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Patent Searching and Data


Title:
【発明の名称】低アルコ-ルまたは無アルコ-ルビ-ルの製造法
Document Type and Number:
Japanese Patent JP2530650
Kind Code:
B2
Abstract:
The subject matter of the invention is a method for the production of low-alcohol or alcohol-free beer having a glycerol content of from 0.3 to 2.0% by volume, which content improves the body of the beer. In the method according to the invention, the process of fermentation is carried out using an ADH-negative yeast mutant which cannot produce alcohol, but produces increased amounts of glycerol instead. The obtained alcohol-free beer can be blended with normal, alcoholic beer to give low-alcohol beer.

Inventors:
KURAUSU TSUIONTSUIAAKU
Application Number:
JP11670787A
Publication Date:
September 04, 1996
Filing Date:
May 13, 1987
Export Citation:
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Assignee:
HORUSUTEN BURAUERAI AG
International Classes:
C12C11/02; C12G3/08; C12N1/16; (IPC1-7): C12C11/02
Attorney, Agent or Firm:
Minoru Nakamura (5 others)