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Matches 1 - 50 out of 58,177

Document Document Title
WO/2021/091540A1
Starch-based extruded food products and methods for manufacturing starch-based extruded food products, such as snacks, are disclosed. For example, a starch-based dough may be extruded, cut, and cooked to form a starch-based extruded food...  
WO/2021/016593A1
Compositions comprising feedstocks with high oleic acid content for ruminant feed, calcium soaps of the feedstocks, and methods of preparing ruminant feed and its use to increase fatty acid digestibility, increase milk production, increa...  
WO/2020/247020A1
The present invention pertains to a pharmaceutical, or nutraceutical, "self-emulsifying solid dispersion" composition for oral administration which contains (a) a drug or a nutraceutical that is water-insoluble or poorly water-soluble; (...  
WO/2020/149859A1
The present invention relates to compositions and methods to reduce the severity and incidence of woody breast disease in poultry. One aspect of the present invention relates to the administration of zinc butyrate and chromium propionate...  
WO/2020/100149A1
An example method to alter one or more functional properties of food proteins includes inserting an amount of a food comprising one or more food proteins into a mixing chamber for processing. The mixing chamber includes an interior surfa...  
WO/2020/076807A1
Disclosed herein is a cell culture surface, comprising: a polymer material comprising an acrylate functional group; and one or more functional compounds comprising one or more functional moieties, at least one moiety from the one or more...  
WO/2020/046363A1
Provided is a dietary supplement formula including a food carrier and a key ingredient distributed in the food carrier. Also provided is a method of lowering total cholesterol, LDL cholesterol, triglycerides, increasing HDL cholesterol, ...  
WO/2020/027859A1
A nutritional phytonutrient composition for preventing or attenuating cancer, or for slowing aging process in a mammal, by maintaining, increasing or restoring RhoB level in the mammal is provided. The composition may include ceramide, e...  
WO/2020/023521A1
Compositions and methods are disclosed containing lingual lipase or another pregastric esterase as a nutritional composition for use in neonatal mammals or mammals with fat maldigestion. The compositions may be used as a stand-alone feed...  
WO/2019/178444A1
Enteric softgel capsules comprise a fill material and an enteric shell composition, characterized in that the enteric nature of the capsules may be achieved without an enteric coating or added conventional enteric polymers.  
WO/2019/164491A1
This disclosure is drawn, inter alia, to methods, systems, products, devices, and/or apparatus generally related to caramel-coated popped popcorn. The caramel-coated popped popcorn, prior to popping, includes a caramel liquid, unpopped p...  
WO/2019/090011A1
A composition and method of preparing a pea protein hydrolysate includes obtaining a pea protein composition, adding a fungal protease to the pea protein composition, and hydrolyzing the pea protein composition to a degree of hydrolysis ...  
WO/2019/070859A1
High quality, portable, convenient, nutritious, packaged food products are provided, as well as processes for preparing packaged food products. Packaged food products comprise wet food systems of hydrated high β-glucan cereal acidified ...  
WO/2019/070214A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2018/209131A1
Systems and methods for manufacturing maltodextrin and protein nutritional products from rice are disclosed. Some embodiments include: milling hydrated rice, digesting with an α-amylase enzyme to form a mixture of maltodextrin and prote...  
WO/2018/098247A1
Methods for treating intestinal inflammation and/or colon cancer include administering an amount of a broccoli-derived nanoparticle to a subject in need thereof. Pharmaceutical compositions comprising broccoli-derived nanoparticles are a...  
WO/2018/080937A1
A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while li...  
WO/2018/071787A1
The present disclosure is generally directed to reconstituted kernel compositions, especially to shelf-stable and precooked reconstituted kernel compositions having a cereal component and a legume component, and to methods of making the ...  
WO/2018/053344A1
Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the...  
WO/2018/014020A1
Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value ...  
WO/2017/214492A3
Described herein is a pumpable and/or flowable suspension comprising about 10-60 wt% of beta glucan (BG) that when diluted achieves a filterability ratio less than about 1.5. Further described herein is a pumpable and/or flowable suspens...  
WO/2018/006240A1
Provided is a wheat kernel stuffing, comprising the following raw materials in parts by weight: 20-85 parts of minced meat, 5-75 parts of wheat kernels, and 0.2-10 parts of edible gum. Through the addition of a certain amount of edible g...  
WO/2017/197579A1
A Guiling jelly containing ephedra fruits is prepared from the following raw materials in parts by weight: 50-90 parts of ephedra fruits and 60-90 parts of Guiling jelly powder. The Guiling jelly containing ephedra fruits has the specifi...  
