production of a peptide (αMSH(1-8)) comprising eight amino acids comprising, in sequence order, serine, tyrosine, serine, methionine, glutamine acid,...
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WO/2015/112826A1 |
Methods for modifying a non-dairy protein ingredient to improve its performance in a liquid nutritional composition involve increasing the solubility of the protein ingredient such that a value R is greater than 10, where R is the ratio ...
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WO/2015/112193A1 |
This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables mor...
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WO/2015/111462A1 |
Provided is a method for producing γ-Glu-Abu and method for producing yeast extract containing γ-Glu-Abu. Yeast, which is capable of producing γ-Glu-Abu modified so as to retain a variant GAP1 gene and/or modified so that the activity...
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WO/2015/109855A1 |
Disclosed are an extracellular polysaccharide with an immunomodulatory effect and a preparation method and use thereof. The extracellular polysaccharide consists of the following raw materials by mass fraction: 20.70-22.74% of glucosamin...
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WO/2015/109405A1 |
The present invention relates to novel polypeptides and enzymes (e.g., thermostable proteins and enzymes) having activities relating to biomass processing and/or degradation (e.g., cell wall deconstruction), as well as polynucleotides, v...
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