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WO/1999/058690A2 |
The invention relates to nucleic acid molecules which code for enzymes and which are involved in the synthesis of starch in plants. These enzymes concern isoamylases derived from wheat. The invention also relates to vectors and host cell...
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WO/1999/058688A2 |
The invention relates to nucleic acid molecules which code for enzymes and which are involved in the synthesis of starch in plants. These enzymes concern soluble starch synthases derived from wheat. The invention also relates to vectors ...
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WO/1999/048383A2 |
The invention relates to a method for the enzymatic preparation of the third phase of dough separation containing B starch as well as the soluble components of flour. According to said method, after traditional mechanical separation of t...
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WO/1999/037401A1 |
A process to enhance the physical separations in the wet milling process is disclosed. Specifically, a nonionic surfactant esterified with fatty acids acts to reduce the starch content of fiber in the wet milling process, thus increasing...
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WO/1999/036442A1 |
Disclosed are a method for the reduction of an oligosaccharide mixture and an oligosaccharide mixture prepared thereby. In accordance with the disclosed invention, a mixture of oligosaccharides having a given DP profile is reduced to a D...
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WO/1999/029733A1 |
A process is described for the production of mouldings based on biological material, wherein potato skins, optionally in the presence of a plasticiser such as glycerol or urea and lecithin and of a water-resistant biodegradable polymer s...
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WO/1999/026981A2 |
The invention relates to a modified potato starch, characterised by the following: a DSC swelling temperature T¿max? of 65 to 80 °C; and/or a Brabender consistency (set back) of the starch paste of 300 to 2600 Brabender units (BE) for ...
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WO/1999/022606A1 |
An enzyme resistant starch type III which has a melting point or endothermic peak of at least about 140 °C as determined by differential scanning calorimetry (DSC) is produced in yields of at least about 25 % by weight, based upon the w...
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WO/1999/016857A2 |
The invention relates to a method and device for optimizing the decomposition of starch during the process of raw materials containing starch into seasoning. The inventive method comprises the following steps: grains containing starch ar...
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WO1999009066B1 |
A process is disclosed for the manufacture of an excipient useful for the controlled release of an active agent. In this process, a starting material consisting of starch or high amylose starch is subjected to a gelatinization in an aque...
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WO/1999/011672A1 |
Disclosed is a process that uses selective enzymes from microbial or plant sources to facilitate the extraction of hemicellulose. Selective removal of acetate using acetyl xylan esterase (E.C.3.1.1.6) under conditions that will not hydro...
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WO/1999/007743A1 |
The invention relates to a method for the continuous production of hydrolytically broken down starch or hydrolytically broken down substituted starch products such as hydroxyethyl- or hydroxypropyl starch. The invention essentially consi...
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WO/1999/006575A1 |
Disclosed are isolated nucleic acids comprising nucleotide sequences which encode a polypeptide which have the properties of isoamylases, which are starch debranching enzymes, and are obtainable from Solanum tuberosum (e.g. amino acid se...
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WO/1999/002040A1 |
The invention relates to compositions with a starch and/or modified starch base containing plasticisers in the form of polyhydroxy carboxylic acids or lactones thereof, derived from aldoses and/or ketoses, especially from pentoses and he...
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WO/1999/000425A1 |
The present invention is directed to purifying starch granules from starch-bearing crops, preferably maize, which include treating starch granules with a thermally tolerant, broad pH range proteolytic enzyme that is specific for surface-...
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WO/1998/056827A1 |
The invention concerns polysaccharides obtained by extrusion, characterised in that they are directly acariogenic without requiring to be subjected, after extrusion, to a complementary treatment to eliminate the fermentable compounds cau...
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WO/1998/048610A1 |
This invention relates to a method of producing a low-amylopectin, high-apparent-amylose starch (hereinafter amylose and apparent amylose will be used interchangeable), in plants through mutagenesis. Further the invention relates to the ...
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WO/1998/044780A1 |
This invention relates to hosts containing constructs with genes from the starch pathway. More typically the present invention relates to bacterial hosts that form plant like starches. Additionally the present invention relates to plant ...
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WO/1998/044002A1 |
The invention concerns a novel starch composition with controlled viscosity when it is placed in aqueous suspension, characterised in that it comprises flour treated with a sulphur compound.
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WO/1998/041547A1 |
Hemicellulosic cereal extracts suitable as substrates for oxidative gelation, gels prepared therefrom, processes for their production, products containing such gels and applications thereof. Preferred sources are wheat sources, when the ...
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WO/1998/037214A1 |
A method of inhibiting gene expression is described. The method, which affects enzymatic activity in a plant, comprises expressing in a plant (or a cell, a tissue or an organ thereof) a nucleotide sequence wherein the nucleotide sequence...
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WO/1998/031711A1 |
The present invention relates to starch which is modified with at least one cationic polymer (P), and a method for producing same which is characterized in that: a) an anionically modified starch (A) is reacted with the cationic polymer ...
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WO/1998/028411A2 |
The present invention relates to a modified cellulase protein which is advantageously used in the treatment of textiles. Particularly, a method for treating a cellulose containing fabric is provided comprising the steps of forming an aqu...
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WO/1998/027212A1 |
Nucleic acid molecules are described encoding a starch granule-bound protein from maize as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch. Moreover, th...
