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Matches 1 - 50 out of 6,718

Document Document Title
WO/2020/209660A3
The present invention relates to an apparatus for manufacturing scorched rice, which is able to manufacture scorched rice through an unmanned automatic and continuous process. The present invention provides an apparatus for manufacturing...  
WO/2021/089442A1
Granulates comprising at least 50% by weight of bran are described together with a manufacturing process by extrusion. The bran granulates have a specific average area diameter D[4, 3], porosity and mean wall thickness. Their viscosity r...  
WO/2021/089972A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core having an aqueous p...  
WO/2021/089968A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core with the nutrients ...  
WO/2021/088460A1
A method for preparing a probiotic-carrying microcapsule, a product prepared therefrom, and an application thereof. The method comprises the steps of: (1) dissolving sodium alginate in a solvent to obtain a sodium alginate solution; (2) ...  
WO/2021/089971A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core and a coating of th...  
WO/2021/082382A1
A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A...  
WO/2021/083990A1
Process for the production of a pasta food product, preferably durum wheat semolina pasta, which comprises the extrusion of a dough through a die plate insert made of polyoxymethylene copolymer and a following step of drying; the present...  
WO/2021/086848A1
Disclosed in certain embodiments is a delayed release softgel capsules comprise a fill material that is encapsulated in a pH dependent shell composition, the pH dependent shell composition including pectin and gellan gum. Also disclosed ...  
WO/2021/085734A1
The present invention relates to a method for complex-culturing of Inonotus obliquus, Ganoderma lucidum and Phellinus linteus. The complex-cultured mycelium prepared by the method comprises high beta-glucan content, thereby having excell...  
WO/2021/084432A1
This invention relates to a foodstuff (1), a foodstuff making apparatus (15) and method and more particularly, but not exclusively, to a sausage (1) having a core (4) of a different ingredient, a foodstuff making apparatus (15) for makin...  
WO/2021/064728A3
Provided herein is a snack bar containing essentially identifiable uncooked and ready-to- eat foodstuff while being substantially devoid of an added binder, such as carbohydrate-based binder. Also provided is a process of preparing the b...  
WO/2021/080000A1
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the r...  
WO/2021/080455A1
The invention relates to the food industry, more particularly to the production of dry food products. A method for producing a dry food product is carried out on the basis of plant-based products and is characterized in that a mixture of...  
WO/2021/079138A1
The invention relates to the field of snacks, methods of making the same, methods of preserving a snack product and the use of dried plant-based flakes to preserve a mass of blended whole foods. In particular, the invention relates to a ...  
WO/2021/077561A1
Disclosed are a microwave-coordinated three-dimensional printing apparatus, and an accurate and efficient printing method for a plant gel system, the apparatus and method belonging to the technical field of food processing. The apparatus...  
WO/2021/073094A1
Disclosed is a fish oil microcapsule having proanthocyanidin as the wall material, consisting of the following ingredients by weight: 5-10% wall material and 90-95% fish oil; the wall material is bayberry leaf proanthocyanidin, the baybe...  
WO/2021/076718A1
The present disclosure is directed to an oil-in-water emulsion containing at least one hygroscopic ingredient and an edible oil. The emulsion has a water activity of less than about 0.6. The emulsion may be incorporated into an oral dosa...  
WO/2020/256371A3
The present invention relates to a printing operating system for a 3D object containing CBD, the 3D printing operating system of the present invention providing a printing operating method for a 3D object, whereby CBD-containing food, su...  
WO/2021/071069A1
In a 3D food printer for printing personalized vitamin-containing food and a provision method therefor, according to an embodiment of the present invention, a method, by which a processor of a 3D food printer acquires necessary vitamins ...  
WO/2021/069752A1
The present invention is directed to a feed additive comprising at least a fat- soluble vitamin and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for su...  
WO/2021/069733A1
The present invention is directed to a feed additive comprising at least a carotenoid and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for pigmentation...  
WO/2021/069090A1
A process for producing a granulate from a fermented topinambur syrup is disclosed. The product of the process is a free flowable granulate with a high content of carbohydrates such as inulin and fructooligosaccharides. Useful applicatio...  
WO/2021/072259A1
This disclosure provides compositions and methods for improving the dispersion of a hydrophobic amino acid entity in an aqueous suspension. This disclosure further provides compositions and methods for improving the stability of N-acetyl...  
WO/2021/069741A1
The invention relates to hydraulic control for carrying out a method of producing a cracker from cereals, which are pressure-baked in a heated mold and expanded afterwards. In particular the hydraulic control system, comprising of a plur...  
