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Title:
表皮細胞分化及び角化促進剤
Document Type and Number:
Japanese Patent JP5160889
Kind Code:
B2
Abstract:
The invention provides functional food and beverage that produce, through oral intake, a promotive effect on normal epidermal keratinization, and an epidermal differentiation and keratinization promoter for use in such functional food and beverage. The epidermal differentiation and keratinization promoter of the present invention contains, as an active component, fermented milk whey obtained by fermentation of milk with bacteria including lactic acid bacteria, such as Latobacillus helveticus. The functional food and beverage for promoting epidermal keratinization of the present invention contains the epidermal differentiation and keratinization promoter.

Inventors:
Hidehiko Baba
Akihiro Masuyama
Chiaki Yoshimura
Application Number:
JP2007522377A
Publication Date:
March 13, 2013
Filing Date:
June 23, 2006
Export Citation:
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Assignee:
Calpis Co., Ltd.
International Classes:
A61K35/20; A23L33/10; A23L33/17; A23L33/19; A61K35/74; A61K35/744; A61K35/747; A61P17/00; A61P17/06; A61P37/08
Domestic Patent References:
JP2002241289A2002-08-28
JP2000239175A2000-09-05
JP2004501199A2004-01-15
JPH1198978A1999-04-13
JP4680571B22011-05-11
Other References:
JPN6012017482; Foods & Food Ingredients Journal of Japan Vol.209 , No.9, 2004, pp.780-792
Attorney, Agent or Firm:
Hajime Sakai
Masahiro Kurai



 
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