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Title:
AROMATIC COMPONENT ANALYSIS METHOD, MANUFACTURING METHOD FOR PERFUME, AND PERFUME
Document Type and Number:
Japanese Patent JP2004325116
Kind Code:
A
Abstract:

To provide a method for quantitatively and qualitatively analyzing an aromatic component of an object in a comparatively short period of time, and to manufacture perfume of the object by use of the method.

Fragrance substance of the object is smelled, and is analyzed by gas chromatography (GC) to qualitatively analyze the volatile component in the fragrance substance. A flavor dilution (FD) factor (Fn) of each the volatile component is calculated by aroma extract dilution analysis, and is multiplied by a characteristic threshold value (Tn) of each the volatile component to find an FD value (Fn×Tn) of each the volatile component. Based on the FD value (Fn×Tn), the perfume of the object is manufactured.


Inventors:
KANEKO NOBUTADA
Application Number:
JP2003116881A
Publication Date:
November 18, 2004
Filing Date:
April 22, 2003
Export Citation:
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Assignee:
TAKASAGO PERFUMERY CO LTD
International Classes:
G01N33/00; C11B9/00; G01N30/26; G01N30/62; G01N30/78; G01N30/84; G01N30/86; G01N30/88; (IPC1-7): G01N30/88; C11B9/00; G01N30/62; G01N30/78; G01N30/86; G01N33/00
Attorney, Agent or Firm:
鐘尾 宏紀
野口 武男