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WO/2022/229010A1 |
The present invention relates to a method for the regeneration of special filter aids, namely, to crosslinked copolymers comprising N-vinylimidazole and N-vinylpyrrolidone as monomeric units, wherein an according copolymer is subsequentl...
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WO/2022/223812A1 |
The invention relates to a method for making an alcohol-free beer that is free from coagulated matter, with an alcohol content of not more than 0.5% (v/v), comprising the steps of fermentation of a wort, addition of a hydrolyzed protein ...
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WO/2022/214321A1 |
The invention relates to an apparatus (1) for preserving beverages, comprising a measuring device (2), which is suitable and intended for determining a flow rate of a liquid flowing through a beverage line (10), and comprising a pump dev...
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WO/2022/210108A1 |
The present invention addresses the problem of providing a non-alcoholic beer-taste beverage that has an excellent body and excellent foam quality. A solution to the problem is a non-alcoholic beer-taste beverage that contains a wort fer...
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WO/2022/187103A1 |
Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or li...
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WO/2022/185250A1 |
The present invention relates to mesoporous silica particles functionalized with at least one group having an acidic functionality and/or at least one group having a hydrophobic functionality anchored to the silica by means of a silicon-...
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WO/2022/185314A1 |
There is disclosed a system and method for processing wine and/or a containing barrel, while keeping a volume of most of the wine in the barrel. The disclosed system and method can provide reduced mixing of different layers of wine in th...
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WO/2022/165387A1 |
A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative growth, during either aerobic or anaerobic conditions. ...
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WO/2022/163522A1 |
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that exhibits a suppressed acidity and astringency and an enhanced alcohol taste and an enhanced brewing-derived complex flavor. The solution t...
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WO/2022/159727A1 |
The present disclosure provides compositions and methods for improved hop acids formulations comprising myristic acid which have improved stability characteristics. The formulations may be used as an anti-bacterial agent in fermentation ...
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WO/2022/149069A1 |
The present invention relates to a yeast strain of the Schizosaccharomyces japonicus species that is capable of significantly improving the protein stability of wine, and is therefore useful for preparing wine-making additives, to be add...
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WO/2022/144698A1 |
The present invention relates to a device (1) for elevation of alcoholic beverages comprising a container (10) having an inlet (12) and an outlet (14) for the alcoholic beverage which is to undergo elevation. The container (10) defines a...
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WO/2022/140892A1 |
The present invention relates to the field of yellow rice wine making, and relates in particular to a method for aging yellow rice wine. The method comprises: disinfection and sterilization, cooling and aging, irradiation for catalyzing ...
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WO/2022/144697A1 |
The invention relates to a control method for an elevation process for alcoholic beverages, comprising: (a) a first controlled oxygenation step; (b) a first step of measuring the concentration of oxygen dissolved in the alcoholic beverag...
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WO/2022/137739A1 |
The purpose of the present invention is to provide an alcoholic beverage containing distilled spirits, the alcoholic beverage exhibiting an improved sensation of alcoholic stimulation. The alcoholic beverage contains: 5 ppm or more of ...
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WO/2022/123420A1 |
The invention relates to a method for removing ethanol from an alcoholic beverage, consisting of the following steps: (i) distilling off a volatile fraction from the alcoholic beverage with formation of an ethanol distillate (2) in which...
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WO/2022/120422A1 |
A bulk fluid container assembly (1) formed of polymeric material having a bottom panel (44), a top panel (42), a side wall (40), an open-mouthed neck (20) on the top panel, a drainage opening (48), and a closure assembly (11). The closur...
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WO/2022/120455A1 |
The present invention relates to an item of distillation equipment for the purification of alcoholic beverages and for reintroducing the congeners that end up being removed during the separation steps of the purification of alcoholic bev...
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WO/2022/120379A1 |
Provided herein are methods of making a hard seltzer beverage, wherein a base beverage is filtered using one or more filtration stages. In various embodiments, hard seltzer beverages that are produced using the methods provided herein ma...
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WO/2022/120381A1 |
Provided herein are methods of making a beer beverage, wherein a fermented malt beverage is filtered using one or more filtration stages. In various embodiments, beer beverages that are produced using the methods provided herein may have...
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WO/2022/101680A2 |
Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupl...
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WO/2022/043656A1 |
A process for the manufacture of an alcoholic beverage, wherein the process comprises the following steps carried out in sequence: (a) forming an extraction mixture with an ethanol concentration of 20% or more by weight of ethanol by con...
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WO/2022/039084A1 |
The problem addressed by the present invention is to provide an additive which can impart a beer-like flavor to a beer tasting beverage having a weak beer-like flavor, or which can enhance said beer-like flavor. The means for solving sai...
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WO/2022/037728A1 |
A wooden cask for storing and aging wine and other beverages comprises a top panel (1), a bottom panel (2), a front panel (3), a rear panel (4) and two side panels (5) assembled together so as to define an internal storage volume (6), an...
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WO/2022/022916A1 |
The invention relates to a method for monitoring a plant (10) for reducing an alcohol content in a beverage and such a plant (10) in which a medium is sucked in by a pump (45, 46, 48) via a suction line (26, 44, 47, 42) and is supplied u...
