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Matches 1 - 50 out of 2,229

Document Document Title
WO/2021/195216A1
The present disclosure relates to inhibited porous granular starches having desirably high porosity. One aspect thereof is a method for making an inhibited porous granular starch product, that includes hydrolyzing a granular starch feed ...  
WO/2021/177134A1
Provided are: a binder for the positive electrodes of lithium-ion batteries which brings about excellent operation efficiency in positive-electrode production and makes it possible to produce positive electrodes that are excellent in ter...  
WO/2021/169117A1
A preparation method for a resistant starch, relating to the technical field of starch modification. The invention takes common maize starch as a raw ingredient, is rich in resources, and is inexpensive and easy to produce. The means of ...  
WO/2021/154766A1
Methods are described for extracting starch and/or protein from agricultural products, such as wheat, potatoes, and maize. The methods include utilizing continuous or semi-continuous dosages of monochloramine at various stages of the met...  
WO/2021/147609A1
Disclosed is a pollen polysaccharide extraction liquid. The extraction liquid is prepared by means of using the following method: mixing canola pollen and water; heating and stirring same for extraction; filtering the mixture; combining ...  
WO/2021/126057A1
A converted starch is disclosed, wherein it has a molecular weight, MW, of 250,000-5,000,000 g/mol, a degree of branching of 3.1-3.9 %, an amylose content of at most 7 %, and a DE (dextrose equivalents) value of 0.05-0.5, as well as a fo...  
WO/2021/119532A1
A method of forming an ultra-fine starch/flour product comprises at least one of (a) or (b), wherein (a) comprises heating a mixture of water and native/modified starch/flour, and extruding the mixture with a screw configuration comprisi...  
WO/2021/108655A1
A label friendly starch composition, and method of making, includes a thermally inhibited (TI) corn starch and a waxy starch in an amount up to about 50 weight percent of the starch composition. In an example, the waxy starch can be waxy...  
WO/2021/101960A1
Disclosed is an acid-modified flour and a method of making the acid- modified flour. The acid-modified flour is desirably prepared using a dry milling process. A starting flour is combined with a strong acid to form a mixture. The mixtur...  
WO/2021/099747A1
The present invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS), a hydrothermal treatment method characterised in that it comprises the following steps: 1) Preparing a starc...  
WO/2021/084663A1
The production method for pregelatinized grain flour according to the present invention has: a pregelatinization step for heating a slurry containing 100 parts by mass of a grain flour and 500 parts by mass or more of water, under condit...  
WO/2021/085445A1
This method for manufacturing a pregelatinized cereal flour has: a pregelatinization step for heating a slurry containing 100 mass parts of a grain flour and 500 mass parts or more of water so that the article temperature of the slurry i...  
WO/2021/074548A1
The invention relates to a method for treating a corn steep liquor solution to obtain a corn steep liquor solution that can be easily atomized and remains soluble after being sterilized. The invention also relates to the powdered corn st...  
WO/2021/066168A1
The present disclosure relates to the feature of providing a modified starch: that exhibits good viscosity when heated and that tends not to lose the viscosity even when heated at a high temperature; or that has excellent viscosity stabi...  
WO/2021/058680A1
A process is provided for the preparation of pregelatinized starch and/or pregelatinized flour, comprising the steps of: providing an aqueous medium having a pH of -1.0 to 7.5; mixing starch and/or flour with the aqueous medium to form a...  
WO/2021/033742A1
The present invention enables the achievement of particles having excellent texture characteristics from a water-soluble material having excellent biodegradability. Particles according to the present invention contain a starch which has ...  
WO/2021/030167A1
The present disclosure relates to waxy maize starches having desirably high process stability, and to methods relating to them, including methods for making and using them:. One aspect of the disclosure is a waxy maize starch having an a...  
WO/2021/012709A1
Provided is a method for efficiently preparing a starch-lipid complex. The method uses corn starch and fatty acids as raw materials, β-lactoglobulin as an emulsifier, and mixes all three materials at a mass ratio of 20:1:2. A complexati...  
WO/2021/011736A1
Amine-functionalized saccharide polymers, including oligosaccharides and polysaccharides, may be effective for promoting clay stabilization in subterranean formations. Oxidative synthesis of amine-functionalized saccharide polymers using...  
WO/2020/251603A1
Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 ...  
WO/2020/228802A1
Disclosed is a method for improving the yield of sprayed corn bran in a corn wet-milling process, an enzyme preparation is added in the process of separating fiber from starch and protein, the fiber residue after the enzyme preparation t...  
WO/2020/230238A1
To provide a novel use of a starch decomposition product. The present technique provides a modifier comprising a starch decomposition product in which the content of components with a degree of glucose polymerization (DP) of 8-19 is 32...  
WO/2020/226476A1
A process for obtaining polymer membranes from components of natural origin, which comprise a cross-linked matrix of biomaterials having physical and mechanical properties for controlled loading and release of substances, preferably by m...  
WO/2020/225512A1
The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 20% and 45% by weight, preferably between 30% and 40% by weight an...  
WO/2020/212065A1
The invention relates to a method for producing a dewatered gluten-containing fraction, comprising the following steps: A providing (101) a gluten-containing fraction; B concentrating (102) the gluten-containing fraction by centrifugal p...  
