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Matches 1 - 50 out of 2,145

Document Document Title
WO/2021/200885A1
The present invention provides a novel water-soluble sugar. This water-soluble sugar is obtained by modifying at least some of the hydroxyl groups in a sugar into polymerizable groups.  
WO/2021/196270A1
Provided is an efficient preparation method for a novel octenyl succinic acid granular starch ester, the preparation method comprising: mixing 1-ethyl-3-methylimidazole acetate ([Emim][OAc]) ionic liquid with deionized water at room temp...  
WO/2021/191224A1
A composition comprising hydroxyalkyl starch having an amylose content of at least 30 wt% and the weight average molar mass in the range of about 105 - 108 g/mol, a salt which is selected from the group consisting of an alkaline metal sa...  
WO/2021/169117A1
A preparation method for a resistant starch, relating to the technical field of starch modification. The invention takes common maize starch as a raw ingredient, is rich in resources, and is inexpensive and easy to produce. The means of ...  
WO/2021/169119A1
A preparation method for a slowly digestible starch, taking common rice starch and maize starch as raw ingredients. The starches are caused to fully disaggregate by means of dry-heat amorphization processing, replacing traditional water ...  
WO/2021/160979A1
A method comprising providing a sol comprising a solvent; contacting the sol with a precipitation initiator to initiate precipitation of the sol, wherein the precipitation initiator is different to the solvent; and applying the precipita...  
WO/2021/156413A1
The present invention relates to an adhesive composition comprising, among others, (i) microfibrillated cellulose and (ii) a metal in oxidation state of II or greater. The present invention further relates to uses of such an adhesive com...  
WO/2021/143108A1
In the present invention, citric acid is used as a modifier and is combined with starch, so that the starch is well modified under a high-temperature condition, and the anti-digestive properties of the starch is improved; the citric acid...  
WO/2021/086273A3
Provided is an improved production method of cross-linking modified acetylated distarch adipate inhibited by oil, sodium hypochlorite and heat by adjusting the conditions and preparation processes suitable for use as an adhesion agent in...  
WO/2021/126057A1
A converted starch is disclosed, wherein it has a molecular weight, MW, of 250,000-5,000,000 g/mol, a degree of branching of 3.1-3.9 %, an amylose content of at most 7 %, and a DE (dextrose equivalents) value of 0.05-0.5, as well as a fo...  
WO/2021/110620A1
The present invention relates to a process for producing surface-active polysaccharide-based polymers, by way of which an increased degree of substitution is obtained and the polymers are enabled to release surface-active substances. The...  
WO/2021/109317A1
A polycationic polysaccharide and an application thereof. Specifically, the polycationic polysaccharide consists of a polysaccharide and a polyamine compound, and is a positively charged polycationic polysaccharide obtained by reacting a...  
WO/2021/101382A1
The invention relates to a coating composition for reducing hydrocarbon migration through a cellulosic substrate, the coating composition comprising starch having a weight average molecular weight of between 500 kDa and 20,000 kDa; a syn...  
WO/2021/053039A1
The invention relates to a process for preparing a nanosponge through mechanochemistry.  
WO/2021/050671A1
The present application provides for novel anhydride substituted starches and their use in personal and home care products. The natural based starches disclosed are useful for the replacement of chemical surfactants in personal and home ...  
WO/2021/036197A1
The present disclosure relates to the technical field of starch-based adhesives, and in particular, to a preparation method for a starch-based adhesive. Conventional starch-based adhesives have poor flowability, poor film-forming propert...  
WO/2021/019220A1
The use of a sol comprising a solvent, an alkoxide and a catalyst to prepare a water impermeable product is provided. Also provided is a water impermeable fibre-based product prepared using a sol. Further provided is a sol comprising a s...  
WO/2021/008172A1
Disclosed are a high-stability starch-based Pickering emulsion and a preparation method therefor. The preparation method comprises: first formulating a starch raw material into a starch slurry with a dry basis mass fraction of 5% to 20%,...  
WO/2021/007513A1
Described herein are blends of starch or starch-based materials with polymeric materials, where the starch or starch-based material is intimately blended with the polymeric material, so as to exhibit very small particles sizes (e.g., les...  
WO/2020/258713A1
Disclosed are a starch-based carrier material with an M cell targeting performance and pH responsiveness, and a preparation method therefor and the use thereof. The molecular structure of the starch-based carrier material is as shown bel...  
WO/2020/243586A1
The present disclosure relates more particularly to calcium sulfate-based slurries useful, for example, in making gypsum boards for building construction, as well as methods for using them, e.g., to make gypsum boards, in one aspect, the...  
WO/2020/190679A1
Thermoplastic starch materials and methods of making the same are provided. The methods involve mixing a starch material, plasticizer and water in a low-shear mixer under conditions that will result in substantial gelatinization of the s...  
WO/2020/159429A1
A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by adding one ...  
WO/2020/152360A1
The present invention relates to a cationic polymer comprising: - at least one maltodextrin; - at least one substituent comprising at least one ammonium group; and - at least one linker covalently bonded to the at least one maltodextrin,...  
WO/2020/123943A1
Degraded hydroxyalkylated starches and methods of preparing the same from waxy, normal, or modified starches are provided. The starches can be prepared by several approaches that involve acid or enzyme degrading either before or after st...  
