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Title:
粉末状のマルチトールを含有するチューインガムの硬さを向上させるための固結防止剤の使用
Document Type and Number:
Japanese Patent JP6427577
Kind Code:
B2
Abstract:
A method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into the composition at least one anti-caking agent, preferably having a specific surface BET of at least 200 m2/g. The hardness of the chewing-gum thus obtained is increased, such an increase being desirable, for example, for preventing the deformation of centers to be sugar-coated in the sugar-coating turbines or improving the stick-packaging rates. The anti-caking agent is either introduced as a direct additive into the chewing-gum in like manner as the powdery maltitol composition, or as part of a mixture of the anti-caking agent and the powdery maltitol composition.

Inventors:
Olivier Ortiz de Zarato
Jose squirrel
Guillaume Liberteau-Dumas
Application Number:
JP2016537367A
Publication Date:
November 21, 2018
Filing Date:
September 02, 2014
Export Citation:
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Assignee:
ROQUETTE FRERES
International Classes:
A23G4/10
Domestic Patent References:
JP2011518549A
JP6054649A
JP2004522456A
JP2008530006A
Foreign References:
US20050008747
US5338809
US20110027355
WO2012031720A1
Attorney, Agent or Firm:
Mitsue Obuchi
Fuse Yukio