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WO/2022/022914A1 |
The invention relates to a plant and a method for reducing an alcohol content in a beverage, with a degasser (30) to which the alcohol-containing beverage is supplied from a storage container (27) connectable thereto, with a rectifier (2...
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WO/2022/022915A1 |
The invention relates to an inoculation station and a method for monitoring an inoculation station for a plant (10) for reducing an alcohol content in a beverage, comprising a container (61) in which at least one fractional substance is ...
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WO/2022/022913A1 |
The invention relates to a plant for reducing an alcohol content in a beverage, with at least one degasser (30), to which the alcohol-containing beverage can be supplied from a storage container, with a rectifier (23), which comprises a ...
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WO/2022/022918A1 |
The invention relates to a process for cleaning an plant as well as such an plant, wherein for cleaning the cleaning liquid is discharged via the spray heads (63, 65), and for rinsing the plant (10) a return line (84) of the cleaning dev...
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WO/2022/022917A1 |
The invention relates to an plant (10) for reducing an alcohol content in a beverage, with at least one degasser (30) to which the alcohol-containing beverage is supplied from a storage container which is connectable thereto, with a rect...
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WO/2022/026441A1 |
A method for removing one or more congeners from an alcoholic composition, including placing a quantity of an alcoholic composition in a pressure-controllable environment, decreasing the pressure of the pressure-controllable environment,...
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WO/2022/019365A1 |
A hydrogen sulfide adsorption distiller using pure copper of the present invention has advantages in that, while alcohol vaporized in a heating vessel (100) sequentially passes through a retention tube (120), which is formed of pure copp...
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WO/2022/017281A1 |
An alcoholic liquid processing device, comprising an ultrasonic generating unit, an alcoholic liquid placing unit, and a processing unit; the ultrasonic generating unit generates an ultrasonic drive signal having a set frequency and inte...
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WO/2022/017280A1 |
A containing device for implementing the injection and discharge of an alcoholic liquid through a passage, the device comprising a container and an air pressure supply unit (3). The container comprises a hollow sealed tank, wherein a fir...
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WO/2022/017283A1 |
The present utility model relates to a water supply system for a liquor treatment device, comprising accommodation tanks, a water inlet pipeline, a water drainage pipeline, and a water temperature control module. External water enters th...
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WO/2022/017284A1 |
A processing device for alcohol liquid, comprising an ultrasonic wave generation unit, an alcohol liquid placement unit and a processing unit. The alcohol placement unit comprises a closed container and a mixing channel in communication ...
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WO/2022/017282A1 |
An ultrasonic alcoholic beverage aging device, comprising an ultrasound generating unit, a containing unit, an alcoholic beverage holding unit, and an alcoholic beverage input and output operating unit. The ultrasound generating unit is ...
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WO/2022/008268A1 |
The invention relates to a process for recovering at least one fractional substance from vapours during the alcohol reduction of a beverage, and a fractional substance recovery device for carrying out the process, in which an alcoholic b...
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WO/2022/003292A1 |
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured a...
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WO/2021/261934A1 |
The present invention relates to a distilled soju distilling machine and distilling method and, more specifically, to a distilled soju distilling machine and distilling method wherein: a distillation neck is provided above a distillation...
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WO/2021/232866A1 |
A bifunctional composite film, a preparation method therefor and an application thereof, and a method for removing a plasticizer from Chinese Baijiu. The bifunctional composite film comprises a support film and a compact layer covering t...
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WO/2021/234658A1 |
The invention relates to a process for producing low-sulphite wine, comprising the steps of: a) providing crushed grape; b) submitting said crushed grape to thermo-maceration, by heating it at a temperature comprised between 50 and 90°C...
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WO/2021/236115A1 |
Recently I have become interested in the effects of alcohol on the person consuming it. Damage from current alcoholic beverages come from byproducts of the brewing and distillation process. Sugar being the main deleterious component. For...
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WO/2021/228882A1 |
The present invention relates to a capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises 5-30 mL of an aqueous liquid having an ethanol content of 0-...
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WO/2021/228874A1 |
The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising: - providing an alcoholic beer comprising 3-12% ABV ethanol; - removing at least a part of the ethanol from the alcoh...
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WO/2021/228878A1 |
The invention relates to a liquid beer concentrate having an ethanol content of 0-1 % ABV, a water content of 35-80 wt.% and a density of 20 to 60 °P, said liquid beer concentrate containing 0-20 µg of hop acids per gram of dry matter,...
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WO/2021/229277A1 |
The present application refers to a control and operating system for the aging of fortified, still and late harvest wines, spirits and vinegars, wherein the system comprises four sub-systems: radial articulated subsystem (i), injection a...
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WO/2021/223273A1 |
The present invention relates to a purine-removed beer-flavored alcoholic beverage, and belongs to the technical field of alcoholic beverage production. Aiming at the problem that the content of purine is too high in existing beer bevera...
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WO/2021/222210A1 |
An apparatus and method for the removal of unwanted taste components from beverages is described. The apparatus provides a method for contacting a oleophilic-absorbing surface and/or hydrophobic-absorbing surface of polymer media with a ...
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WO/2021/209203A1 |
The invention relates to an apparatus (1) and a method for filtering beer, with at least one membrane filter (2a, 2b, 2c), in particular at least one membrane filter unit with multiple modules, for cross-flow filtration, and an unfiltere...
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