Title:
ANTIALLERGIC AND ANTIINFLAMMATORY FOOD
Document Type and Number:
Japanese Patent JPH1028549
Kind Code:
A
Abstract:
To obtain an antiallergic and antiinflammatory food having excellent gustation, safe to a human body and capable of digesting with a sense of security even in an infant, and capable of relaxing the restriction of a diet even in a patient having a food allergic disease and required to control a diet.
This antiallergic and antiinflammatory food contains juice obtained from a fruit if Phyllanthus emblica L. and/or an extract obtained from the fruit as an active component, or a mixture of either one of a dried and crushed material, an extract and an extracted and dried material of a part other than the fruit of the Phyllanthus emblica L. with ascorbic acid.
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Inventors:
INAHATA KEISHIROU
HIROSE KAZUO
MATSUMURA SHINICHI
HIROSE KAZUO
MATSUMURA SHINICHI
Application Number:
JP20316796A
Publication Date:
February 03, 1998
Filing Date:
July 12, 1996
Export Citation:
Assignee:
INAHATA KORYO KK
International Classes:
A23L1/30; A23L19/00; A61K36/00; A61K36/47; A61P29/00; A61P37/08; (IPC1-7): A23L1/30; A23L1/212; A61K35/78
Attorney, Agent or Firm:
Yoshihiro Kiyohara
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