| Document |
Document Title |
|
WO/2022/029153A1 |
The present invention relates to the use of an activatable, deesterified fruit fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activatable, deesterified fruit fiber.
|
|
WO/2022/029001A1 |
The present invention relates to the use of a low-esterified gelling calcium pectinate as a gelling agent and/or stabilizer for producing a composition for a mixed milk product or a plant-based mixed milk substitute product, more particu...
|
|
WO/2022/028978A1 |
The present invention relates to a composition that comprises plant fiber, low-esterified soluble pectin and highly esterified soluble pectin. The invention also relates to the composition as a semi-finished product for use in food indus...
|
|
WO/2022/023677A1 |
The invention relates to a statistical polysaccharide with a weight-average molecular weight of between 100 kDa and 1000 kDa of the following formula (I): in which: each Rc independently represents a group containing a chelating agent, e...
|
|
WO/2022/024908A1 |
Provided is a cyclodextrin derivative which has a polymerizable unsaturated group, can be efficiently produced at high yield and high purity, and can be mass-produced. This cyclodextrin derivative having a polymerizable unsaturated group...
|
|
WO/2022/018193A1 |
The present invention relates to an activated carrot fiber and to a method for the production thereof. The invention also relates to the use of the activated carrot fiber as a thickening or structuring agent in various industrial product...
|
|
WO/2022/019807A1 |
The invention relates to biotechnology and concerns a method for producing xanthan gum. The present method for producing xanthan gum includes cultivating Xanthomonas bacteria in a growth medium, wherein said growth medium is prepared usi...
|
|
WO/2022/016644A1 |
Disclosed is an Acanthopanax senticosus Harms homogeneous polysaccharide, having a molecular weight of 6.83 × 105Da, and consisting of arabinose, galactose, glucose, mannose and xylose, with the mole percentages of the various monosacch...
|
|
WO/2022/020518A1 |
A composition comprising a doubly conjugated chitosan polymer or oligomer, and a functionalized metal work piece including the doubly conjugated chitosan polymer or oligomer.
|
|
WO/2022/015723A1 |
Disclosed are hydrogel compositions that can be used to deliver therapeutic agents, including therapeutic proteins, to patients in need thereof. In an embodiment, the therapeutic agent is an immune checkpoint blockade antibody, and the h...
|
|
WO/2022/013205A1 |
The present invention relates to the use of an activated apple fiber for producing a baking-stable fat-containing crème. The invention also relates to a baking-stable fat-containing crème that contains the apple fiber according to the ...
|
|
WO/2022/013406A1 |
A method for obtaining an inulin-containing composition is described. The method comprises providing an inulin-containing plant material, such as Cichorium intybus roots, and providing the inulin-containing plant material in particulate ...
|
|
WO/2022/012703A1 |
The reactive two-component hydrogel for multifunctional wound dressing with a sensitive effect to support the healing result, especially of chronic wounds with an alkaline pH, is the result of an in situ reaction of two oppositely charge...
|
|
WO/2022/013161A1 |
The present invention relates to a process for obtaining glycan extracts from apple pomace, wherein a mixture containing apple pomace and water is provided, the mixture is subjected to an extraction treatment during which at least one gl...
|
|
WO/2022/015902A1 |
Synthetic polymers, e.g., synthetic heparin mimetic s, are provided, including hydrogel compositions incorporating the synthetic polymers. Methods of making and using the synthetic polymers are also provided.
|
|
WO/2022/003305A1 |
The present invention relates to a process for preparing an alkyl polyglucoside by enzymatic catalysis, using sucrose or an analogue thereof as substrate and making it possible to obtain a large diversity of alkyl polyglucosides in terms...
|
|
WO/2021/258760A1 |
Disclosed are a biodegradable material, and a raw material composition, a preparation method, and an application of the biodegradable material. The raw material composition of the biodegradable material comprises the following components...
|
|
WO/2021/258725A1 |
The invention belongs to the technical field of polymer hydrogel, specifically relating to a method of preparing an injectable and degradable anti-fracturing supramolecular hydrogel. The method comprises: conducting a methacrylic anhydri...
|
|
WO/2021/260623A1 |
A hydrolysate product from a vegetal matrix is disclosed, the process for its preparation, and its uses in human and animal diet. This hydrolysate contains a high percentage of pentosans with a low molecular weight that thus offers high ...
|
|
WO/2021/257786A1 |
The disclosure relates to poly alpha-1,6-glucan ether compounds comprising poly alpha-1,6-glucan substituted with at least one positively charged organic group and having a degree of substitution of about 0.001 to about 3.0. The poly alp...
|
|
WO/2021/258030A1 |
Hyaluronic acid and silk fibroin or silk fibroin fragments tissue fillers and methods of making and using the same are provided herein.
|
|
WO/2021/257626A1 |
Four major polymeric architectures, namely: (a) linear, (b) branched, (c) hyperbranched/dendritic and (d) cross-linked polymers, when formed by reaction of multifunctional alcohols, such as sugar-based alpha-, beta- or gamma-cyclodextrin...
|
|
WO/2021/250160A1 |
The present invention relates to the use of an activated pectin-containing citrus fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing citr...
|
|
WO/2021/252575A1 |
The disclosure relates to poly alpha-1,6-glucan ester compounds comprising poly alpha-1,6-glucan substituted with at least one ester group as defined herein and having a degree of substitution of about 0.001 to about 3.0. The poly alpha-...
|
|
WO/2021/250152A1 |
The present invention relates to an activated, pectin-containing citrus fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing citrus fiber as a thickening or structural agent in ...
