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WO/2022/146137A1 |
The present invention relates to a compound, represented by formula (I): (I) wherein a) R, R1, R2 and R4 are independently of one another a hydrogen 0 atom or a C1-C6 linear or branched alkyl, or a C1-C6 linear or branched alkenyl, or a ...
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WO/2022/135181A1 |
A yeast extract containing soluble glucan and a preparation method therefor, wherein the content of soluble glucan is 10 w/w% or more of the yeast extract, and the content of protein accounts for 35 w/w% or more of the yeast extract. The...
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WO/2022/133229A1 |
The technology relates in part to a strain of Bacillus pumilus bacteria deposited under ATCC accession number PTA-126909 and compositions derived from the bacteria for a variety of uses, including cosmetic and commercial compositions. Th...
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WO/2022/132053A1 |
Disclosed herein is a method for producing a polyhydroxyalkanoate, the method requiring the steps of: (a) providing a bacterial population mixture that has undergone an initialisation process; (b) adding a feed comprising a carbon source...
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WO/2022/126177A1 |
There is provided a transgenic insect comprising a heterologous nucleic acid encoding a fungal laccase wherein the heterologous nucleic acid is integrated in the insect genome, wherein the heterologous nucleic acid is operably linked to ...
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WO/2022/132738A1 |
Provided herein are solutions and dried forms of extracellular vesicles (EVs) that are useful as therapeutic agents, and therapeutic compositions thereof.
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WO/2022/121962A1 |
Disclosed in the present invention are a heteropoly oligosaccharide and an application thereof in improving plant disease resistance. The heteropoly oligosaccharide contains seven D-glucose residues and one D-galactose residue. Each hete...
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WO/2022/107388A1 |
[Problem] To provide an umami enhancing composition in which mushroom odor is suppressed. A strong mushroom odor and low amount of umami-enhancing components have been inherent in conventional processed products using mushrooms. Seasonin...
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WO/2022/108839A1 |
This application describes synthetic promoters capable of facilitating the high-yield synthesis of proteins and molecules.
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WO/2022/094075A1 |
Described herein are compositions and methods for infusing CBD into a plant and/or plant part. The compositions and methods can be used, for example, to produce vegetables and fruits comprising a quantity of CBD infused therein as a more...
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WO/2022/080234A1 |
Provided are: a method for modifying the genome of algae belonging to the genus Galdieria, comprising a step for carrying out genome modification on a haploid form of algae belonging to the genus Galdieria; a method for producing genome-...
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WO/2022/069644A1 |
The present invention generally relates to the biotechnology engineering, and specifically to genetically modified bacteria of the genus Methylobacillus which have improved properties making them particularly useful in large scale methan...
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WO/2022/065866A1 |
The present invention relates to a method for reducing the toxicity of carbon monoxide and improving the carbon monoxide metabolic stability of microorganisms by using a nanofluid, and, more specifically, to a method, which uses a biopol...
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WO/2022/047039A1 |
Many biotechnologically relevant organisms cannot utilize cheap and abundant one carbon feedstocks, e.g. CO2, CO, formaldehyde, methanol, and methane, for growth and instead prefer complex feedstocks such as sugars. Disclosed herein is a...
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WO/2022/029027A1 |
The present invention is concerned with the field of improving the health of plants and/or increasing the yield of plants. In particular, the invention is concerned with preventing, limiting or reducing a phytopathogenic fungal disease. ...
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WO/2022/018724A1 |
A method of culturing bacteria of the Bacilli class is disclosed. The method comprises: (a) adding the bacteria to a medium comprising pasteurized starch fibers of a legume of a leguminous plant, and (b) culturing the bacteria under cond...
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WO/2022/014542A1 |
The present invention addresses the problem of providing a novel production method of a vegetable protein food. This method comprises treating a starting vegetable protein material with both of a lipase and a protein deamidase (for examp...
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WO/2022/008333A1 |
The invention relates to a composition for producing CO2, to the use of a composition for producing CO2 for an insect trap, more particularly for an insect trap for attracting blood-sucking insects and arthropods, and to a method for pro...
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WO/2021/256325A1 |
Provided is a marjoram-derived material having been improved to enhance the activity thereof. This material is a product obtained by fermenting a starting material, which is optionally treated marjoram, with the use of one or more micr...
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WO/2021/253115A1 |
Provided herein are compositions and methods for reducing bacterial contamination during cell culture. Such compositions and methods utilize engineered peptides or recombinant cells capable of secreting such peptides into culture medium....
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WO/2021/255757A1 |
The present invention provides Fermentation Assisted Agarwood Oil Production Method which monitors and regulates various physical parameters such as relative humidity, temperature and air flow at optimized levels in order to maintain the...
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WO/2021/251162A1 |
The purpose of the present invention is to provide a production method capable of obtaining a PHA sheet using a simple operation as an alternative to spray drying. The aforestated problem is overcome by providing a method for producing a...
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WO/2021/250109A1 |
The present invention relates to promoters with increased relative expression efficiency, in particular to promoter variants of a formate dehydrogenase promoter having increased relative expression efficiency, a method for recombinant pr...
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WO/2021/246522A1 |
The purpose of the present invention is to provide a host imparted with heat resistance. In one aspect, the present disclosure provides a heat-resistant recombinant host (e.g., cell, organism) operably containing a nucleic acid encoding ...
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WO/2021/240349A1 |
The present invention relates to a method for the production of high amounts of triterpenic acids by an in vitro culture of calluses deriving from the pulp of apples of Red Sentinel (RS) variety, and to in vitro cultures of calluses deri...
