Title:
容器入り無菌豆腐の製造方法
Document Type and Number:
Japanese Patent JP3564593
Kind Code:
B2
Abstract:
The present invention provides a process for producing a packing vessel of sterilized soybean curd, the procedures are that, keeping the soybean glue at 70-80 DEG C for 10-20 minutes, cooling to 30 DEG C and keeping it for 20-40 minutes once more, mixing the heat-resistant of sporulation microbacterium in soybean glue for germination, the germinant soybean glue are keep below in 20 DEG C, mixing with a solution of maynesium chloride, at the sterile atomosphere, discharging the obtained mixture solution into the sterilized vessel, sealing and heating the vessel to coagulate the mixture solution.
Inventors:
Hiroyuki Tsuji
Hiromichi Nishino
Shoichi Takeoka
Kenji Masaoka
Michio Ueda
Hiromichi Nishino
Shoichi Takeoka
Kenji Masaoka
Michio Ueda
Application Number:
JP9587597A
Publication Date:
September 15, 2004
Filing Date:
April 14, 1997
Export Citation:
Assignee:
Shikoku Kakoki Co., Ltd.
International Classes:
A23L11/00; A23L3/14; (IPC1-7): A23L1/20
Domestic Patent References:
| JP51067745A | ||||
| JP56039865B1 | ||||
| JP2035054A | ||||
| JP10066532A | ||||
| JP7241168A | ||||
| JP62262961A | ||||
| JP60149354A | ||||
| JP8191672A | ||||
| JP6181712A | ||||
| JP5111363A |
Attorney, Agent or Firm:
Einosuke Kishimoto
Moriichi Kishimoto
Akira Watanabe
Norihiko Hibi
Moriichi Kishimoto
Akira Watanabe
Norihiko Hibi