ベーカリー食品用ミックス - Nisshin Seifun Premix Co., Ltd.

Title:

ベーカリー食品用ミックス

Document Type and Number:

Japanese Patent JP6666644

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a bakery food that enables the active ingredients of soybeans to be taken and is excellent in flavor and appearance.SOLUTION: The mix for bakery food comprises 20-60 mass% of whole fat soybean powder with lipoxygenase potency of 12 unit/g or less and average particle diameter of 20-70 μm.

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Inventors:

Hiroyuki Yashiro
Takahiro Yanashita
Eiji Yokomizo

Application Number:

JP2014079070A

Publication Date:

March 18, 2020

Filing Date:

April 08, 2014

Export Citation:

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Assignee:

Nisshin Seifun Premix Co., Ltd.

International Classes:

A21D2/36; A21D10/00; A21D13/04; A21D13/06; A21D13/80

Domestic Patent References:

JP2009296953A
JP20147996A
JP2013179841A
JP2004236501A
JP2014197994A
JP201349803A
JP20143972A

Foreign References:

WO2009122900A1
WO2009113655A1
WO2008096703A1
WO2011102379A1
WO2013027610A1
WO2010098057A1

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation

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