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Matches 1 - 50 out of 581

Document Document Title
WO/2021/078996A1
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain...  
WO/2021/028509A1
The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present ...  
WO/2021/023597A1
A method for obtaining one or more fiber rich and one or more protein rich fractions from spent grain, SG, the method comprising: dehydrating (S1) wet spent grain, WSG, into dehydrated spent grain, DSG, by arranging the WSG on at least o...  
WO/2020/260587A1
The present invention relates to a method for preparing a dehydrated and de- alcoholized flavor composition by decreasing or removing water and ethanol from a flavor composition, the method comprises the steps of treating the flavor comp...  
WO/2020/249559A1
The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S...  
WO/2020/214502A1
Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% ...  
WO/2020/206470A1
Methods of separating components traditionally considered as waste material from mold-fermented compositions are described. The waste components can be separated either from unfiltered compositions or from a separation stream separated f...  
WO/2020/197373A1
The invention relates to a system for recovering products from vinasse, which comprises: a vinasse-capturing container (1); a vinasse-decanting tank (3); a first pump (2) that transports the vinasse from the container (1) to the decantin...  
WO/2020/167519A1
A method for control and optimization of a stillage evaporation process, the method providing monitoring a conductivity of a stillage stream to obtain a conductivity value; correlating the conductivity value to a dry solids percentage (%...  
WO/2020/160644A1
A fermentation apparatus and method for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connected to the headspace located above a fermentable beverage in a fermenta...  
WO/2020/104674A1
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...  
WO/2020/094209A1
Disclosed is a process for producing a filler from whole stillage, in particular for supplementing a sugar substitute in a foodstuff. The whole stillage used was obtained as a waste product in the production of bioethanol on the basis of...  
WO/2020/039068A1
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...  
WO/2019/239793A1
The present invention addresses the problem of providing a high-alcohol beverage having reduced harshness and an enhanced feeling of refreshment, a method for producing a high-alcohol beverage, and a method for improving the flavor of a ...  
WO/2019/227285A1
Provided are compositions and processes concerning efficient downstream processing of products derived from organic acids pretreatment of plant materials.  
WO/2019/161413A1
A method of reducing a moisture content of brewers' spent grain (BSG) comprising exposing an amount of BSG to infrared radiation.  
WO/2019/108433A1
A method and system for improving ethanol production from biomass are provided which includes adding at least one separation aid to stillage, that is preferably whole stillage, that contains oil and/or fat generally in the form of an emu...  
WO/2019/079491A1
Method of and system for producing the highest concentration of a syrup (e.g., 80% dry matter) using a dry milling process are provided, which include (a) using backend grinding steps and devices for grinding thin stillage, (b) using a c...  
WO/2019/042654A1
The present invention relates to a process for exploiting gas effluents from alcoholic fermentation, comprising: - a step of alcoholic fermentation in a bioreactor producing a fermented matter and a gas effluent, wherein the gas effluent...  
WO/2019/034567A1
A process for stabilizing fresh brewer's spent grains (BSG) microbiologically, the process comprising the steps of: • Producing a mash comprising barley malt; • Separating the mash from BSG; • Collecting the BSG; • acidifying the...  
WO/2018/202799A1
Disclosed is a process for producing a filler from brewer's spent grain, in particular for supplementing a sugar substitute in a foodstuff. The process contains the following steps: a) comminuting the brewer's spent grain, b) heating the...  
WO/2018/195001A1
Method and systems are provided for processing organic byproducts is provided. The method includes separating the organic byproducts into solid components and liquid components and processing the solid components, wherein the processing ...  
WO/2018/148611A1
A system for capturing and purifying carbon dioxide obtained from a fermentation vessel as a byproduct of a fermentation process includes a gas purification assembly configured to receive carbon dioxide gas from the fermentation vessel a...  
WO/2018/119532A1
The invention relates to a system for extracting aroma in a facility containing a plurality of fermentation vats for preparing drinks such as white wine, red wine, beer and juice, for applying a method for extracting aroma from said ferm...  
WO/2018/119533A1
The present invention relates to a device for recovering aromas from fermentation vat exhaust gases, which comprises a first recovery unit (100) that comprises a first condenser (110) operating at a first recovered aroma temperature; a s...  
WO/2018/091588A1
The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme compositi...  
WO/2018/042452A4
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...  