WO/2020/093960A1
Disclosed is a method for preparing an octenyl succinate starch ester, comprising: (1) jet-cooking an alkaline dispersion of starch and a lipid solution of octenyl succinic anhydride to obtain a jet-cooked solution, or jet-cooking a basi...  
WO/2020/093962A1
Provided is a method for preparing starch octenyl succinate, comprising: performing jet cooking on pre-emulsion comprising starch, alkali, water, octenyl succinic anhydride, and a low boiling solvent to obtain cooked slurry, and performi...  
WO/2020/087904A1
Provided are a pH-sensitive starch-based microcapsule embedded with a fat-soluble functional factor, and a method for preparation thereof, belonging to the field of preparation of starch-based hydrogel microcapsules. In the present metho...  
WO/2019/034649A8
The present invention relates to a composition for use as an adhesive, paint, coating, resin, (surface) size, composite, gel or hydrogel, said composition comprising microfibrillated cellulose ("MFC"). In addition to microfibrillated cel...  
WO/2020/026143A1
A process for preparing a consumer product comprising a chemically modified polysaccharide, the process comprising the steps of combining a slurry comprising polysaccharide with a reactant to form a polysaccharide-reactant mixture, where...  
WO/2020/019537A1
A method for preparing a slowly digestible starch-containing recombinant instant rice having a low glycemic index uses an amorphous rice power obtained by solid state reaction as a raw material, and combines protease hydrolysis, acetic a...  
WO/2020/015158A1
A preparation method for low-glycemic index recombination rice, relating to the technical field of foods. The method comprises: firstly, after starch in an alcohol-water phase system and lipid are complexed at a low temperature, and vary...  
WO/2020/000510A1
A carbon skeleton enhanced porous starch and a preparation method therefor. The preparation method for the porous starch comprises: bonding the starch to transition metal ions, then processing the starch to which the transition metal ion...  
WO/2019/240947A1
The present disclosure provides stable, low chloride paint detackifier compositions. Also disclosed are methods of making the paint detackifier compositions and methods of using the paint detackifier compositions. The detakifier may be m...  
WO/2019/240267A1
The present invention provides a production method which comprises a step for causing a phosphoric acid crosslinking reaction of a starting material starch by sequentially adding phosphorus oxychloride into a starting material starch slu...  
WO/2019/221694A1
The present invention relates to a polymer composition comprising an anionic polymer composite having a synthesized polymer portion and a polysaccharide portion, obtainable by polymerizing vinyl monomers in the presence of the polysaccha...  
WO/2019/201221A1
The present invention relates to a modified starch and a preparation method therefor and an application thereof. The modified starch is mainly prepared from starch and a cationic starch complexing agent; The chemical structure of the cat...  
WO/2019/163965A1
The present invention provides a starch with high dietary fiber content that does not deteriorate texture or taste when added to a food. Provided is a phosphoric acid crosslinked starch obtained by subjecting a starting starch material t...  
WO/2019/149644A1
The invention relates to the fields of physics and chemistry and relates to an adhesive, as can be used for example in the paper industry, in particular in the packaging industry (paper, paperboard and cardboard), and to a method for cur...  
WO/2019/133836A1
Disclosed herein are baked goods with improved properties that contain pregelatinized waxy cassava starch, and methods of making such baked goods. In some embodiments the baked goods comprise between 1% and 10% by weight waxy cassava sta...  
WO/2019/122787A1
The present invention concerns a method for modifying a polysaccharide material, preferably an amylaceous material, involving a first step of homogeneous solubilisation of said polysaccharide material in an aqueous solvent, followed by a...  
WO/2019/098543A1
The present invention relates to: a modified starch obtained by modifying starch through an esterification reaction with an organic acid; a method for preparing the modified starch; an adhesive composition comprising the modified starch;...  
WO/2018/172503A3
A liquid laundry detergent comprising the adduct of a) a vinyl sulfone monomer of formula (I) wherein R is an organic radical with up to 500 carbon atoms and R may comprise heteroatoms selected from O, N or S and b) a saccharide having a...  
WO/2019/037743A1
Disclosed is a starch-containing microsphere and a preparation method therefor and an application thereof. The particle size of the starch-containing microsphere exhibits polydispersity with uniform distribution in a particle size concen...  
WO/2019/034649A1
The present invention relates to a composition for use as an adhesive, paint, coating, resin, (surface) size, composite, gel or hydrogel, said composition comprising microfibrillated cellulose ("MFC"). In addition to microfibrillated cel...  
WO/2019/032011A1
A method for preparing an inhibited starch, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material, b) alkalizing the slurry by adding ammonia or by addi...  
WO/2019/021606A1
A method for producing oxidized starch for clothing, comprising a step of preparing a slurry containing raw material starch and a step of oxidizing the raw material starch in the slurry to produce the oxidized starch, wherein the step of...  
WO/2019/014121A1
Described herein is an octenyl succinic acid modified starch (OSA modified starch) degraded by at least one enzyme capable of cleaving 1,4-linkages of a starch molecule from the non-reducing ends to produce short chain saccharides, where...  
WO/2018/225872A1
The purpose of the present invention is to provide: a gelatinized starch which, upon addition of water thereto, can be rapidly dispersed while being inhibited from forming lumps and give a dispersion having a sufficient viscosity; and a ...  
WO/2018/213393A1
The present invention relates to a composition comprising a modified-starch, said starch being modified with an anhydride of a polyacid, said modified-starch having a pH of below 4.5.  

Matches 1 - 50 out of 2,145