Title:
乳化安定剤及び該乳化安定剤を用いた飲食品
Document Type and Number:
Japanese Patent JP6762100
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an emulsion stabilizer using a novel starch decomposition product classified in a food product.SOLUTION: There is provided an emulsion stabilizer containing a starch decomposition product which contains branched carbohydrate consisting of a main chain and a branched chain as an active ingredient and has the content of the branched chain with glucose polymerization degree (DP) of 8 to 9 (mass%) x in the starch decomposition compound and the content of a fraction with molecular weight of 14000 to 80000 (mass%) y satisfying following (1) and (2) as an active ingredient. (1) 7≤x. (2) 31≤y≤60.SELECTED DRAWING: None
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Inventors:
Atsushi Terada
Higuchi Masayasu
Keita Imai
Tomoko Kambara
Higuchi Masayasu
Keita Imai
Tomoko Kambara
Application Number:
JP2016015553A
Publication Date:
September 30, 2020
Filing Date:
January 29, 2016
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L29/30; C09K23/56
Domestic Patent References:
| JP2014080518A | ||||
| JP2008083657A |
Other References:
食品工業,1993, Vol. 36, No. 12, pp. 26-35
Attorney, Agent or Firm:
Kaoru Watanabe