WO/2018/050300A1
The invention relates to a polysaccharide-oxidizing composition comprising a polysaccharide-oxidizing enzyme wherein, when the said polysaccharide-oxidizing enzyme is compared to the reference polypeptide of SEQ ID NO. 1 as described in ...  
WO/2018/042452A1
The present invention discloses a two stage degassing system for defoaming of bio-methanated spent wash wherein the spent wash is degassed at lower temperature and higher vacuum in the first stage and at higher temperature and lower vacu...  
WO/2018/020511A1
The present disclosure relates to a sulfonate-based ionic liquid. A simple process for obtaining the ionic liquid is provided. The conversion of waste into a usable bio-crude oil via a liquefaction process is further described, where the...  
WO/2018/004468A1
The device and method for returning aromatics to the fermentation broth solves the technical problem of the loss of aromatics during fermentation process if fermentation is carried out at temperatures that are ideal for yeast operation i...  
WO/2018/001628A1
The present invention relates to a process for the recovery of fermentation products present in a fermentation wort produced in a bioreactor (9), comprising a step a) in which a pressurised gas stream (15) is fed to the fermentation wort...  
WO/2017/214690A1
The present invention relates to methods for deactivating micro-organisms that are detrimental to the beer brewing fermentation process as a function of the impact of pH and temperature, or of the chlorine dioxide concentration and tempe...  
WO/2017/142827A3
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...  
WO/2017/144618A1
Process for maturing at least one alcoholic liquid (5) comprising the following steps: - use of an airtight or semi-airtight chamber (15) located in a wine cellar, and containing at least one container (24) that contains the alcoholic li...  
WO/2017/142827A2
Stillage solids concentration methods are disclosed wherein a solids concentration aid is added to a process stream mixture in a com to ethanol process. The solids concentration aid may comprise a cationic polymer coagulant or flocculant...  
WO/2017/064337A1
The invention relates to a fortifier for growth and flowering in horticulture, ornamental plants and trees, aromatic plants and fruit trees, from wastewater from beer yeast with very low protein concentration. The production involves pre...  
WO/2016/020101A1
The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.  
WO/2015/181425A1
The concentration of butanol in fermentation broths is low and, consequently, butanol recovery with traditional techniques requires a large amount of energy. The invention relates to a low-energy-consumption method for the recovery of bu...  
WO/2015/140419A1
The subject matter of the invention is the use of lignified stalks, of at least one extract of lignified stalks or of a composition containing same in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage.  
WO/2014/135665A1
The invention relates to methods for obtaining hop constituents, in particular bitter hop substances, a product having hop constituents that is obtained by means of said method and use of said product, and a device for recovering hop con...  
WO/2014/134697A1
The invention relates to an improvement to vinasse-concentration plant integrated with an ethanol distillation facility and discloses a structural arrangement claimed as utility model for a concentration system which is the result of the...  
WO/2014/127852A1
The present technology relates to processes of producing a prebiotic animal feed product. The present disclosure relates also to the use of enzymes for improving the prebiotic quality of byproducts in a fermentative production process an...  
WO/2014/090327A1
The present invention relates to isolated natural polypeptides having carbonic anhydrase activity at elevated temperature and enhanced absorbing/desorbing abilities in regard to acidic components e.g. C02 from/to a gas mixture e.g. flue ...  
WO/2013/123397A3
A dried distiller soluble based bioadhesive composition and method for producing the dried distiller soluble based bioadhesives are disclosed, as well as derivatives thereof. The produced dried distillers solubles derives from co-product...  
WO/2013/173562A1
Embodiments of the present invention provide for production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material. One embodiment comprises introducing a biomass material to a compa...  
WO/2013/173560A1
In one embodiment, the animal feed product of the present invention is devolatilized. In addition, in various embodiments, the animal feed of the present invention is already size-reduced, which allows ease of handling and transport, suc...  
WO/2013/173569A1
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds. One embodiment comprises contacting a solid component of a biomass material with a solution...  
WO/2013/142375A3
Certain embodiments provide apparatuses and methods for removing alcohol from alcoholic beverages. In certain embodiments, the apparatus includes a vessel, a fluid conduit configured to be inserted into a beverage, the fluid conduit conf...  
WO/2013/173563A1
Embodiments of the present invention provide for efficient and economical production and recovery of ethanol or other volatile organic compounds, such as acetic acid, from solid biomass material, particularly on a larger scale, such as o...  

Matches 1 - 50 out of 581