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Patent Searching and Data


Title:
油脂組成物
Document Type and Number:
Japanese Patent JP6774703
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition that comprises eicosapentaenoic acid and/or docosahexaenoic acid and lecithin and has high oxidation stability while reducing unpleasant odors at the time of heat cooking.SOLUTION: An oil and fat composition comprises following components (A), (B) and (C): (A) eicosapentaenoic acid and/or docosahexaenoic acid, (B) olive oil with an anisidine value of 3-100, and (C) lecithin 0.005-0.2 mass%.SELECTED DRAWING: None

Inventors:
Katsuyoshi Saito
Yumi Matsuda
Application Number:
JP2014265153A
Publication Date:
October 28, 2020
Filing Date:
December 26, 2014
Export Citation:
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Assignee:
Kao Corporation
International Classes:
A23D9/00; A23D9/013
Domestic Patent References:
JP60192547A
JP200950234A
JP2000139348A
JP20023390A
JP2009291164A
Foreign References:
WO2013031333A1
WO2014004018A1
CN1398532A
CN1398533A
WO2012095731A1
WO2014171583A1
Attorney, Agent or Firm:
Arga Patent Office