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Patent Searching and Data


Matches 101 - 150 out of 3,698

Document Document Title
WO/2022/229010A1
The present invention relates to a method for the regeneration of special filter aids, namely, to crosslinked copolymers comprising N-vinylimidazole and N-vinylpyrrolidone as monomeric units, wherein an according copolymer is subsequentl...  
WO/2022/223812A1
The invention relates to a method for making an alcohol-free beer that is free from coagulated matter, with an alcohol content of not more than 0.5% (v/v), comprising the steps of fermentation of a wort, addition of a hydrolyzed protein ...  
WO/2022/217369A1
A mixer (1) comprising a mixing container (2) having an internal volume, capable of rotation about a rotation axis (4), the mixer (1) being characterized in that it also comprises at least one ultrasound source (31, 32, 33, 34) capable o...  
WO/2022/211080A1
The present invention provides a technique capable of further improving the fizziness of a packaged drink in which foam is formed without pouring into another container. Provided is a packaged carbonated drink having an SASPL value of at...  
WO/2022/210108A1
The present invention addresses the problem of providing a non-alcoholic beer-taste beverage that has an excellent body and excellent foam quality. A solution to the problem is a non-alcoholic beer-taste beverage that contains a wort fer...  
WO/2022/210104A1
The problem addressed by the present invention is to provide a beer-flavored low-alcohol beverage that exhibits a good balance among sourness, bitterness, and sweetness; that exhibits drinking satisfaction and a complex beer-like taste; ...  
WO/2022/210103A1
The present invention addresses the problem of providing a low-alcohol beer-taste beverage that has a complex beer-like taste with barley-derived sweetness, is well-balanced in sourness and sweetness, and has a refreshing aftertaste. Thi...  
WO/2022/210105A1
The present invention addresses the problem of providing a low-alcohol beer-taste beverage having an excellent balance of acidity, bitterness, and sweetness, a complex flavor and satisfying qualities similar to those of beer, reduced fer...  
WO/2022/201111A1
Apparatus comprising a cartridge device having a liquid inlet, a first substance-containing part downstream of the liquid inlet and for containing a first substance, a second substance-containing part for containing a second substance, t...  
WO/2022/194378A1
The present invention relates to the field of beverages containing cereal grass or cereal grass products as well as to methods for producing the same. In particular the invention relates to methods of producing a fermented cereal based a...  
WO/2022/196549A1
Provided is a top-fermented beer-taste beverage which has a total nitrogen content of 5-85 mg/100 mL or less and a bitterness value of 5-40 BUs and in which corn grits are used as a starting material.  
WO/2022/189294A1
A preparation for preparing alcohol-containing aqueous beverages that also contain carbon dioxide, comprising ethanol sorbed in a carbohydrate, a blowing agent generating carbon dioxide upon the addition of water, and flavoring agents, t...  
WO/2022/187103A1
Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or li...  
WO/2022/175049A1
The present invention relates to a method, in particular to a computer-implemented method, for controlling and/or monitoring yeast propagation, comprising the following method steps: - providing a mixture (G) of yeast cells (H) and wort ...  
WO/2022/172185A1
The present invention relates to a method for the industrial production of a beverage based on a fermented liquid, wherein the liquid is fermented by means of microorganisms in a closed fermentation tank, wherein the fermenting liquid is...  
WO/2022/173928A1
Described herein are materials and methods for the conversion of a non-volatile form of 3 - sulfanyl- 1 -hexanol (3SH) to free 3SH during a brewing process.  
WO/2022/163522A1
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that exhibits a suppressed acidity and astringency and an enhanced alcohol taste and an enhanced brewing-derived complex flavor. The solution t...  
WO/2022/159727A1
The present disclosure provides compositions and methods for improved hop acids formulations comprising myristic acid which have improved stability characteristics. The formulations may be used as an anti-bacterial agent in fermentation ...  
WO/2022/151633A1
A wort thin film enhanced mass transfer boiling system, comprising a boiling precipitation tank pot body, a centrifugal film formation enhanced mass transfer device, a steam inlet pipeline system, a steam outlet pipeline system, a first ...  
WO/2022/144763A1
A device for an automated beer brewing contains a first vessel (A) with devices and components for a first part of a beer brewing process, a second vessel (B) with devices and components for a second part of the beer brewing process. The...  
WO/2022/147358A1
The disclosure provides a method of producing an enhanced spirit that uses an in-bottle enhancement request (IBER) as a basis for enhancing the flavor of the spirit. As such, other parties instead of spirit manufacturers can direct the p...  
WO/2022/137856A1
An operating method for a food processing device (100), wherein the food processing device (100) comprises a reaction tank (1) having a space in which a liquid reactant for use in food is stored, a catalytic reaction unit (6) including a...  
WO/2022/129082A1
The present invention provides a process of preparing a liquid hop extract suspension or a liquid hop extract, said process comprising: (a) providing a hop material selected from hops, dried hops, hop pellets and combinations thereof; (b...  
WO/2022/120422A1
A bulk fluid container assembly (1) formed of polymeric material having a bottom panel (44), a top panel (42), a side wall (40), an open-mouthed neck (20) on the top panel, a drainage opening (48), and a closure assembly (11). The closur...  
WO/2022/118046A1
A container for removable attachment to a brewing vessel, the container comprising a first end and a second end, the first end being configured to engage an aperture in a wall of a brewing vessel, wherein the container is configured to s...  
