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WO/1992/018325A1 |
Relatively inexpensive, low amylose cereal and legume flours can be formed into highly acceptable, resilient, water-dispersible packaging materials through a process in which the starch is subjected to partial dextrinization, is thereaft...
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WO/1992/013004A1 |
The invention concerns a material (5) consisting at least partly of starch and/or starch-containing biomass and/or at least one starch derivative, and normally also including water (9) and/or alcohol. The material is homogenized and comp...
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WO/1992/011376A1 |
Genetically engineered modification of potato for suppressing the formation of amylose-type starch is described. Three fragments for insertion in the antisense direction into the potato genome are also described. Moreover, antisense cons...
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WO/1992/007007A1 |
A method and an apparatus for continuous preheating of powdered starch in the preparation of modified starch are disclosed. The powdered starch (1) is fed into a preheating circuit including an inlet opening (2) for powdered starch in a ...
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WO/1992/003063A1 |
An improved, atmospheric pressure process for the production of granular cold water-soluble starches is disclosed which comprises forming a slurry of starch granules, water and polyhydric alcohol (e.g. 1,2-propanediol), heating the slurr...
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WO/1992/002559A1 |
In a process for extruding or injection moulding starch-containing composition, a substantially transparent product is produced by providing that the starch used contains less than 8 % by weight of water, that the water content of the st...
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WO/1991/016375A1 |
A single or multiple layer foil with an essentially reduced gas permeability has at least one layer composed at least in part of an essentially thermoplastic starch. In order to obtain a single or multiple layer foil which is at least al...
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WO/1991/012730A2 |
The protein/starch bond is broken mechanically by wet attrition milling rather than by cooking or with chemicals alone. The grain particles are milled to a particle size sufficiently small to break the bond between starch and protein and...
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WO/1991/004278A1 |
To reduce the swellability and/or solubility essentially of starches and/or starchy bodies or starch extrudates essentially in water, at least almost water-free and destructured thermoplastically treatable starches and/or a starch deriva...
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WO/1991/000027A1 |
Water-soluble dietary fiber compositions can be prepared by treatment of oat-milled products with alpha-amylase. The dietary fiber compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitabl...
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WO/1990/014938A1 |
This invention relates to a method of producing starch derived shaped articles and in particular, a method of producing films derived from high amylose starch. In the method, a hot melt is prepared by heating under pressure a composition...
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WO/1990/015147A1 |
Processes and products containing purified resistant starch with high resistant starch content. The processes include forming a water-starch suspension. The water-starch suspension is heated to temperatures above 100°C and cooled to for...
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WO/1990/013576A1 |
The invention relates to special amyloses for the production of biodegradable, clear, transparent and flexible plastics, especially foils and films, which: (a) swell but do not dissolve in cold water, (b) produce uniform fluid quasi-solu...
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WO/1990/010392A1 |
The invention concerns a procedure for producing cellulose-containing fine fibre meant for raw material in the foodstuff and animal feed industry, the cereal product being treated with an enzyme preparation, the treated product being hom...
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WO/1990/010671A1 |
Formed articles comprising destructurized starch, an ethylene-acrylic acid copolymer and a product of the interaction of starch and ethylene-acrylic acid copolymer wherein the starch not bound to the copolymer is in the form of particles...
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WO/1990/010019A1 |
In order to produce starch which is homogenized to a high degree and is at least partly recrystallized, the starch melt is heated during processing at least to a temperature at which the helical structure of the starch molecules at least...
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WO/1989/009793A1 |
An amylaceous material is readily dispersible in water at all temperatures, dissolves at high temperature, has a marked capacity for thickening by absorption of water, and exists in the form of macroscopic particles between 0.5 and 5 mm ...
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WO/1989/003245A1 |
In a process for manufacturing milled corn products by repeated grinding between rolls and separation of specific fractions of the mill product by sieving, the grinding material is fed at least in part through double grinding passes (1) ...
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WO/1989/003247A1 |
The invention concerns a new process for manufacturing milled corn products such as flour, semolina, middlings and similar, in which the material is repeatedly ground between rolls and sieved by the high grinding technique. According to ...
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WO/1989/003246A1 |
The invention concerns a new process for manufacturing a raw starch material for the subsequent extraction of pure starch from wheat, rye, maize or barley. Fractions of minimally damaged starch are produced by means of grinding rolls (70...
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WO/1989/000419A1 |
Chemical biological agents to be encapsulated are dissolved or dispersed in an aqueous dispersion of an amylose-containing, unmodified starch. The dispersion is characterized by completely disrupted starch granules and completely disasso...
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WO/1988/010273A1 |
Cold water soluble etherified or esterified starch derivatives having a 20 rpm Brookfield viscosity of less than 15,000 cps when tested in the form of a 10 weight percent starch solids aqueous solution at 25°C and which forms a transpar...
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WO/1988/008855A1 |
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.
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WO/1987/006592A1 |
The preparation method comprises the reaction of an aldose or a polyaldoside in hydrogen fluoride, in the presence of water or not, and is characterized in that the concentration of aldose or polyaldoside in the reaction, calculated when...
