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WO/2024/065048A1 |
The present disclosure relates to sweetened fibers, compositions thereof, and products comprising the sweetened fiber of the present disclosure, and uses thereof. The present disclosure also relates to methods of preparing the sweetened ...
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WO/2024/069644A1 |
The present invention relates to a pharmaceutical acceptable ferric carboxymaltose with better characterisation for bio-available iron and process for preparation thereof. The process comprises a controlled oxidation step to minimize ran...
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WO/2024/065981A1 |
A method for preparing V-type crystalline starch, relating to the fields of food and chemical engineering. In the method, starch is used as a raw material, a dry-heat amorphization technology is adopted to replace conventional thermal ge...
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WO/2024/033455A1 |
The invention concerns a composition suitable for forming a bioplastic or thermoplastic starch derived from pulse starch, and its use in producing biodegradable films and packaging, more particularly to cold water-soluble starch-based fi...
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WO/2024/036069A1 |
The present invention relates to a method for producing a thermally inhibited starch, the method comprising providing a volume of dehydrated starch having a pH value between 7.0 and 11 and having a moisture content of < 2 wt.%, based on ...
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WO/2024/035920A1 |
Surfactant blends are disclosed which exhibit improved stability over a wide pH range. The surfactant blends include a polysaccharide-based surfactant and a bio-based surfactant. Methods of making and using the surfactant blends are furt...
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WO/2024/036206A1 |
The present invention relates to a polysaccharide and methods of making the polysaccharide. In particular, the present invention relates to polysaccharides having physical properties which are desirable in, at least, food and beverage pr...
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WO/2024/020008A1 |
Aqueous compositions comprising an aqueous carrier fluid, a reaction product of a saccharide polymer and a fatty acid or a fatty ester obtained in the aqueous carrier fluid in the presence of a hydroxide base and a neutral surfactant or ...
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WO/2024/011085A1 |
A control system for a fiber washing system of a wet milling system and related methods are disclosed, the control system comprising a controller comprising one or more processors and an interface, wherein the one or more processors are ...
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WO/2024/006619A2 |
The present invention relates to starch compositions, methods of making starch compositions, methods of increasing the viscosity of a starch composition and uses of a starch composition. In particular, the present invention relates to a ...
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WO/2024/006914A1 |
The present invention relates to a process for preparing a thermally inhibited (TI) bleached starch, comprising the steps of thermally inhibiting a starch to obtain a thermally inhibited (TI) starch; preparing a slurry of the TI starch i...
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WO/2024/003948A1 |
A process (1) for the extraction and isolation of starches and derivatives thereof from legumes, comprising a first step (2) of physical separation of a fraction (A) with high content of proteins and fibers and a fraction (B) with high c...
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WO/2023/244840A1 |
System for and method of producing a pure starch slurry and alcohol by using combined corn wet and dry milling processes. A simple and lower cost process to obtain starch inside floury endosperm is provided. The starch can be highly puri...
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WO/2023/230100A1 |
The invention concerns various formulations of polysaccharide, sodium bicarbonate, adhesive, water and sodium borate for preparing a heat resisting thermal protective material providing thermal protection for substrates and structures. W...
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WO/2023/208952A1 |
A method (200) for cooking a food product by using a mixer (100), the food product comprising starch (STA) and the method comprising: providing (202, 204) liquid (W) and the starch into the mixer; mixing (206) the liquid and the starch t...
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WO/2023/205067A1 |
Surfactant compositions comprising a reaction product of a saccharide polymer and a fatty acid or a fatty ester may be obtained in an aqueous fluid in the presence of a hydroxide base and a neutral surfactant or a reaction product form t...
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WO/2023/192471A1 |
The present disclosure relates generally to starch products. More particularly, the present disclosure relates to octenylsucclnylate-modified non-inhibited waxy tapioca starches, emulsions including them, food products including such emu...
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WO/2023/192526A1 |
The present disclosure relates generally to pea products derived from high protein peas, and more specifically to protein-enriched pea compositions having high protein content and methods of preparing such pea compositions. The present d...
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WO/2023/174315A1 |
The invention relates to the technical field of the deep processing of rice, in particular to a method for producing a high-purity rice protein powder and a rice syrup. The method comprises: homogenizing a rice slurry, adding amylase the...
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WO/2023/172323A1 |
Described herein are starch containing compositions and methods of making from pulse crops such as lentils, peas and beans that have a unique composition of starch, protein and fiber that makes them suitable for use in formulating meat a...
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WO/2023/167874A1 |
The present disclosure provides a two-step liquefication (e.g., using a high (>23 Be) and a low Be (<5Be) liquid media) process in a dry milling process/plant. The dry milling process comprises liquifying starch from milled corns making ...
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WO/2023/162988A1 |
The present invention addresses the problem of providing a method and device for producing a novel gelatinized starch dry powder. The present invention further addresses the problem of providing a gelatinized starch dry powder having nov...
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WO/2023/154989A1 |
The present invention describes a process for obtaining resistant starch type 3 (RS3) by means of physical modification of the starches derived from roots, tubers, cereals, legumes, fruits, vegetables and food processing residues, by a p...
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WO/2023/153779A1 |
The present invention relates to a method for the preparation of carboxyalkylated starch and, more specifically, to a method for the preparation of carboxyalkylated starch, which can increase reactivity while reducing impurities by using...
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WO/2023/138898A1 |
The invention relates to a method for preparing a blend of at least two thermally modified starches, in which the starches are granular starches of different botanical origins, which comprises the steps consisting in: (i) preparing a sta...