WO/2020/174189A1
The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 30 and 40%, preferably between 35 and 37% by weight, (ii) adding a...  
WO/2020/172690A1
An encapsulation method is disclosed for the capture of natural flavors within a clean-label derived from a malt comprising at least partially germinated whole grain seed, pulses, legumes, false grains or flour derived therefrom.  
WO/2020/172062A1
Described herein is a composition used for shelf-stable, wet pet food applications, comprising a blend of a first starch or flour and a second starch or flour, wherein the blend makes up 1-10 wt% of the composition and wherein the first ...  
WO/2020/161392A1
The present invention relates to a method and an arrangement for dissolving starch. Specifically, the present invention relates to a method for dissolving starch by introducing mechanical force to at least partially gelatinized aque- ous...  
WO/2020/159429A1
A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by adding one ...  
WO/2019/122749A8
The invention relates to a method of producing a heat-modified starch comprising the steps of: (i) preparing a starch milk containing between 30 and 40% by weight, preferably between 35 and 37% by weight, solid matter, (ii) adding a powd...  
WO/2020/139997A1
Improved thermally inhibited starch is disclosed and methods of making such starch are disclosed. In some embodiments a thermally inhibited starch has improved whiteness and flavor. In some embodiments a method for making a thermally inh...  
WO/2020/125241A1
Examples of the present application provide a corn fiber processing system and a wet milled corn starch processing system using same. The corn fiber processing system comprises: a group of pressure curved sieves, a group of fiber washing...  
WO/2020/123943A1
Degraded hydroxyalkylated starches and methods of preparing the same from waxy, normal, or modified starches are provided. The starches can be prepared by several approaches that involve acid or enzyme degrading either before or after st...  
WO/2020/086916A9
Disclosed herein are processing methods for producing a physically modified starch and for producing a physically modified flour and/or starch flour mixture. The starch process comprises adding at least one salt or additive to a starch, ...  
WO/2020/109541A1
A process for preparation of cereal fractions. The process comprises wet milling of oat grains or barley grains in the presence of an enzyme composition derived from malt; and when oat grains or barley grains are wet milled, optionally i...  
WO/2020/103861A1
Provided are improved methods for treating wheat flour with lipase. Further provided are methods for separating wheat flour to provide a gluten fraction, a starch fraction and a fibre fraction where the wheat flour is treated with a sele...  
WO/2020/093919A1
Disclosed are an adsorptive starch and an adsorptive starch agglomerate, a preparation method and an application thereof, and a nutrient formulation comprising the same. The preparation method of the adsorptive starch comprises the follo...  
WO/2020/097454A1
The present disclosure relates to selective analytical methods for the detection and/or quantification of an oligosaccharide preparation in a nutritional composition such as an animal feed. Also disclosed are methods of manufacturing a n...  
WO/2020/090994A1
A resistant starch is provided which, when added to a food, does not reduce the flavor of the food. This resistant starch is characterized in that the supernatant, obtained by creating a 33% suspension of the resistant starch in ultrapur...  
WO/2020/090997A1
A resistant starch is provided which imparts a stimulating taste and a full-bodied taste when added to a food. This resistant starch is characterized in that the supernatant, obtained by creating a 33% suspension of the resistant starch ...  
WO/2020/086916A1
Disclosed herein are processing methods for producing a physically modified starch and for producing a physically modified flour and/or starch flour mixture. The starch process comprises adding at least one salt or additive to a starch, ...  
WO/2020/074471A1
The invention relates to a method for the digestion of starch (native starch or processed starch, such as cationic starch), in which method an aqueous slurry of the starch is treated with steam in a cooking vessel (4) and is thereby subj...  
WO/2020/052697A1
The invention describes a method for the preparation of 2,3-dicarboxypolysaccharides with adjustable molecular weight, optionally modified by biologically active ligands, and their application as anticancer drug carriers. Anticancer drug...  
WO/2020/036872A1
This specification discloses a shear converted starch product that is capable of gelling and of providing instant viscosity to a solution. Also disclosed are shear converted starch products made by applying a defined specific mechanical ...  
WO/2020/036215A1
[Problem] To provide, at low cost with ease, a modified starch having a new property. [Solution] A modified starch showing a particle-diameter distribution waveform with a single peak, wherein the difference between the maximum particle ...  
WO/2020/022133A1
Provided, at a low cost, is a dextrin powder that can be used as a component for a thickener having good dispersibility in water or the like. This dextrin powder is obtained by spray-drying a dextrin solution, the powder containing 3% or...  
WO/2020/018061A1
A composition and method of making a label friendly starch blend includes a composition having greater than 50 weight percent of a heat moisture treated (HMT) potato starch and less than 50 weight percent of a native tapioca starch. In a...  
WO/2020/000530A1
A production method for high quality maltodextrin, characterized in that the method comprises the steps of slurrying, spray liquefaction, Rhodothermus obamensis-sourced starch branching enzyme activity, filtration, decolorization, ion ex...  
WO/2019/235142A1
The purpose of the present invention is to provide a novel crystalline starch degradation product in which the solubility thereof differs depending on temperature. The present invention provides a crystalline starch degradation product i...  

Matches 1 - 50 out of 2,229