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WO/1986/000824A1 |
A grinding blade device on a drum, which is used to produce starch from potatoes and other starch plants, and processed food and juice from root crops, fruits and vegetables. The grinding blade device is obtained by forming a plurality r...
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WO/1983/002955A1 |
Starch or starch-containing materials may be heated in an extruder press at elevated temperatures in the presence of water and a gas-forming or gas-generating expanding agent and extruded, with gelatinization to a starch foam product whi...
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WO/1981/003662A1 |
In a process for the continuous or batch "cooking" of ground or crushed cereals or slurries for the production of grain spirits (or extracts) heat energy is recycled by permitting the dissipation thereof to take place by the formation of...
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WO/1980/000851A1 |
A process for cooking starchy material which comprises mixing the starchy material with water, pumping the mixture through one or more preheating units (14) heated by direct injection of cooker flash vapor, introducing the partially heat...
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WO/1979/001112A1 |
In apparatus comprising a plurality of hydrocyclone stages (W1, W2 etc.) connected in cascade as a totally enclosed system, for use in the upgrading of starch or other particulate feedstock, there is a duct (R) for recycling part of the ...
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JP7462952B2 |
A resistant starch is provided which, when added to a food, does not reduce the flavor of the food. This resistant starch is characterized in that the supernatant, obtained by creating a 33% suspension of the resistant starch in ultrapur...
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JP7457700B2 |
With a method for digesting starch, an aqueous slurry of the starch is treated with steam in a cooking vessel and in this case exposed to shear forces, wherein the starch-containing slurry is heated to a temperature of between 85□C and...
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JP2024508991A |
A composition containing a silylated polysaccharide, wherein the silylated polysaccharide (a) has linked fructose, galactose, anhydrogalactose, or glucose monosaccharide units (provided that the glycosidic linkage of glucose is α and (b...
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JP7416692B2 |
The present disclosure relates to low-color waxy tapioca starches and methods for making and using them. A method for preventing color formation in a waxy tapioca starch, the method comprising providing a waxy tapioca starch, and contact...
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JP7411558B2 |
The invention concerns a method for producing a resistant dextrin comprising: a) a step of dehydration and acidification of a pea starch in order to provide a dehydrated and acidified pea starch composition; b) a step of heat treatment o...
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JP2023553734A |
The present invention discloses a method for producing starch nanofibers by electrospinning method. In the method, a debranched high amylose solution is used as a raw material, shear homogenized to obtain a spinning solution, and starch ...
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JP7404233B2 |
The purpose of the present invention is to provide a novel crystalline starch degradation product in which the solubility thereof differs depending on temperature. The present invention provides a crystalline starch degradation product i...
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JP7380996B2 |
Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 ...
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JP2023160929A |
To provide a dextrin powder, at a low cost, which may be used as a component of thickeners with high dispersibility in water etc.The present invention relates to a method for producing a dextrin powder by spray-drying a dextrin solution ...
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JP7371903B2 |
To provide a novel starch decomposition product which is less likely to be aged even having an extremely low DE value, and which may not affect appearance and texture even by being added to food and drink products.An objective starch dec...
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JP7365340B2 |
A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by addi...
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JP2023145739A |
To provide pregelatinized starches having a high degree of process tolerance, and methods for making and using them.In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a sedimentation vo...
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JP7356543B2 |
The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the discl...
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JP7354237B2 |
Provided is a novel application of a starch decomposition product. The present technology provides a modifier that includes a starch decomposition product in which the content with a glucose polymerization degree (DP) of 8 to 19 is 32% o...
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JP2023134684A |
To provide pregelatinized starches having a high degree of process tolerance, and methods for making and using them.In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a sedimentation vo...
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JP7346413B2 |
The present invention provides a dextrin powder at a low cost which may be used as a component of thickeners that are good in dispersibility in moisture, etc. A dextrin powder obtainable by spray drying a dextrin solution, wherein dextri...
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JP7338879B2 |
A resistant starch is provided which, when added to a food, does not reduce the flavor of the food. This resistant starch is characterized in that the supernatant, obtained by creating a 33% suspension of the resistant starch in ultrapur...
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JP7335214B2 |
This invention relates to the use of destructured starch derivatives as hysteresis reduction additive in elastomer compositions and elastomer compositions containing those derivatives.
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JP2023118627A |
To provide a method for producing pregelatinized starch by using starch as a raw material.A method for producing pregelatinized starch includes a process of shearing and crushing starch at the temperature of 5°C or higher and 160°C or ...
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JP7328741B2 |
Methods for preparing thermally inhibited starch agglomerates are disclosed. Thermally inhibited starch agglomerates prepared by this method provide a higher viscosity over thermally inhibited starches that are not agglomerated but are t...
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JP2023530455A |
A new type of maltodextrin syrup is described that has the functional properties of corn syrup with a DE between 35 and 45, but with a DE value of less than 20. In the most common embodiment, the syrup contains 70% or less total sugars w...
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