Title:
【発明の名称】衝撃応答特性による繭の煮熟度計測方法
Document Type and Number:
Japanese Patent JPS5836085
Kind Code:
B2
Inventors:
TAKABAYASHI CHUKI
Application Number:
JP10482681A
Publication Date:
August 06, 1983
Filing Date:
July 04, 1981
Export Citation:
Assignee:
NORINSUISANSHO SANSHI SHIKENJO
International Classes:
G01M7/08; D01B7/00; D01B7/04; G01M7/00; (IPC1-7): D01B7/00
Attorney, Agent or Firm:
Kinichi Kitamura