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WO/2021/228880A1 |
The present invention relates to a method for cultivating a microorganism, comprising the steps of: introducing into a first bioreactor a medium and an inoculum of the microorganism, and cultivating the microorganism in fed-batch culture...
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WO/2021/226038A1 |
The present invention relates to improved methods for producing jasmonates such as jasmonic acid and methyl jasmonate in filamentous fungi under shaking conditions, hence enabling scale-up manufacturing processes using conventional ferme...
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WO/2021/222141A1 |
The present specification discloses nontoxic fire extinguishing agent compositions, devices, methods and uses of same that are safe for both users and the environment. In particular examples, the nontoxic fire extinguishing agent compris...
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WO/2021/209593A1 |
The invention relates to a cosmetic or dermatological active principle comprising at least one peel hydrolysate of immature Punica granatum fruit, which may be in liquid form, in solid form or in the form of a film. The invention also re...
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WO/2021/210212A1 |
Provided are: a method for producing tubular iron oxide particles that yields tubular structures in satisfactory proportions while being a simple and convenient process; and the tubular iron particles yielded thereby. Also provided, inte...
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WO/2021/206086A1 |
Provided is a Malva sylvestris-derived material that has been improved in order to increase its activity. This fermentation product is provided, using Malva sylvestris or a processed material therefrom as starting material, by one or t...
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WO/2021/195705A1 |
The present invention relates to recombinant microorganisms for producing biological hydrogen. In addition, the invention relates to nucleic acid constructs and processes for modifying microorganisms for enabling the production of hydrog...
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WO/2021/192859A1 |
The present invention provides an improved method for high-purity refinement of Gc protein, and a method for producing GcMAF. According to the present invention, by refining Gc protein using a combination of affinity chromatography and...
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WO/2021/188301A1 |
The disclosure provides for the separation and combustion of at least one hydrocarbon, oxygenate, sulfur compound, and or nitrogen compound, from industrial gas or gasification derived syngas to generate steam. A gasification process and...
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WO/2021/181084A1 |
A fermentation process for producing a biomass and/or ethanol using a filamentous fungus, for example Fusarium venenatum, is modified to control the concentration of ethanol in the broth, thereby enabling the fermentation process to run ...
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WO/2021/160827A2 |
The present invention is in the technical field of synthetic biology and metabolic engineering. The present invention provides engineered viable bacteria. In particular, the present invention provides viable bacteria with reduced cell wa...
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WO/2021/158179A1 |
The present invention relates to a process of mycelial co-cultivation of Schizophyllum commune strain PLNP13 and Ganoderma lucidum strain LZ, and to the β-glucan obtained therefrom. The invention provides a β-1,6-branched-β-1,3-glucan...
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WO/2021/152214A1 |
The present invention describes a composition comprising raspberry ketone and at least one monosaccharide and optionally at least one phenolic compound. The invention also describes a method for extracting with an aqueous solvent a compo...
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WO/2021/148575A1 |
The invention relates to a method for preparing a chitinase comprising composition by fermenting a bacteria strain which is capable of producing chitinase, which bacteria strain is immobilized on a carrier, wherein the carrier comprises ...
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WO/2021/145113A1 |
The present invention addresses the problem of providing a composition against aging. One or more substances selected from among Bifidobacterium longum NITE BP-02621, cultures thereof, and treated products thereof are included in an anti...
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WO/2021/142710A1 |
Disclosed in the present invention are a Ganoderma lucidum mycelium antihypertensive peptide and a preparation method therefor, belonging to the technical fields of polypeptide biotechnologies and antihypertensive drugs. The antihyperten...
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WO/2021/140981A1 |
Provided are: a method for producing an antibody population uniformly including antibodies having a left-right asymmetric sugar chain; and a uniform antibody population of antibodies having a left-right asymmetric sugar chain, which is o...
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WO/2021/114029A9 |
Provided is a GAL gene regulation and control system. In the GAL gene regulation and control system, pCTR3 or pCTR1 is operably linked to the GAL80 gene; and pCUP1 is operably linked to the GAL4 gene. Also provided are a Saccharomyces ce...
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WO/2021/133171A1 |
The invention provides a recombinant fungal cell comprising at least one genome modification relative to a parental fungal cell, wherein the genome modification comprises an exogenous gene encoding a protein selected from the group compr...
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WO/2021/133658A1 |
Various examples according to the present disclosure provide a fermentation method. The fermentation method includes producing at least about 10 g/L of a bioproduct and one or more heterologous polypeptides by fermenting a medium using a...
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WO/2021/133255A1 |
The present invention provides a polyphenol composition comprising sugarcane bagasse and/or sugarcane vinasse. Methods of lowering the odour of the polyphenol composition using activated carbon. Methods of preparing the polyphenol compos...
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WO/2021/132110A1 |
This method for producing a plant growth promoter comprises a step (step S01) for preparing a modified cyanobacteria in which the function of protein that participates in bonding between an outer membrane (5) and a cell wall (4) of the c...
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WO/2021/123402A1 |
The present invention is in the field of recombinant biotechnology, in particular in the field of protein expression and nucleotide production. The invention generally relates to systems and processes that are suitable or comprise a two ...
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WO/2021/123113A1 |
The present invention is in the technical field of synthetic biology and metabolic engineering. More particularly, the present invention is in the technical field of fermentation of metabolically engineered host cells. The present invent...
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WO/2021/119867A1 |
The present technology relates to a strain of Pseudomonas protegens, RGM 2331, capable of producing the phytohormone indole acetic acid (IAA) and solubilising phosphorus (P), these features allowing same to be used to produce a biostimul...
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