WO/2017/185282A1
Disclosed is a heath care food containing a red pigment of nitraria. The heath care food comprises the following raw materials in parts by weight: 40 to 60 parts of red pigment of nitraria, 20 to 35 parts of liquoric root extract, 5 to 1...  
WO/2017/181085A1
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dr...  
WO/2017/124658A1
Provided is a hot-water prepared tapioca ball consisting of the following ingredients by weight percent: 20-45% of a main ingredient, 15-40% of a hydroxypropyl distarch phosphate or a starch acetate, 1.8-2.4% of a caramel coloring, 0.005...  
WO/2017/122868A1
The present invention relates to a food composition for preventing and alleviating female menopausal symptoms, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract. A composi...  
WO/2017/113140A1
Disclosed is a functional beverage for children, which is made from the following components by weight percentage: SOD 0.10-4.0%, vitamin A 0.04-2.5%, vitamin E 2-6%, amino acids 1-5%, flavoring 0.05-0.10%, and the balance of water. A pr...  
WO/2017/113141A1
Disclosed is a functional beverage for adults, which is made from the following components by weight percentage: lauric acid modified SOD 0.05-6.0%, vitamin E 0.02-4.5%, mannitol 2.2-8.4%, aloe juice 0.25-6%, nutmeg oil 3%-7%, and the ba...  
WO/2016/013709A9
The present invention relates to an effect of promoting hyaluronic acid synthesis of a pomegranate concentrate, and is characterized in that the pomegranate concentrate, prepared by treating pomegranate with a starch degrading enzyme and...  
WO/2017/083487A1
The present invention provides a feed additive composition comprising β-hydroxy-β- methylbutyrate (HMB). Methods of preventing, eliminating and/or reducing microbial contamination in animal feeds, including livestock and poultry feed a...  
WO/2017/063173A1
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean...  
WO/2017/063246A1
Disclosed is a healthy and nutritious porridge, characterized in that: the recipe is as follows: 20% to 25% of sticky rice, 3% to 5% of sweet potatoes, 2% to 6% of red jujubes, 2% to 8% of longans, 3% to 7% of lotus seeds, 3% to 5% of ho...  
WO/2017/053171A1
The present invention provides processes where free amino acid beta-alanine, or a salt or ester thereof, is administered to an individual as a dietary supplement over a period of time in an amount effective to improve physiological condi...  
WO/2017/037799A1
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in ...  
WO/2015/163773A3
The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a ...  
WO/2017/035527A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/035524A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/026004A1
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being ...  
WO/2016/168868A3
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mec...  
WO/2017/003263A1
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a m...  
WO/2016/206362A1
A use of Jilin ginseng oligopeptide in preparing an immunity-enhancing food or health food.  
WO/2016/206304A1
Provided is a hawthorn jujube jam, comprising jujube extract and hawthorn extract, characterized in that 60.0% parts by weight of hawthorn extract is added to 40.0% parts by weight of jujube extract, and both are stirred to become a juju...  
WO/2016/206303A1
Provided is a jujube kiwifruit jam, comprising jujube extract jam and kiwifruit extract; with no preservatives, the jujube extract jam and kiwifruit extract are stirred to produce the described jam.  
WO/2016/187559A1
Sweetener compositions having particular glycoside compositions are described herein. The glycoside compositions include rebaudioside D and/or rebaudioside M that are combined with other glycosides such as rebaudioside E, rebaudioside G,...  
WO/2016/182590A1
A method for preparing a snack item including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with additional ingredients to form a mixture, ...  
WO/2016/181478A1
[Problem] To provide a system and method for removing potassium from a food within a short period of time while maintaining the texture and flavor of the food. [Solution] According to the present invention, potassium can be removed from ...  
WO/2016/165549A1
Disclosed are a seaweed knotting machine and a knotting method. The seaweed knotting machine comprises a rack, a PLC control device and a pneumatic control system, wherein the rack is provided with a feeding device, a material conveying ...  
WO/2016/164990A1
The invention relates to an industrially produced food and nutrition kit in powder form for patients undergoing sustained weight loss, suffering or not from swallowing and digestion difficulties, for example before and after bariatric su...  
WO/2016/167393A1
The present invention relates to a method for manufacturing squid roll laver, which has the taste, flavor, and texture of laver and squid and contains abundant nutrients, and thus can be eaten as a snack or an appetizer with drinks. The ...  

Matches 1 - 50 out of 58,177