Title:
脂肪、タンパク質、一口サイズの肉片から成るミートマリネー
Document Type and Number:
Japanese Patent JP2007517521
Kind Code:
A
Abstract:
This invention relates to a process for improving the texture and juiciness of a meat product intended for cooking, among others of those intended for frying. In particular, the invention relates to a novel marinade for improving the tenderness and mouthfeel of a meat product. Provided is a meat marinade comprising a fat and a protein. Said marinade may comprise a fat- and protein-containing dairy product, such as cooking cream. Also provided is a method for improving the tenderness of a meat product, comprising marinating said meat product with a marinade according to the invention.
Inventors:
Fan gore, johan, wilhelm
Application Number:
JP2006549163A
Publication Date:
July 05, 2007
Filing Date:
January 07, 2005
Export Citation:
Assignee:
Hideaki Yoshida
International Classes:
A23B4/18; A23L1/00; A23L13/00; A23L13/40; A23L13/70; A23L23/00; A23L27/00
Domestic Patent References:
| JPH09140352A | 1997-06-03 | |||
| JP2002517991A | 2002-06-25 | |||
| JPH0515342A | 1993-01-26 | |||
| JP2001224335A | 2001-08-21 | |||
| JP2005046090A | 2005-02-24 |
Foreign References:
| WO2000065937A1 | 2000-11-09 |
Attorney, Agent or Firm:
Shuzo Tamada