Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
【発明の名称】粘度安定酸性可食性液体組成物
Document Type and Number:
Japanese Patent JP2003505018
Kind Code:
A
Abstract:
This invention contains an acidic edible liquid composition comprising a low acetylated xanthan gum in an amount effective to substantially sustain the initial viscosity of the composition for at least about four months. Particularly preferred compositions include beverages and syrups. Beverages include, without limitation, carbonated and non-carbonated soft drinks, still beverages, fruit-juice-type beverages, squashes and cordials, alcoholic and nonalcoholic, their concentrates and mixtures thereof. This invention also contains a method for stabilizing an acidic edible liquid composition which comprises admixing therewith an effective amount of a low acetylated xanthan gum in an amount effective to substantially maintain the initial viscosity of the composition for at least about four months under typical storage conditions.

Inventors:
ザブロツキ,リンダ・ジエイ
ボウスマン,ダブリユ・スコツト
サレンキー,ヨーゲシユ
ミロバノビツチ,スーザン・ビー
キング,アラン・エイチ
Application Number:
JP2001507307A
Publication Date:
February 12, 2003
Filing Date:
June 29, 2000
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
シーピー・ケルコ・エイピーエス
International Classes:
A21D2/00; A21D2/18; A21D13/00; A21D13/08; A23D7/00; A23L1/09; A23L2/39; A23L2/52; A23L2/38; A23L19/20; A23L23/00; A23L27/60; A23L29/269; A23L35/00; (IPC1-7): A23L1/09; A21D2/18; A23D7/00; A23L1/24; A23L1/39; A23L1/48; A23L2/38; A23L2/52
Domestic Patent References:
JPS54154800A1979-12-06
JPH09299042A1997-11-25
JPH0367569A1991-03-22
JPH07500251A1995-01-12
JPH0775534A1995-03-20
JPS6087741A1985-05-17
JPS4951520A1974-05-18
JPS63503198A1988-11-24
JPH06507433A1994-08-25
Foreign References:
WO1999025208A11999-05-27
Attorney, Agent or Firm:
川口 義雄 (外5名)