Document |
Document Title |
WO/2022/167152A1 |
The invention relates to a thermally modified starch produced via the acid route, characterized in that it has a free citrate content of less than 0.05% and a fixed citrate content of between 0.12 and 0.16%, and/or a reduction of between...
|
WO/2022/167156A1 |
The invention relates to a thermally modified starch produced via the acid route, characterized in that it has a free citrate content of less than 0.05% and a fixed citrate content of between 0.05 and 0.15 %, a temperature at peak swelli...
|
WO/2022/162031A1 |
The invention pertains to a process for manufacturing inhibited starch, involving subjecting a prehydrolysed, chemically unmodified, granular starch in an amount of 5 - 40 wt% in an aqueous composition to conditions promoting inhibition ...
|
WO/2022/155730A1 |
A process for producing a refined protein product from a de-hulled grain is provided. The process includes the steps of milling the de-hulled grain to produce a flour; hydrolyzing non-protein biomolecules in the flour to produce a hydrol...
|
WO/2022/151689A1 |
A method for extracting duckweed dormant body starch. The extraction method comprises the following steps: drying and rehydrating a duckweed dormant body to obtain a rehydrated dormant body; then soaking the rehydrated dormant body in a ...
|
WO/2022/152117A1 |
The present invention relates to the technical field of food, in particular to sweet potato dumpling flour and a preparation method therefor. The sweet potato dumpling flour provided in the present invention aims to overcome the defect o...
|
WO/2022/148523A1 |
The present invention relates to a composition comprising slowly digestible branched starch hydrolysates, methods for producing said compositions and uses thereof, in particular in the food industry.
|
WO/2022/131893A1 |
The invention relates to a method for extracting native starches from fruits of the genus Mangifera, which comprises: selecting the fruits at physiological maturity; removing their impurities; grinding the fruits with distilled water unt...
|
WO/2022/127892A1 |
Provided are methods to increase the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with a Protein Disulfide Isomerase or T...
|
WO/2022/062453A1 |
A starch-based dietary fiber having high yield of butyric acid and a processing method therefor. The starch-based dietary fiber having high yield of butyric acid is prepared by using starch as a raw material and reconstructing a key join...
|
WO/2022/049254A1 |
Disclosed herein are composite materials comprising amylose, cellulose nanofibres or cellulose nanocrystals, and a plasticiser. The amylose is of high purity, specifically containing little or no amylopectin. The cellulose nanofibres or ...
|
WO/2022/047562A1 |
The present invention relates to a hydrophobic starch polymer in the form of a pre-gel, to the process for producing same and to uses for the purpose of increasing the shelf life of perishables. The present invention pertains to the fiel...
|
WO/2022/017642A1 |
The invention relates to a method for preparing a blend of at least two thermally modified starches, in which the starches are granular starches of different botanical origins, which comprises the steps consisting in: (i) Preparing a sta...
|
WO/2022/007825A1 |
A method for increasing starch yield and/or gluten yield from corn kernels in a wet milling process, comprising contacting a fiber rich fraction of ground kernels, with an effective amount of SO2, and an effective amount of one or more h...
|
WO/2021/232667A1 |
Disclosed are a starch-based colon-targeting controlled-release crystal inclusion complex and a preparation method therefor. A spiral dextrin/lipid-soluble nutrient inclusion complex is first subjected to co-crystallization precipitation...
|
WO/2021/222519A1 |
Compounds encapsulated with octenylsuccinic anhydride modified starch and methods of forming the encapsulated compounds are provided. Poorly water-soluble compounds, especially pharmaceuticals, are solubilized within an oil phase, which ...
|
WO/2021/218130A1 |
A Leuconostoc citreum (Leuconostoc citreum WSJ-57) was deposited at the China General Microbiological Culture Collection Center on 20 December 2019 with the accession number: CGMCC No.19201.
|
WO/2021/195216A1 |
The present disclosure relates to inhibited porous granular starches having desirably high porosity. One aspect thereof is a method for making an inhibited porous granular starch product, that includes hydrolyzing a granular starch feed ...
|
WO/2021/177134A1 |
Provided are: a binder for the positive electrodes of lithium-ion batteries which brings about excellent operation efficiency in positive-electrode production and makes it possible to produce positive electrodes that are excellent in ter...
|
WO/2021/169117A1 |
A preparation method for a resistant starch, relating to the technical field of starch modification. The invention takes common maize starch as a raw ingredient, is rich in resources, and is inexpensive and easy to produce. The means of ...
|
WO/2021/154766A1 |
Methods are described for extracting starch and/or protein from agricultural products, such as wheat, potatoes, and maize. The methods include utilizing continuous or semi-continuous dosages of monochloramine at various stages of the met...
|
WO/2021/147609A1 |
Disclosed is a pollen polysaccharide extraction liquid. The extraction liquid is prepared by means of using the following method: mixing canola pollen and water; heating and stirring same for extraction; filtering the mixture; combining ...
|
WO/2021/126057A1 |
A converted starch is disclosed, wherein it has a molecular weight, MW, of 250,000-5,000,000 g/mol, a degree of branching of 3.1-3.9 %, an amylose content of at most 7 %, and a DE (dextrose equivalents) value of 0.05-0.5, as well as a fo...
|
WO/2021/119532A1 |
A method of forming an ultra-fine starch/flour product comprises at least one of (a) or (b), wherein (a) comprises heating a mixture of water and native/modified starch/flour, and extruding the mixture with a screw configuration comprisi...
