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Title:
ANTI-ALLERGIC COMPONENT-CONTAINING FUNCTIONAL BEVERAGE OR FOOD OBTAINED FROM LOW CAFFEINE-CONTAINING TEA LEAF
Document Type and Number:
Japanese Patent JP3706875
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide tea leaves with reduced caffeine content, capable of being taken by a large amount for a long time as an antiallergic beverage or food.
SOLUTION: A method for producing tea leaves is provided by immersing any of raw leaves of "Benifuuki", "Benifuji", "Benihomare", "Okumidori", "Kanayamidori", "Surugawase", "Benihikari", "Yamakai", "Yutakamidori", "Seisindaipan", "Seisin oolong" and "Ohba oolong" in 85-95°C warm water for 30 sec to 2 min, dehydrating, passing through processes of steaming, crude crumpling, crumpling/twisting, middle crumpling and fine crumpling or eliminating the fine crumpling process to make crude tea.


Inventors:
山本 万里
永井 寛
Application Number:
JP2003000018018
Publication Date:
October 19, 2005
Filing Date:
January 27, 2003
Export Citation:
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Assignee:
独立行政法人農業・生物系特定産業技術研究機構
アサヒ飲料株式会社
International Classes:
A23L2/52; A23F3/06; A23F3/16; A23L1/30; A61K31/353; A61K31/7004; A61K36/18; A61P37/08; C07D311/62; C07H9/02; (IPC1-7): A23F3/06; A23F3/16; A23L1/30; A23L2/52; A61K31/353; A61K31/7004; A61K35/78; A61P37/08; C07D311/62; C07H9/02
Domestic Patent References:
JP2001245591A
JP2000159670A
JP2001504704A
Attorney, Agent or Firm:
正林 真之
清水 初志
橋本 一憲