|
|
WO/2021/252569A1 |
The disclosure relates to poly alpha-1,6-glucan derivatives comprising poly alpha-1,6-glucan substituted with at least one organic group linked to the poly alpha-1,6-glucan through a linkage moiety selected from ether, sulfonyl, carbonat...
|
|
WO/2021/250566A1 |
Process for extracting from a plant starting material, such as a fungus, for the preparation of a hyaluronic acid or a salt thereof (HA) having a weight average molecular weight comprised from 10 kDa to 600 kDa.
|
|
WO/2021/252513A1 |
Disclosed herein is the use of a hyaluronan conjugate for treating pulmonary inflammation, including acute and chronic pulmonary inflammation. Also disclosed herein is the use of a hyaluronan conjugate for treating virus infection. The h...
|
|
WO/2021/250151A1 |
The present invention relates to an activated, pectin-containing apple fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing apple fiber as a thickening or structuring agent in v...
|
|
WO/2021/250149A1 |
The present invention relates to an activatable, pectin-containing apple fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing apple fiber as a thickening or structuring agent in...
|
|
WO/2021/250159A1 |
The present invention relates to the use of an activated pectin-containing citrus fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing citr...
|
|
WO/2021/250154A1 |
The present invention relates to the use of an activated pectin-containing apple fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing apple...
|
|
WO/2021/250157A1 |
The invention relates to the use of at least one plant fibre for production of a composition comprising a fruit, for example, for a mixed milk product or a plant-based, especially calcium-containing, mixed milk substitute product. At lea...
|
|
WO/2021/250156A1 |
The present invention relates to the use of an activated pectin-containing apple fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing apple...
|
|
WO/2021/250150A1 |
The present invention relates to an activatable, pectin-containing citrus fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing citrus fiber as a thickening or structuring agent ...
|
|
WO/2021/246006A1 |
Provided are a β-1,3-glucan ester derivative and a β-1,4-glucan ester derivative which can obtain preferable water resistance, have both rigidity and flexibility, have excellent moldability, and can be synthesized in a short time. Pr...
|
|
WO/2021/247810A1 |
Disclosed herein are compositions comprising at least one alpha-glucan graft copolymer derivative compound (e.g., ether or ester) having a degree of substitution (DoS) up to about 3.0. The precursors of these derivative compounds are gra...
|
|
WO/2021/243467A1 |
A cannabinoid-HA conjugate, according to the present invention, has a polysaccharide backbone of hyaluronic acid or an analog or derivative thereof, having a cannabinoid attached by way of a spacer to one or more derivatization sites of ...
|
|
WO/2021/241306A1 |
The purpose of the present invention is to provide a material that can, in an acidic protein food or beverage such as an acidic protein beverage, disperse and stabilize protein particles even within a pH range of pH 4.2 or higher, i.e., ...
|
|
WO/2021/243125A1 |
The present invention relates to a composition comprising glucose oligosaccharide and a process for making such. The present invention further relates to a composition comprising glucose oligosaccharide for use in the treatment of an ani...
|
|
WO/2021/234413A1 |
The present invention relates to an acetylated amphiphilic carbohydrate compound of average molecular weight 1-50 kDa which is based on a glycol chitosan, wherein the levels of acetylation can be modified. The compound can be formulated ...
|
|
WO/2021/234620A1 |
Process for the treatment of biomass comprising dried and pulverized citrus pulp, said process comprising the following steps: A. mixing the biomass with a process solvent selected from a eutectic solvent comprising a hydrogen bond accep...
|
|
WO/2021/233125A1 |
Disclosed is a method for removing elemental impurities and pigments from a sugammadex sodium refined product, comprising: dissolving a sugammadex sodium refined product in an aqueous solution; adding dropwise a certain amount of a poor ...
|
|
WO/2021/229271A1 |
Provided is a process for preparation of a product containing mucopolysaccharides from clam tissue, said process comprises contacting the clam tissue with a liquid solvent at a temperature of 80-90°C for not less than 1 hour to obtain a...
|
|
WO/2021/230268A1 |
The present invention provides a polyrotaxane which exhibits more excellent compatibility with various solvents, while having good processability. The present invention provides a polyrotaxane which is obtained by arranging blocking grou...
|
|
WO/2021/229249A1 |
The invention relates to agents that inhibit the binding of SARS-CoV-2 to SDCs or the endocytosis of SARS-CoV-2 with SDCs for use in the treatment of SARS- CoV-2 infection by inhibiting the cellular entry of SARS-CoV-2 and/or the SARS- C...
|
|
WO/2021/228963A1 |
The invention relates to a process for reducing the reactivity of pectin extracted from a raw material containing a high proportion of calcium-sensitive pectin, the process comprising subjecting the extracted pectin to enzymatic depolyme...
|
|
WO/2021/225172A1 |
Provided is a paramylon-based resin having excellent mechanical properties and thermal plasticity. The present embodiment provides a paramylon-based resin in which a hydrogen atom of a hydroxy group of the paramylon is substituted by a l...
|
|
WO/2021/219902A1 |
The invention relates to a method for obtaining highly stable low-molecular-weight heparins. The method includes the treatment of depolymerised heparin with H2O2 at a rate of between 0.02 and 1.7 litres of 33% w/v H2O2 per kg of depolyme...
|
|
WO/2021/219907A1 |
The invention relates to a method for obtaining highly stable low-molecular-weight heparins. The method includes treating depolymerised heparin with H2O2 in a proportion of 0.04-1.0 L H2O2 at 33% w/v per kilogram of depolymerised heparin...
|