|
WO/2021/108655A1 |
A label friendly starch composition, and method of making, includes a thermally inhibited (TI) corn starch and a waxy starch in an amount up to about 50 weight percent of the starch composition. In an example, the waxy starch can be waxy...
|
WO/2021/101960A1 |
Disclosed is an acid-modified flour and a method of making the acid- modified flour. The acid-modified flour is desirably prepared using a dry milling process. A starting flour is combined with a strong acid to form a mixture. The mixtur...
|
WO/2021/099747A1 |
The present invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS), a hydrothermal treatment method characterised in that it comprises the following steps: 1) Preparing a starc...
|
WO/2021/084663A1 |
The production method for pregelatinized grain flour according to the present invention has: a pregelatinization step for heating a slurry containing 100 parts by mass of a grain flour and 500 parts by mass or more of water, under condit...
|
WO/2021/085445A1 |
This method for manufacturing a pregelatinized cereal flour has: a pregelatinization step for heating a slurry containing 100 mass parts of a grain flour and 500 mass parts or more of water so that the article temperature of the slurry i...
|
WO/2021/074548A1 |
The invention relates to a method for treating a corn steep liquor solution to obtain a corn steep liquor solution that can be easily atomized and remains soluble after being sterilized. The invention also relates to the powdered corn st...
|
WO/2021/066168A1 |
The present disclosure relates to the feature of providing a modified starch: that exhibits good viscosity when heated and that tends not to lose the viscosity even when heated at a high temperature; or that has excellent viscosity stabi...
|
WO/2021/058680A1 |
A process is provided for the preparation of pregelatinized starch and/or pregelatinized flour, comprising the steps of: providing an aqueous medium having a pH of -1.0 to 7.5; mixing starch and/or flour with the aqueous medium to form a...
|
WO/2021/033742A1 |
The present invention enables the achievement of particles having excellent texture characteristics from a water-soluble material having excellent biodegradability. Particles according to the present invention contain a starch which has ...
|
WO/2021/030167A1 |
The present disclosure relates to waxy maize starches having desirably high process stability, and to methods relating to them, including methods for making and using them:. One aspect of the disclosure is a waxy maize starch having an a...
|
WO/2021/012709A1 |
Provided is a method for efficiently preparing a starch-lipid complex. The method uses corn starch and fatty acids as raw materials, β-lactoglobulin as an emulsifier, and mixes all three materials at a mass ratio of 20:1:2. A complexati...
|
WO/2021/011736A1 |
Amine-functionalized saccharide polymers, including oligosaccharides and polysaccharides, may be effective for promoting clay stabilization in subterranean formations. Oxidative synthesis of amine-functionalized saccharide polymers using...
|
WO/2020/251603A1 |
Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 ...
|
WO/2020/228802A1 |
Disclosed is a method for improving the yield of sprayed corn bran in a corn wet-milling process, an enzyme preparation is added in the process of separating fiber from starch and protein, the fiber residue after the enzyme preparation t...
|
WO/2020/230238A1 |
To provide a novel use of a starch decomposition product. The present technique provides a modifier comprising a starch decomposition product in which the content of components with a degree of glucose polymerization (DP) of 8-19 is 32...
|
WO/2020/226476A1 |
A process for obtaining polymer membranes from components of natural origin, which comprise a cross-linked matrix of biomaterials having physical and mechanical properties for controlled loading and release of substances, preferably by m...
|
WO/2020/225512A1 |
The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 20% and 45% by weight, preferably between 30% and 40% by weight an...
|
WO/2020/212065A1 |
The invention relates to a method for producing a dewatered gluten-containing fraction, comprising the following steps: A providing (101) a gluten-containing fraction; B concentrating (102) the gluten-containing fraction by centrifugal p...
|
WO/2020/174189A1 |
The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 30 and 40%, preferably between 35 and 37% by weight, (ii) adding a...
|
WO/2020/172690A1 |
An encapsulation method is disclosed for the capture of natural flavors within a clean-label derived from a malt comprising at least partially germinated whole grain seed, pulses, legumes, false grains or flour derived therefrom.
|
WO/2020/172062A1 |
Described herein is a composition used for shelf-stable, wet pet food applications, comprising a blend of a first starch or flour and a second starch or flour, wherein the blend makes up 1-10 wt% of the composition and wherein the first ...
|
WO/2020/161392A1 |
The present invention relates to a method and an arrangement for dissolving starch. Specifically, the present invention relates to a method for dissolving starch by introducing mechanical force to at least partially gelatinized aque- ous...
|
WO/2020/159429A1 |
A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by adding one ...
|
WO/2020/139997A1 |
Improved thermally inhibited starch is disclosed and methods of making such starch are disclosed. In some embodiments a thermally inhibited starch has improved whiteness and flavor. In some embodiments a method for making a thermally inh...
|
WO/2020/125241A1 |
Examples of the present application provide a corn fiber processing system and a wet milled corn starch processing system using same. The corn fiber processing system comprises: a group of pressure curved sieves, a group of fiber washing...
|
WO/2020/123943A1 |
Degraded hydroxyalkylated starches and methods of preparing the same from waxy, normal, or modified starches are provided. The starches can be prepared by several approaches that involve acid or enzyme degrading either before or after st...
|