Title:
ANTIOXIDATION AGENT FOR FOOD CONTAINING OIL OR FAT, AND FOOD CONTAINING OIL OR FAT
Document Type and Number:
Japanese Patent JPS59154973
Kind Code:
A
Abstract:
PURPOSE: To provide an antioxidation agent for food containing oil or fat by using the ester of a monoterpene or monoterpene alcohol as an active component; and to obtain a food containing oil or fat and having high safety and long-term preservability by using said antioxidation agent as a component.
CONSTITUTION: One or more compounds selected from the esters of monoterpene such as myrtenol, verbenol, etc. and monoterpene alcohol such as cis-carbinyl acetate, dihydroterpinyl acetate, etc. are used as the active component of the objective antioxidation agent. The agent is added together with tocopherol to a food composed mainly of butter, margarine or other animal or vegetable oil, or a processed food containing thereof.
Inventors:
KAMEOKA HIROSHI
MIYAZAWA MITSUO
KOMICHI AKIO
MIYAZAWA MITSUO
KOMICHI AKIO
Application Number:
JP2812483A
Publication Date:
September 04, 1984
Filing Date:
February 21, 1983
Export Citation:
Assignee:
KAMEOKA HIROSHI
MIYAZAWA MITSUO
KINKIDAIGAKU
MIYAZAWA MITSUO
KINKIDAIGAKU
International Classes:
C09K15/08; A23C3/08; A23L3/34; A23L3/3463; A23L3/3517; C11B5/00; (IPC1-7): A23C3/08; A23D5/04; A23L3/34; C09K15/08; C11B5/00
Attorney, Agent or Firm:
Aoyama
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