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WO/2005/034640A1 |
The invention provides compositions and methods for treating raw meat to prevent bacterial growth, including Clostridium perfringens and Listeria, on or in the meat. The compositions of the invention are applied to the surface of the mea...
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WO/2005/030921A1 |
Alcoholic liquor (20) is passed through HSO3 type strongly basic anion exchange resin layer (14). Alternatively, after addition of an HSO3 salt to alcoholic liquor, the alcoholic liquor is passed through mixed bed layer (18) consisting o...
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WO/2005/028610A2 |
The present invention is concerned with a method for enhancing the foam properties of a number of beverages by incorporating foam-enhancing formulations comprising labiatae herb material either to the finished beverage or into a step in ...
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WO/2005/027665A1 |
The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finshed beverage or into a step in the manu...
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WO/2005/020706A2 |
An apparatus for the preservation of still beverages is disclosed. The apparatus includes a vacuum tank (18) capable of maintaining a standing vacuum. The apparatus also includes a vacuum pump (16) connected to the vacuum tank (18). The ...
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WO/2005/021702A1 |
This invention's method of manufacturing shochu consists of the following steps: (1) cultivating koji mold (Aspergillus oryzae) upon and into steamed rice, (2) making starter mash by fermenting a mixture of the koji mold, yeast seeds, an...
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WO/2005/021714A2 |
The invention provides laccases, polynucleotides encoding these enzymes, the use of such polynucleotides and polypeptides. In one aspect, the invention relates to the enzymatic production of nootkatone by way of the conversion of valence...
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WO/2005/018769A2 |
Structures treated with a microbiological interception enhancing agent comprising of a Water-soluble cationic material having a counter ion associated therewith at specific sites on the cationic material, in combination with a biological...
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WO/2005/017089A2 |
PURPOSE: Provided is a method of removing noxious fluid substances with a light specific gravity from a liquor which prevents the intake of the noxious substances in simplified and effective manners. CONSTITUTION: A method of removing th...
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WO/2005/014771A1 |
Disclosed is an alcohol mixture that comprises a product of fermentation that is treated with calcium under conditions suitable to precipitate sulfurous proteinaceous material. The invention also provides a method of producing a blended ...
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WO/2005/014249A2 |
The present invention relates to a method for eliminating/reducing compounds that have a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks, based on the reduction/elimination of TCA (2, 4...
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WO/2005/014772A1 |
The invention relates to a method and a device for adjusting a defined sediment content of a drink, especially beer, using a centrifuge, especially a disk separator, said method consisting of the following sequence of steps: a starting p...
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WO/2005/009580A2 |
A defect free semipermeable composite membrane having excellent integrity and high water permeability is provided. Said composite membrane comprises an inside support layer (20) to provide sufficient mechanical strength, an outside barri...
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WO/2005/007794A1 |
The invention concerns a biological method for decontaminating mycotoxins present in a liquid food product by adsorbing them onto insoluble vegetable fibers, and a brewing method comprising at least one decontamination step according to ...
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WO/2005/007795A1 |
A method of fining a beverage which contains unwanted components, the method including the step of contacting a keratinous material with the beverage for a time period which is sufficient to enable complexation between the keratinous mat...
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WO2003029091A9 |
An apparatus and method for aging wine or spirits is described. The apparatus employs a plurality of spaced hollow semi-permeable tubes (12) which provide an interface wall between the wine or spirits and the atmosphere whereby oxygen ca...
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WO/2004/113551A1 |
The present invention relates to a process for enzymatic hydrolysis of granular starch into a soluble starch hydrolysate at a temperature below the initial gelatinization temperature of said granular starch
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WO/2004/113487A1 |
The invention relates to the manufacture of Natural Flavoured Alcoholic Beverage and has for its chief object to utilise a material which is available in very large quantities and which has hitherto not been used for this purpose. The in...
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WO/2004/113435A1 |
The present invention relates to a composition, which can be referred to as a biopolymer, including fermentation solid and thermoactive material. The present invention also includes methods of making the biopolymer, which can include com...
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WO/2004/113488A2 |
The present invention discloses microbial organisms capable of fermenting malic acid to lactic acid having impaired capability of degrading citric acid. These microbial organisms are for example useful in methods of preferentially degrad...
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WO/2004/111179A2 |
The invention relates to lactic bacterial strains of the genera Lactobacillus ands Pediococcus which are capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen or lyophilise...
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WO/2004/106483A1 |
A process for producing malt-based drink, in which any components, affecting flavor, froth quality, flavor stability and suspension stability, of the malt-based drink can be regulated by separating dried malt barley as a raw material for...
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WO/2004/103552A1 |
Disclosed is an agent, particularly for adsorbing protein from protein-containing liquids in the food sector, comprising at least one smectitic layered silicate having a total cation exchange capacity of about 30 to 120 mVal/l00g. The in...
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WO/2004/100685A1 |
The invention provides a composition useful in the construction industry for the prevention or remediation of mold growth in a man made structure. The composition contains an extruded milo matrix incorporating terpenes, phytoalexins. cal...
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WO/2004/099360A2 |
An impurity removal system (10) for purifying wine (12) removable from a wine source (14). The system (10) includes a filtered wine container (16) defined by a collection portion (20) and having an opening (18) for introducing the wine (...
