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Patent Searching and Data


Title:
ビールテイスト飲料及びその製造方法
Document Type and Number:
Japanese Patent JP6663729
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a low-sugar beer taste beverage capable of imparting grain incense sufficiently without damaging an appearance; and to provide a production method thereof.SOLUTION: A production method of a beer taste beverage includes steps for: boiling raw material liquid; boiling malt aqueous solution containing malt or a malt saccharified product separately from the raw material liquid; recovering vapor generated from boiling of the malt aqueous solution as transpiration liquid; and adding the transpiration liquid to the raw material liquid after being boiled.SELECTED DRAWING: None

Inventors:
楠 慧三
女川 裕司
Application Number:
JP2016008822A
Publication Date:
March 13, 2020
Filing Date:
January 20, 2016
Export Citation:
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Assignee:
アサヒビール株式会社
International Classes:
C12C7/00; A23L2/38; C12G3/02
Domestic Patent References:
JP2008154475A
JP2014183855A
JP2015188341A
JP2010539892A
JP47029561A
JP2014033638A
JP2016054723A
JP2010178628A
Foreign References:
WO2012020598A1
WO2011145671A1
WO2016080007A1
Attorney, Agent or Firm:
西島 孝喜
弟子丸 健
田中 伸一郎
箱田 篤
浅井 賢治
山崎 一夫
市川 さつき
藤原 健史