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Title:
COMBINED FERMENTATION FOR MAKING ALL AEROBIC MICROORGANISM AND ANAEROBIC MICROORGANISM COEXIST, PROSPER AND SYMBIOTICALLY LIVE, LEADING TO EFFECTIVE ACTION OF FERMENTATION-DECOMPOSITION-SYNTHESIS AND PRODUCING ECOSYSTEM OF FERMENTATION AND SYNTHESIS
Document Type and Number:
Japanese Patent JPH10309187
Kind Code:
A
Abstract:

To make and aerobic and light microorganism, an aerobic and dark microorganism, an anaerobic and light microorganism and an anaerobic and dark microorganism, which are four microorganism types which have been impossible in conventional single fermentation, double fermentation and parallel double fermentation coexist, prosper and symbiotically live under a definite space and artificial conditions.

This fermentation method cut off all oxidation, deterioration and putrefaction and causes only reduction action and anti-oxidant action (in which oxidation and reduction are simultaneously present) of fermentation- decomposition-synthesis and utilizes function, substrate and information which microorganisms have and uses these as information microorganism engineering and frequently uses promoting method, inducing method and fermentation method. Thereby, coexistence, co-properity and symbiosis of all aerobic and anaerobic microorganisms are made possible.


Inventors:
TAKASHIMA YASUTOSHI
Application Number:
JP8868496A
Publication Date:
November 24, 1998
Filing Date:
March 07, 1996
Export Citation:
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Assignee:
TAKASHIMA YASUTOSHI
International Classes:
C12P39/00; C02F3/00; C02F3/34; C12N1/00; (IPC1-7): C12N1/00; C02F3/00; C12P39/00
Attorney, Agent or Firm:
Yu Wada