WO/2022/120381A1
Provided herein are methods of making a beer beverage, wherein a fermented malt beverage is filtered using one or more filtration stages. In various embodiments, beer beverages that are produced using the methods provided herein may have...  
WO/2022/119335A1
Provided is a method for producing a liquor. The method for producing a liquor may comprise the steps of: preparing whole grains comprising husks or stems; pulverizing the whole grains so as to produce a pulverized grain product; produci...  
WO/2022/114276A1
The present invention relates to a fermented beverage manufacturing device and method and, more particularly, to a fermented beverage manufacturing device and method by which a hand-made fermented beverage can be manufactured even withou...  
WO/2022/114581A1
The present invention relates to an apparatus for preparing a fermented beverage and a preparation method therefor and, more particularly, to an apparatus for preparing a fermented beverage and a preparation method therefor, which enable...  
WO/2022/114582A1
The present invention relates to a fermented beverage production apparatus and method, and, more particularly, to a fermented beverage production apparatus and method, which enable homemade fermented beverages to be produced without tech...  
WO/2022/114275A1
The present invention relates to a fermented beverage manufacturing device and a fermented beverage manufacturing method and, more specifically, to a fermented beverage manufacturing device and a fermented beverage manufacturing method, ...  
WO/2022/104106A1
Provided herein are genetically modified yeast cells that recombinantly express a gene encoding an alcohol-O-acyltransferase (AAT) enzyme and a gene encoding a fatty acid synthase α subunit (FAS2) enzyme. Also provided are methods of pr...  
WO/2022/101680A2
Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupl...  
WO/2022/085515A1
The present invention addresses the problem of providing an additive capable of improving the beer-like flavor of a beer-taste beverage, in particular, an additive capable of improving the beer-like flavor by enhancing the malty sensatio...  
WO/2022/086363A1
The invention relates to the food industry, and more particularly to the processing of brewing industry waste. The invention makes it possible to produce a protein beverage from brewer's spent grain (BSG), which has a high protein conten...  
WO/2022/080478A1
A container-packed carbonated beverage having an ethanol content of less than 1.0 (v/v)%, a carbon dioxide content of 0.10-5.0 kg/cm2, and a 2-methyl-2-pentenoic acid content of 30-10,500 mass ppb.  
WO/2022/074002A1
The present invention relates to a method of preparing a beer concentrate, said method comprising: a) introducing beer into a closed system while leaving a headspace, said beer containing 80-99 wt.% water, 0-16 wt.% ethanol and 0.5-8 mg/...  
WO/2022/070833A1
The present invention addresses the problem of providing a beer-flavored beverage which has an excellent flavor balance and in which richness is enhanced and the usage quantity of malt is low. A means for solving this problem is a beer-f...  
WO/2022/066155A1
The present invention relates to a process for producing a beer bitiering agent via enzyme catalyzed bioconversion of hop-derived isoaipha acids to dihydro-(rho)- isoalpha adds.  
WO/2022/065571A1
The present invention relates to a beer microbrewing apparatus, more specifically to a beer microbrewing apparatus in which liquid circulates in the form of a whirlpool due to helical recesses to increase fermentation efficiency, and, wh...  
WO/2022/066201A1
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids.  
WO/2022/058568A1
The invention relates to a method of preparing a beer having an ethanol content of 0-3.0% ABV, in situ fermentative production of gluconate component selected from gluconic acid, gluconate, glucono delta-lactone and combinations thereof ...  
WO/2022/054648A1
[Problem] To provide a novel technique by which the foam retainability of a foam-retaining fermented malt beverage can be improved. [Solution] This method for producing a foam-retaining fermented malt beverage comprises boiling wort, coo...  
WO/2022/044411A1
Provided is a beer-flavored beverage containing: 4-vinylguaiacol in an amount of 1000 ppb by mass or less; ethyl n-butyrate in an amount of 140 ppb by mass or more; and at least one lactone selected from γ-decalactone and γ-undecalacto...  
WO/2022/044412A1
Provided is a beer-flavored beverage containing: 4-vinylguaiacol in an amount of 1000 ppb by mass or less; ethyl hexanoate in an amount of 120 ppb by mass or more; and at least one flavor component (X) selected from γ-decalactone and et...  
WO/2022/044410A1
Provided is a beer taste beverage including 1,000 ppb by mass or less of 4-vinylguaiacol, wherein the content of ethyl n-butyrate is 140 ppb by mass or more, and the ratio of the content of ethyl n-butyrate (unit: ppb by mass) to the con...  
WO/2022/030756A1
A refrigerator, according to an embodiment of the present invention, comprises: a cabinet having a storage chamber formed therein; a door which is hinge-coupled to the front surface of the cabinet so as to be able to move rotationally an...  
WO/2022/029570A1
This invention relates to a method (100; 200) for regulating a chemical-physical reaction in a mass of material subject to said reaction. The method includes the steps of: radiating (115, 133; 215, 233) at least a portion of the mass of ...  
WO/2022/022914A1
The invention relates to a plant and a method for reducing an alcohol content in a beverage, with a degasser (30) to which the alcohol-containing beverage is supplied from a storage container (27) connectable thereto, with a rectifier (2...  
WO/2022/022915A1
The invention relates to an inoculation station and a method for monitoring an inoculation station for a plant (10) for reducing an alcohol content in a beverage, comprising a container (61) in which at least one fractional substance is ...  

Matches 101 - 150 out of 3,698