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WO/2003/099040A1 |
The present invention refers to a dietary supplement containing all of the natural components of wine, except for the volatile ones, in particular ethanol. Said dietary supplement is suitable for oral administration and contains antioxid...
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WO/2003/088987A1 |
A composition having effects of inhibiting the onset of alcoholic liver injury and healing it which comprises an unadsorbed fraction obtained by subjecting a barley shochu stillage obtained as the by-product in the production of shochu f...
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WO/2003/011757A1 |
The invention relates to an apparatus for preparing pure carbon dioxide (CO¿2?) from a gaseous CO¿2? containing product, which apparatus comprises a processing line which comprises at least an inlet for the gaseous product, means f...
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WO/2002/072118A1 |
The present invention deal with a process to obtain a decoction from Vitis labrusca and Vitis skins; process to obtain a hydro-alcoholic and hydro-alcoholic-ethyl acetate obtained from the decoction; pharmaceutical preparations containin...
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WO/2002/028994A1 |
Disclosed is a method for removing carbon dioxide from fermenting medium. The method includes the steps of transferring a portion of the fermenting beer to a membrane contactor comprising at least one polymeric membrane having a gas side...
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WO/2001/068797A1 |
The disclosure pertains to a process for the production of tartaric acid and a grape anthocyanin pigment concentrate from winery by-products. This procedure is characterised by the removal of pigments present in the by-products through i...
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WO/2001/058412A2 |
The invention relates to extracts from residues left in the production of wine, and to the use thereof as active substance combinations for producing cosmetic and/or pharmaceutical compositions.
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WO/2001/002535A2 |
A method of processing agricultural materials such as grain, sugar-beet or potatoes. Grinded grain is first mixed with water and after the addition of liquifying and saccharifying enzyme, the risen mash is submitted to fermentation. Slic...
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WO/2000/070072A1 |
The invention relates to the food industry, particularly to sugar beet processing and especially to sugar beet complex processing, including manufacture of alcohol. The invention aims to simplify the technological scheme of sugar obtaini...
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WO1998054290A9 |
A process is described for the treatment of distillery lees containing copper values and waxy materials. This process comprises passing distillery lees containing copper values and waxy materials to a settling zone, retaining the distill...
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WO/1999/054432A1 |
The invention concerns a method for preparing compounds having economic interest (called 'compounds') comprising steps which consist in: a) culturing in fermenting conditions at least one micro-organism selected for its capacity to synth...
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WO/1999/033939A1 |
A process for efficiently and conveniently obtaining barley malt oil which is rich in vegetable ceramide-associated substances having a high safety and originating in plants with a favorable image as a material; and barley malt oil obtai...
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WO/1999/025209A1 |
The invention relates to a process for obtaining natural antioxidant dietetic fiber in powder form from grapes, sub-products of vinification or elaboration of juice from grapes which present a high content of total dietetic fiber (65 to ...
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WO/1999/019456A1 |
A steam reformer with internal hydrogen purification includes internal bulk hydrogen purification, internal hydrogen polishing to remove trace levels of carbon monoxide and carbon dioxide, an integrated combustion method utilizing waste ...
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WO/1999/013049A2 |
The invention concerns a method for fermenting wort which consists in introducing the wort in a fermenting vat wherein it is fermented into beer, with carbon dioxide formation. The carbon dioxide formed during fermentation can, at least ...
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WO/1999/011349A1 |
A counter-current extractor for extracting an extract is disclosed which includes a housing (12) being a screw-conveyor (24) rotated by a motor (26). The housing (12) is inclined and includes a sump (35). A leaching fluid inlet (50) is p...
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WO/1999/008547A1 |
This invention concerns the use of pot ale or an equivalent thereof in the production of food products or components of food products suitable for human consumption and having the distinctive taste and/or texture associated with malt.
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WO/1999/006526A1 |
A method of processing extracts from grape marc which includes the steps of obtaining from an extract of marc through the use of mixing and agitating marc with water and then including a subsequent step where the material is concentrated...
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WO/1998/022751A1 |
In this method for the thermal utilization of wet spent grains (1), the wet spent grains (1) are pre-dried mechanically in a first drying stage (2). In a further drying stage (4), they are thermally dried, and finally thermally utilized ...
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WO/1997/046116A1 |
A method of roasting hop solids (spent hops) is disclosed. The roasted hop solids are useful for making a light stable, fully kettle hop flavored beverage.
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WO/1997/025409A1 |
A method for processing alcoholic fermentation residues and lees is disclosed. The lees are filtered (2), de-alcoholised (3), washed (4), turned into a paste (5) and dried in powder form for later use. The method is useful for recycling ...
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WO/1997/012028A1 |
The disclosure pertains to a continuous process for the simultaneous treatment of wine sediments to produce tartaric acid and fodder yeast with the aid of cationic exchange resins. The process involves passing an aqueous suspension made ...
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WO/1996/016905A1 |
Disclosed is a method of reprocessing waste water containing low-molecular organic compounds such as brewery steam condensate. The process according to the invention is characterised by the fact that the waste water is led through a memb...
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WO/1996/008575A1 |
The invention describes a method for the economic production of ethyl alcohol by fermentation in a manner suitable for mass production with energy autonomy and without environmental pollution; the process involves dehydration of the alco...