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WO/2004/096403A1 |
Disclosed is a method for distilling, e.g. ethanol from a mash or must. According to said method, a fluid (1) that is fed to a first distillation column (stripper, 13) and a distillate (4) of the first distillation column (13) are delive...
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WO/2004/092076A1 |
The present invention is directed to a microporous filter medium treated with a microbiological interception enhancing agent comprising a cationic chemical having a medium to high charge density and a molecular weight greater than about ...
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WO/2004/092182A1 |
The present case discloses compositions of benzo[4,5]thieno[3,2-b]pyran-2-one which are employed as aroma chemicals.
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WO/2004/087516A1 |
The invention relates to plastic double corks (1, 2) containing an additive (4) which emits oxygen. Uncorking the bottle releases the additive (4) into the contents of the bottle and enriches the same with oxygen. In this way, the wine i...
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WO/2004/085605A1 |
A concentrated sake, characterized in that it is produced by uniformly refrigerating a raw material sake and separating a water component from the resultant product, to thereby form a sake which has been concentrated by a factor of 1.59 ...
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WO2004055178A9 |
An isolated polynucleotide comprising an open reading frame encoding a polypeptide having alpha-amylase activity, the polypeptide selected from the group consisting of: a) a polypeptide comprising an amino acid sequencewhich has at least...
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WO/2004/083052A2 |
A device inhibits oxidation of wine remaining in a bottle. A stopper and an inflatable bladder replace the cork. In a first embodiment, a wine duct formed in the stopper is open when the stopper is in an extended position and is closed w...
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WO/2004/083053A1 |
The invention relates to a stainless steel ageing barrel of the type that comprises a closed container having a lower discharge and/or sampling cover and an upper fill cover. The invention consists of a cylindrical receptacle comprising ...
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WO2004066749A9 |
A device for storage of an opened food container. The device includes a housing for receiving the opened food container. A poppet valve assembly is provided for insertion in an opening in the opened food container and biased to enable it...
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WO/2004/080578A1 |
Disclosed herein is a nanostructured material comprising defective carbon nanotubes chosen from impregnated, functionalized, doped, charged, coated, and irradiated nanotubes, and combinations thereof. The defective carbon nanotubes conta...
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WO/2004/078636A1 |
ABSTRACTThe invention relates to liquor, where liquor is an alcoholic beverage made by distillation, comprising ethanol and water wherein the liquor comprises CO2 being introduced and dissolved in the water. The invention also relates to...
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WO/2004/072291A2 |
Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in i...
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WO/2004/060382A1 |
The present invention relates to a device and method for preparing liquid from solid materials such as medicinal materials. It comprises preparing materials for preparing liquid and liquid at the beginning, and obtaining prepared liquid ...
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WO/2004/057984A1 |
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contami...
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WO/2004/050205A2 |
The present invention is directed to a filtration system including filter media that use diffusion as a method of particulate reduction that balances the contact time required for a desirable level of interception and filter performance....
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WO/2004/050714A2 |
The invention relates to insoluble, highly cross-linked, weakly swelling popcorn polymers containing styrene-4-sulfonate, methods for the production and use thereof as adsorbents, ion exchangers, support materials, filter aids, dye-trans...
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WO/2004/039936A1 |
A method of manufacturing a plant finished product, comprising the step of processing plants or the processed material thereof with high temperature and high pressure liquid, gas, or fluid.
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WO/2004/022695A1 |
This invention provides a method of and an apparatus for preservation of the contents of a part filled beverage container, such as an opened wine bottle (2). The method comprises the steps of removing gas from the container (2) until a f...
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WO/2004/009467A1 |
An apparatus and method for sealing an open wine bottle (2) is disclosed. A wine bottle (2) is partially full and contains wine (4) up to the level shown. A polythene bag (6) is provided for insertion into an opening (8) of the wine bott...
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WO/2004/007659A1 |
The invention relates to a crossflow-filtration method for beverages, in particular beer, which comprises the following steps: a) the feed liquid is introduced into a filter module by means of a tangential flow through a filter membrane ...
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WO/2004/007059A1 |
The invention concerns a method for micro filtering a liquid (2) with cross flow filtration using a filter (1) having an inlet (3), a permeate outlet (4), a circulation outlet (5) and a micro filtration membrane (6) comprising the follow...
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WO/2004/005519A1 |
The invention relates to the construction of a recombinant Saccharomyces cerevisiae oenological yeast strain for the PGU1 gene, which overexpresses an endopolygalacturonase. Said yeast strain synthesises and secretes high concentrations ...
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WO/2004/003128A1 |
The invention relates to the use of colloidal, anionic silica sols having a pH of between 1 and 5.5, a particle diameter of between 4 and 150 nm, and a surface of between 20 and 700 m2/g, for the clarification and stabilisation of liquid...
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WO/2004/000991A1 |
The invention relates to a still for distilling an alcoholic liquid such as wine. The inventive still comprises a chamber (1) with a copper wall (10), which is intended to receive an alcoholic liquid, the capacity of the aforementioned c...
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WO/2003/105889A1 |
The present invention provides improved processes for recovering components of distillers' grain, such as, the components of distillers' dried grain (DDG), for use in various applications, including in the production of ethanol.
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