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Title:
COMPOSITION FOR INHIBITING PRODUCTION OF SUBSTANCE BY RAW MATERIAL FOR FERMENTATION, AND METHOD FOR MAKING FERMENTED ARTICLE USING THE SAME
Document Type and Number:
Japanese Patent JP2022157250
Kind Code:
A
Abstract:
To provide a composition for inhibiting the production of a substance by raw materials for fermentation, the composition used to make a fermented article containing a specific substance, produced by fermentation, in a controlled range.SOLUTION: The present invention discloses a composition for inhibiting the production of a substance by raw materials for fermentation. The composition contains at least one koji mold that produces a smaller amount of a substance by fermentation than that of Aspergillus luchuensis RIB2462 strain in the case where the raw materials are fermented under the same conditions, the koji mold serving as an inhibitor for substance production by fermentation.SELECTED DRAWING: None

Inventors:
YAMADA TAKUJI
YAMAMOTO MARE
KOYANO HITOSHI
SAWADA KAZUNORI
YAGO HINAKO
Application Number:
JP2021061367A
Publication Date:
October 14, 2022
Filing Date:
March 31, 2021
Export Citation:
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Assignee:
TOKYO INST TECH
GOURMET NAVIGATOR INC
International Classes:
A23L5/00; A23L7/104; A23L11/65
Attorney, Agent or Firm:
Aoki Atsushi
Shinji Mihashi
Tomohiro Nanzan
Koji Inoue
Naoki Agata



 
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