Title:
高ギャバ含有麦汁およびモルトエキスの製造方法
Document Type and Number:
Japanese Patent JP4440560
Kind Code:
B2
Abstract:
It is intended to provide a wort and a malt extract each having an extremely large GABA content, a process for producing the same and a nonalcoholic drink or food containing the same. That is, a wort containing 90 mg or more of GABA per 100 g of soluble solid matters; a malt extract characterized by containing 90 mg or more of GABA per 100 g of soluble solid matters; a process for producing the same; and a nonalcoholic drink or food containing the same.
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Inventors:
Hiroshi Miura
Masaaki Harada
Masaaki Harada
Application Number:
JP2003151163A
Publication Date:
March 24, 2010
Filing Date:
May 28, 2003
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
A23L1/305; A23L2/38; A23L2/52; A23L7/20; A23L27/00; A61K31/197; A61K36/899; A61P9/02; A61P9/12; A61P25/24
Domestic Patent References:
| JP2002095443A | ||||
| JP2002300862A | ||||
| JP2003024015A | ||||
| JP2000279163A | ||||
| JP2000270841A | ||||
| JP2004215529A |
Other References:
European Brewery Convention, Proceedings of the 14th congress, Salzburg 1973,1975年 5月28日,p. 25-32
Attorney, Agent or Firm:
Eiji Tomomatsu
Toshio Okamoto
Toshio Okamoto