WO/2021/034139A3
The present invention relates to a functional food composition for alleviating irritable bowel syndrome, containing a Lonicera japonica extract as an active ingredient. More specifically, the Lonicera japonica extract reduces diarrhea an...  
WO/2021/069753A1
The present invention is directed to a specific process for the manufacture of a feed additive comprising at least a carotenoid and the feed additive itself. Further objects of the present invention are feed comprising such feed additive...  
WO/2021/065786A1
Provided are a conveyance device, a conveyance method, and a food production method whereby it is possible to accurately place an object to be conveyed on a conveyance body while conveying the object to be conveyed at high speed with the...  
WO/2021/062101A1
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating th...  
WO/2021/062158A1
The present application provides titanium dioxide free film coating compositions comprising a combination of a water soluble cellulose ether, a water soluble anionic cellulose ether, calcium carbonate and a plasticizer. The invention fur...  
WO/2021/059026A1
An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming an...  
WO/2021/051459A1
A seaweed sandwich sheet production apparatus, relating to the field of seaweed processing, and comprising a machine frame (1), a seaweed-arranging transmission mechanism being arranged above the machine frame (1), the machine frame (1) ...  
WO/2021/054498A1
The present application relates to: an edible sheet comprising a joined sheet, which comprises at least one grain sheet containing grains and at least one seaweed sheet containing seaweed, and a moisture prevention layer, which comprises...  
WO/2021/054499A1
A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material; and a packaging material inclu...  
WO/2021/044380A1
The present disclosure includes methods and compositions using pregelatinized pea starch in fried batter coatings to provide viscosity, to prevent sedimentation by eliminating the need for other hydrocolloids such as xanthan or guar gum,...  
WO/2021/046375A1
A plant protein snack with meat-like texture food product generally includes a plant based structured product having layered fibers that are cross-linked yet generally aligned along a longitudinal axis and that mimics the look and organo...  
WO/2021/043758A1
The invention relates to a fruit powder comprising compacted fruit powder particles with a diameter lower than 2.0 mm as determined by sieving, less than 30% by weight of the fruit powder particles have a diameter lower than 300 ┬Ám as d...  
WO/2021/038209A1
Use of an encapsulated natural color for coloring a household, industrial or institutional (Hl&l) product wherein the encapsulated natural color is stable in water to simulated solar irradiation at 765 Watt in accordance with Internation...  
WO/2021/037997A1
The present invention relates to a self-foaming, protein-free creamer composition comprising the following food-approved components: (a) a vegetable fat, (b) a carbohydrate, preferably a vegetable carbohydrate; (c) a modified starch havi...  
WO/2021/038047A1
The present invention relates to a method of making a porous edible formulation that can absorb water and oil. Methods of preparing said formulation and its use in food products are also provided.  
WO/2021/041808A1
A system 10 and method for positioning a food product 12 with respect to a print head 16 for printing on a surface thereof. The system is incorporated into a printer 14. The system has a movable support surface for supporting the food pr...  
WO/2021/037573A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10...  
WO/2021/041810A1
A printer 10 and corresponding method of printing an image on a surface of a plurality of food 12 products by providing a system 10 having a printer with an extendable and retractable receiving arm 20 and a rotating food product delivery...  
WO/2021/040268A1
The present invention provides a device and a method for processing gold leaf to make the gold leaf float on a tea, beverage, alcohol, or the like to be suitable to drink. To this end, provided is a gold leaf processing device and a gold...  
WO/2021/041811A1
A delivery tray 22, system, and method for automatically delivering food product to a printer 14 for printing on a surface of the food product 12. The tray has a main body having a plurality of food product support surfaces spaced apart ...  
WO/2021/032635A1
Food product and method for manufacturing the food product. The food product comprises a surface (1), wherein at least a section of the surface (1) is built by an array of periodic structures (2) that are adapted to diffract an incident ...  
WO/2021/033095A1
Disclosed is a method for making and using insoluble, biodegradable, nanoparticles containing the omega-3 fatty acids EPA and DHA in selected ratios. Tests show a surprising effect that the nanoformulation is twice as potent and at least...  
WO/2021/033011A1
A method of producing coffee tablets for making coffee from roasted coffee beans and other ingredients, including: roasting and grinding coffee beans to obtain two or three fractions of different granularity, forming a serving dose and f...  
WO/2021/035183A1
A grain-popping machine and associated pod-based popping method is disclosed. The grain-popping is configured to receive a pod. Each pod includes a plurality of cells, with each cell preferably containing a single grain kernel or seed, f...  
WO/2021/033190A1
The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or ...  

Matches 1 - 50 out of 6,718