Title:
METHOD FOR PRODUCING BAKED SWEETS
Document Type and Number:
Japanese Patent JP2021061808
Kind Code:
A
Abstract:
To establish a technique of producing baked sweets having a good flavor while reducing irritating strong sourness and acid odors.SOLUTION: A method for producing baked sweets includes the steps of: fermenting raw material comprising at least wheat flour, water, lactic acid bacteria and yeast to prepare a liquid fermentation leaven; adding the liquid fermentation leaven of 0.5-12 mass% to the total amount of grain flour used for making dough, thereby making the dough; and baking the dough to obtain baked sweets.SELECTED DRAWING: Figure 1
Inventors:
IKEDA YUICHI
NAKAMURA MIKAKO
KAINUMA KEN
OGURA MASAYUKI
NAKAMURA MIKAKO
KAINUMA KEN
OGURA MASAYUKI
Application Number:
JP2019190068A
Publication Date:
April 22, 2021
Filing Date:
October 17, 2019
Export Citation:
Assignee:
YAMAZAKI BAKING CO
FUJIYA KK
FUJIYA KK
International Classes:
A23G3/34; A21D8/04; A21D13/16; A21D13/80; A23G3/36
Attorney, Agent or Firm:
Shinjiro Ono
Mitsutoshi Nakamura
Mitsutoshi Nakamura