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WO/2023/124542A1 |
The present application relates to a method for preparing a resistant dextrin, and belongs to the technical field of deep processing of starch. By means of the present invention, proteins are firstly removed from starch milk, and then hy...
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WO/2023/125261A1 |
Disclosed in the present invention are a method for preparing a slowly digestible Puerariae thomsonii radix starch, which belongs to the field of food processing. The method comprises: washing, peeling and dicing Puerariae thomsonii radi...
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WO/2023/117602A1 |
This invention deals with water-soluble graft polymers comprising as polymer base a polysaccharide, and as grafted side chains at least one water soluble ethylenically unsaturated monomer, such unsaturated monomer comprising at least one...
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WO/2023/115647A1 |
A preparation method for an antioxidant BM-ZnPP for treating rectal cancer, comprising: S1) reacting 1,1'-carbonyldiimidazole with 4-(carboxymethyl)phenylboronic acid pinacol ester to obtain a boronated phenyl-substituted imidazole compo...
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WO/2023/120720A1 |
The present invention addresses the problem of providing a method for simply and efficiently producing a starch degradation product having a low DE and high aging stability, at low cost. According to the present invention, a starch degra...
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WO/2023/122542A1 |
Compositions comprising a reaction product of a saccharide polymer and a fatty acid or a fatty ester may be obtained in an aqueous phase in the presence of a hydroxide base and a neutral surfactant, the saccharide polymer comprising a de...
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WO/2023/106449A1 |
Disclosed is a method for producing a dextrin polysaccharide polymer derivative. In the method for producing a dextrin ester, according to the present invention, toxic substances are not used, and thus, environmental damage can be reduce...
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WO/2023/090396A1 |
The purpose of the present invention is to discover starch grains that have improved aging resistance and reduced adhesiveness and that are capable of imparting a soft mouthfeel, and to provide a mouthfeel-improving agent to be used in o...
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WO/2023/076929A1 |
Compositions comprising a reaction product of a saccharide polymer and a fatty ester may be obtained in an aqueous phase in the presence of a hydroxide base and a neutral surfactant, the saccharide polymer comprising a dextran, a dextrin...
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WO/2023/076023A1 |
This specification discloses methods for processing starch by applying a hot aqueous fluid to the starch in an amount up to about 45% (wt.% of the starch). Depending on the among of fluid the processes may be used to agglomerate the star...
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WO/2023/069870A1 |
Fluid contaminants may be prevalent in many industries, such as the mining industry. Functionalized saccharide polymers comprising two or more monosaccharide units linked by glycosidic bonds and having a portion of the monosaccharide uni...
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WO/2023/049675A1 |
The present invention relates to a thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour. In particular, the present invention relates to a process for manu...
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WO/2023/047790A1 |
One purpose of the present invention is to provide a production method of a cyclic oligosaccharide by which a cyclic oligosaccharide can be efficiently synthesized. Another purpose of the present invention is to provide a novel cyclic ol...
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WO/2023/018574A1 |
The technology disclosed in this specification pertains to methods of making thermally inhibited starch and flour using microwave heating. Using microwave heating methods, thermally inhibited starch and flour can be obtained in less time...
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WO/2023/017085A1 |
The invention concerns a composition suitable for forming a bioplastic or thermoplastic starch derived from pulse starch, and its use in producing biodegradable films and packaging, more particularly to cold water-soluble starch-based fi...
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WO/2023/284681A1 |
The present invention relates to the technical field of plastic raw materials, and provides dry starch applied to the field of biodegradable plastics and a preparation method therefor and an application thereof. The dry starch of the pre...
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WO/2023/281213A1 |
The present invention relates to a method for preparing a leguminous starch with a high content of slowly digestible fraction (SDS), heat-moisture treatment (HMT) method, characterized in that it comprises the following steps: 1) adjusti...
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WO/2023/281212A1 |
The present invention relates to a method for preparing a legume starch with a high slowly digestible fraction content (SDS), a hydrothermal treatment method characterised in that it comprises the following steps: 1) preparing a starch m...
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WO/2023/277677A1 |
The present invention relates to an ultrasound method for extracting starches from Annonaceae fruits, which comprises: selecting fresh fruits at physiological ripeness; removing impurities from the fruits; cutting up the fruits; mixing t...
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WO/2023/277145A1 |
The purpose of the present disclosure is to provide a polysaccharide nanofiber-blended polysaccharide composition production method which can be implemented easily and by which it is possible to obtain a polysaccharide nanofiber-blended ...
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WO/2022/258919A1 |
The present invention relates to a method for modifying starch by hydrothermal treatment, the modified starch obtained by this method and uses thereof.
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WO/2022/258934A1 |
The invention relates to a method for preparing a gelatinised blend of at least two thermally modified starches, wherein the starches are granular starches of different botanical origins, which method comprises the steps of: 1. Preparing...
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WO/2022/212497A1 |
This specification discloses a starch mixture useful for making bakery creams. The starch mixture the comprises a cold water swellable, thermally inhibited waxy starch and a cold water swellable, thermally inhibited non-waxy starch. The ...
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WO/2022/210381A1 |
Provided are a novel water-soluble sugar provided with a polymerizable group, and technology related to the water-soluble sugar. The water-soluble sugar according to one aspect of the present invention has 1,3- bonds in at least some sug...
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WO/2022/203799A1 |
A composition contains a silylated polysaccharide, where the silylated polysaccharide is characterized by: (a) having linked fructose, galactose, anhydrogalactose, or glucose saccharide units provided that glycosidic linkages of glucose ...
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