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WO/1996/000776A1 |
The invention relates to a process for fractioning vinasse, in which process the pH value of the vinasse is lowered by adding acid, and the formed precipitate is separated in order to obtain an inorganic fraction, whereupon an organic fr...
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WO/1996/000775A1 |
The invention relates to a process for preparing vinasse suitable for a column process, in which process dilute vinasse is clarified by means of a high-efficiency centrifuge, after which the vinasse is concentrated and potassium is remov...
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WO/1995/029002A1 |
The invention relates to a method for fractionating a solution by a chromatographic simulated moving bed method in which the liquid flow is effected in a system comprising at least two sectional packing material beds in different ionic f...
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WO/1992/007933A1 |
This invention relates to a method of recovering substantially pure CO2 from a fermentation gas polluted with organic compounds and with sulphur compounds, which method comprises washing the gas with water or an aqueous solution under su...
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WO/1991/005846A1 |
A process is disclosed for producing wine without adding sulphurous products. Must is extracted in the usual way from pressed grapes, if necessary the must is slimed or clarified and fermenting is started if necessary by heating the must...
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WO/1989/006223A1 |
Calcium sulphate is used together with montmorillonite and at least one phosphate to improve the fermentation of organic fertilizers and/or for conditioning soil.
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WO/1989/005861A1 |
This invention relates to processes and apparatus for the manufacture of ethanol, glycerol, succinic acid and a free flowing distiller's dry grain and solubles useful as an animal feed. In accordance with the processes disclosed, product...
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WO/1989/005860A1 |
A continuous process of ethanol fermentation and concurrent entrainment of ethanol from the mash has been achieved. This comprises dual fermenter vessels with continuous recycling of carbon dioxide through the first fermenter. The stream...
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WO/1989/001025A2 |
Foodstuffs, dietetic foodstruffs, foodstuff additives, cosmetics and drugs based on yeast contain a colloidally milled, carefully dried grain residuum which has been hydrolysed, if necessary, and from which the glumes have been removed, ...
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WO/1983/000277A1 |
Improved process for preparing compressed yeast and the product of that process. Prior to filtering yeast, it is conventional to contact the yeast with salt or other osmotically-active material to extract a portion of the intracellular w...
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JP2023545903A |
The present invention relates to a method for preparing a mixture of brewer's grains having a composition that corresponds to requested user input. In particular, the present invention relates to a method for preparing a homogeneous mixt...
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JP2023541384A |
The present invention is a method for preparing a high fiber phase stable liquid comprising the steps of preparing a slurry containing from 0.5 to 20% by weight of plant material, wherein the plant material comprises at least 30% by weig...
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JP2023078234A |
To provide a method of obtaining a composition containing monoamine oxidase A (MOA A) and/or monoamine oxidase B (MAO B) inhibitors from distilled liquor derived from agave.A method of obtaining an improved composition of MAO A and/or MA...
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JP2023515180A |
The present invention relates to treating beer brewing waste. A device for crushing beer grains comprises a charging vessel connected to a crushing unit. The charging vessel comprises means for wetting the grains. The crushing unit has a...
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JP7244433B2 |
Improved compositions of reversible monoamine oxidase inhibitors are obtained by improved methods of alcohol removal from distillates of fermented agave extracts.
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JP2022544338A |
Deriving food from wet masses of waste materials resulting from manufacturing processes for producing products such as beer, whiskey, vodka, gin, tequila, liqueurs or citrus fruit-based distillates, cider, sake, soy sauce A method compri...
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JP7107537B2 |
To provide means capable of producing useful β-glucan and oxidized derivatives of unsaturated fatty acid by simple and inexpensive means.The present invention relates to a method for producing a composition comprising β-glucan and a hy...
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JP7090230B2 |
To provide a shochu biomass fuel production plant capable of achieving practical use in distillation equipment and achieving high rectification effect of reproduction ethanol.A first distillator (upper shelf stage) 16a, a second distilla...
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JP6888001B2 |
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...
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JP6671844B2 |
To provide methods of obtaining an extract from grapes with low cost, wherein a high amount of trans-form resveratrol is contained and the content of viniferin is reduced.A red wine is dipped in a column for removing astringency and a hy...
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JP6619548B2 |
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JP2019528060A |
A lactic acid bacterium strain in the process of producing a beverage or a beverage component by adding one or a combination of α-amylase, gluco-amylase, cellulase, xylanase, protease and / or enzyme having β-glucanase activity. The co...
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JP2018534049A |
In the present invention, at least one adsorbent is arranged as a stationary phase inside, and an aroma component is added. Therefore, the adsorbent is subjected to an aroma component-containing fluid that can conduct a working room as a...
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JP6392534B2 |
To provide a protein having the activity of producing leucine acid from MOA, a transformant in which leucine acid production ability is enhanced, and use thereof.This invention relates to a transformant that is transformed by the DNA enc...
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JP5981259B2 |
To provide a method for preserving the slurry of distillation residue for a long time without rotting.In a process of bioethanol production where saccharification of the biomass substrate by a saccharifying enzyme and fermentation by a f...
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JP2016514958A |
Biomass (eg, plant biomass, animal biomass, and municipal waste biomass) is processed to produce beneficial intermediates and products such as energy, fuel, food, or materials. Two or more sugars can be produced and these can be further ...
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