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WO/1998/024799A1 |
Thermostable glycosidase enzymes derived from various Thermococcus, Staphylothermus and Pyrococcus organisms is disclosed. The enzymes are produced from native or recombinant host cells and can be utilized in the food processing industry...
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WO/1998/016123A1 |
A method of reducing the moisture content of an aqueous stream containing corn fiber during the removal of water from the corn fiber is disclosed, which comprises adding to the stream an effective amount of a nonionic surfactant.
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WO/1998/015347A1 |
The invention relates to the use of modified starch obtainable by treating amylose-containing starch in aqueous medium with an enzyme from the group of the $g(a)-1,4-$g(a)-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity...
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WO/1998/015581A1 |
The invention provides methods for purifying carbohydrates, including oligosaccharides, nucleotide sugars, and related compounds, by use of ultrafiltration, nanofiltration and/or reverse osmosis. The carbohydrates are purified away from ...
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WO/1998/007333A1 |
The invention relates to a method for production of pigments and starch products from colourful potatoes of the species $i(Solanum tuberosum). The invention also relates to coloured starch products and their production. The potatoes are ...
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WO/1998/005688A1 |
The invention relates to matrix-forming amylose products for programmed release systems and a process for the preparation thereof. These amylose products have a dextrose equivalent (DE) of 5 to 10, a content of long-chain amylose of 20 t...
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WO/1997/047808A1 |
The present invention provides methods of making paper utilizing glucans, produced by glucosyltransferase D enzymes of the species Streptococcus mutans, instead of modified starches. The present glucans are functionally similar to the hy...
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WO/1997/047657A1 |
A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 'mu', and a process for making the microcrystalline starc...
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WO/1997/047807A1 |
The present invention provides methods of making paper utilizing glucans, produced by the glucosyltransferase C enzyme of the species Streptococcus mutans, instead of modified starches. The present glucans are functionally similar to the...
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WO/1997/045545A1 |
The present invention relates to nucleic acid molecules encoding enzymes which are involved in the starch synthesis in plants. These enzymes are starch synthases from wheat. The invention further relates to vectors and host cells contain...
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WO/1997/042271A1 |
The present invention is directed to remoistenable and non-remoistenable adhesives which contain at least about 50 wt.% of a maltodextrin syrup having a reducing sugar content of about 5-19 dextrose equivalent and solids content of about...
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WO/1997/035888A1 |
A process for the degradation of starch, particularly granular starch, using hydrogen peroxide and a catalytic amount of a metal-based coordination complex in an alkaline slurry reaction.
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WO/1997/035889A1 |
A method of producing a granular resistant starch comprising the steps of heating a granular native starch to swell but not rupture the starch granules, debranching the starch, treating the starch to retrograde the amylose therein, optio...
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WO/1997/034932A2 |
Compositions containing starch and its components as excipients for use as delayed, controlled and targeted release formulations. It is possible to tailor the form of release from the compositions according to the nature of the starch ex...
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WO/1997/031627A1 |
This invention relates to the use of a microcrystalline starch as tabletting excipient, wherein the microcrystalline starch used is obtainable by the action of an acid and/or enzyme on granular starch, preferably a cereal starch, in an a...
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WO/1997/026296A1 |
A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20 % short chain amylose....
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WO/1997/026362A1 |
Nucleic acid molecules are described which code enzymes which take part in the starch synthesis in plants. The enzymes represent a new isoform of the starch synthase. In addition, this invention concerns vectors and host cells which were...
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WO/1997/017376A1 |
In order to obtain starch and proteins from the flour of legumes, in particular peas, the legume flour which has been treated with an aqueous decomposing agent is fed into a first section (I) of a process line with several solids-liquid ...
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WO/1997/013788A1 |
A novel dry thinned starch produced by continuously feeding a mixture of a base starch and a chemical which hydrolyses the glycosidic linkage of starch to a plug flow reactor, passing the mixture through the reactor, recovering the mixtu...
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WO/1997/011188A1 |
The invention relates to nucleic acid molecules which code a starch-granule-bound protein, and a process and recombinant DNA molecules for the production of transgenic plant cells and plants which synthesise a modified starch with altere...
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WO/1997/003573A1 |
The use of amylopectin-type starch obtained from potato that has been modified by genetic engineering to suppress the formation of amylose-type starch as a filling agent in the preservation of food-stuff, is described.
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WO/1997/000921A1 |
A wet end additive composition which is used as a sizing agent in a papermaking process, the composition comprising a two phase suspension of swollen starch having a dry substance from about 0.5 to about 30 % by weight, a cooked swollen ...
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WO/1996/040794A1 |
Thermally-inhibited, pregelatinized non-granular starches and flours are prepared by pregelatinizing the starch or flour and thermally inhibiting the starch or flour by dehydrating the starch or flour to anhydrous or substantially anhydr...
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WO/1996/038578A1 |
According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding 'alpha'-amylase to the treated starch; ...
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WO/1996/030411A1 |
The invention concerns a process for activating polysaccharides, wherein the polysaccharide starting material is brought into contact with liquid ammonia at an initial pressure which is higher than atmospheric pressure and at a temperatu...
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WO/1996/028567A1 |
According to the invention a method is provided for liquefying starch comprising the steps of treating the starch prior to or simultaneously with liquefying the starch to inactivate and/or remove the enzyme inhibiting composition present...
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